Best 4 Spicy Italian Sausages With Pasta Basil And Mustard Recipes

SPICY ITALIAN SAUSAGE PASTA

Steps:

• Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions.
• Take the sausage meat out of the casings and crumble it into a deep skillet. Cook it for about 5 minutes, stirring occasionally, over medium-high heat until browned.
• Once the sausage is browned, take it out of the pan and set it aside. Drain the fat.
• Add the garlic, followed by the chicken broth to the skillet. Sprinkle the flour in. Whisk it until the flour has dissolved, and scrape any browned bits from the bottom of the pan. Cook this mixture until it's significantly reduced (should only take a minute or two in total).
• Add in the tomatoes, cream, and the sausage meat. Cook the sauce for a few more minutes until it's thickened to your liking. Season with salt & pepper as needed.
• Just prior to serving, add in the torn basil leaves and then toss with the drained pasta. Serve with freshly grated parmesan cheese.

SPICY ITALIAN SAUSAGES WITH PASTA, BASIL AND MUSTARD

Steps:

• Bring a large pan of salted water to the boil, add the pasta, and cook according to the instructions on the packet until nearly 'al dente' (it will finish cooking in step 9).
• Drain, and set the pasta aside.
• Meanwhile, heat the olive oil in a large skillet, and remove the sausage meat from their skins.
• Crumble the sausage meat into the skillet and saute in the hot oil until it is sizzling and cooked through, about five minutes.
• Add the wine to the sausage meat, let it bubble, then stir to dislodge any crispy bits of sausage stuck to the bottom of the skillet.
• Add the chili flakes, if using, and the basil and mix through.
• Next, add the mustard and then the cream.
• Bring slowly to a simmer, stirring now and again.
• Add the cooked pasta, and allow to simmer a few more minutes until it becomes 'al dente'.
• Taste for seasoning and add a little salt or a touch more mustard, if desired.
• Serve hot, garnished with a few basil leaves.

PASTA WITH SPICY SAUSAGES, TOMATOES, ROSEMARY AND OLIVES

Steps:

• Warm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm.
• Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.

PASTA WITH SAUSAGE, BASIL AND MUSTARD

Steps:

• Cook the pasta in a large pot of boiling salted water until al dente and drain.
• Meanwhile, heat the oil in a large deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.
• Add the wine and simmer, scraping up the browned bits from the bottom until reduced by half, about 5 minutes.
• Add the cream, mustard and crushed red pepper and simmer for 2 minutes.
• Remove the skillet from the heat and add the pasta and basil and toss to coat. Sprinkle with some parmesan. Serve immediately with some lovely crusty bread.