Best 2 Spicy Italian Sausage Meatloaf Recipes

Indulge in a symphony of flavors with our Spicy Italian Sausage Meatloaf, a delectable dish that tantalizes taste buds with its perfect blend of zest and comfort. This recipe combines ground Italian sausage, seasoned breadcrumbs, eggs, and a medley of spices for a meatloaf that packs a punch. Baked to perfection, it emerges from the oven with a crispy crust and a juicy, flavorful interior that will leave you craving more.

This article also features an array of complementary recipes to elevate your culinary experience. Discover the tangy and refreshing Salsa Verde, a versatile sauce that pairs perfectly with the spicy meatloaf. Learn the art of creating a classic Mashed Potato, a creamy and fluffy side dish that will soak up all the savory juices. Enhance your meal with Roasted Brussels Sprouts, which caramelize in the oven for a slightly sweet and nutty flavor. Complete your feast with a refreshing side salad of your choice, adding a touch of lightness to balance the rich flavors of the meatloaf.

Prepare to embark on a culinary journey that will satisfy your cravings for bold and comforting flavors. With our Spicy Italian Sausage Meatloaf as the centerpiece, complemented by the delightful sides, you'll create a memorable meal that will impress family and friends. Let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SAUSAGE MEATLOAF PATTIES WITH ITALIAN BARBECUE SAUCE

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce image

I was making my annual Christmas Pasta for the holiday and my mom and I bought duplicate meats so we had lots of leftover hot and sweet sausage and ground beef. Well, the next day, this recipe was born.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

Ingredients

2 tablespoons extra-virgin olive oil, plus some for drizzling
1 red bell pepper, finely chopped
1 large onion, chopped and divided
2 ribs celery, chopped
1 cup shredded carrots
Salt and pepper, for seasoning, plus coarse black pepper for finishing sauce
1/2 pound ground beef
3/4 pound bulk hot sausage
3/4 pound ground sweet sausage
1 egg
3/4 cup bread crumbs, 3 generous handfuls, Italian or plain
1/2 cup grated Parmigiano or Romano, a couple of handfuls
1/8 pound pancetta, 4 slices, chopped
3 cloves garlic, chopped
Splash red wine
1/2 cup beef stock
1 can petite diced tomatoes or stewed tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
Serving suggestion: green salad

Steps:

Preheat oven to 425 degrees F.
Heat a small skillet over medium heat with 2 tablespoons extra-virgin olive oil. When the oil is hot, saute the red pepper, half the onions, celery and carrots together, 5 minutes, season with salt and pepper then remove to a plate to cool.
Mix ground beef and sausages with egg, bread crumbs, cheese, and cooled vegetables. Form 4 large oval shaped patties no more than 1 1/4 inches thick then drizzle with extra-virgin olive oil. Place in the oven on a cookie sheet and bake 17 to 18 minutes, until cooked through.
Heat a medium sauce pot over medium high heat. Add a drizzle of EVOO to the pan and the pancetta. Let the pancetta crisp up a bit and render fat, then add onions and garlic and cook until tender, 8 to 10 minutes. Add a splash of red wine to deglaze the pan. Stir in the beef stock and tomatoes and season sauce heavily with coarse black pepper. Add Worcestershire and hot sauce and reduce heat to warm.
Serve meatloaves with Italian barbecue sauce on top and green salad alongside.

SPICY ITALIAN SAUSAGE MEATLOAF

Spicy Italian Sausage Meatloaf image

Categories Dinner Bake Beef

Number Of Ingredients 14

Ingredients

3 slices Day old white bread
1/3 cup Milk
1 cup Button mushrooms, chopped
1 pound Hot italian sausage, casings removed
1 pound Ground beef
1 cup Onion, finely chopped
1 cup Carrot, grated
1 Egg
1 tablespoon Worcestershire sauce
2 teaspoons Kosher salt
1 teaspoon Red pepper flakes
1/2 teaspoon Black pepper
1/4 cup Ketchup
2 tablespoons Light brown sugar

Steps:

Preheat oven to 350 degrees F.
Coat a 9X5 loaf pan with cooking spray.
Process the bread in a food processor until finely crumbled, yielding about 1 cup.
Transfer crumbs to a large bowl.
Add the milk, and let soak 5 minutes.
Process the mushrooms in food processor until finely chopped.
Add mushrooms and next 9 ingredients to breadcrumb mixture, and gently mix, using your hands until just combined.
Shape mixture into a loaf, and place in prepared pan.
Stir together the ketchup and brown sugar in a small bowl and spread over top.
Bake until meatloaf is cooked through and glaze is slightly dried, about 60-70 minutes.
Let cool 10 minutes before slicing.

Tips:

Choose high-quality ground beef. The better the quality of the beef, the better the meatloaf will be. Look for ground beef that is at least 80% lean.
Use fresh herbs and spices. Fresh herbs and spices will give the meatloaf the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use only half the amount.
Don't overmix the meatloaf. Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
Cook the meatloaf in a preheated oven. This will help the meatloaf cook evenly.
Let the meatloaf rest before slicing. Letting the meatloaf rest for a few minutes before slicing will help the juices redistribute throughout the meatloaf, making it more tender.

Conclusion:

This spicy Italian sausage meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spicy Italian sausage, ground beef, and fresh herbs and spices creates a flavorful and moist meatloaf that is sure to please everyone at the table. Serve the meatloaf with mashed potatoes, green beans, and a side of gravy for a complete meal.

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