Best 2 Spicy Italian Sausage And Black Bean Soup Recipes
Calling all spice enthusiasts and comfort food lovers! Embark on a culinary journey with our tantalizing Spicy Italian Sausage and Black Bean Soup, a hearty and flavorful dish that will warm your soul on chilly days. This soup is a symphony of bold flavors, featuring a spicy Italian sausage that delivers a delightful kick, perfectly complemented by the earthy sweetness of black beans. Simmered in a rich broth infused with aromatic vegetables and zesty spices, this soup is a feast for the senses. Get ready to indulge in a satisfying and comforting meal that will leave you craving more. In addition to the Spicy Italian Sausage and Black Bean Soup, our article offers a diverse collection of delectable recipes that cater to various dietary preferences and taste buds. From the classic Minestrone Soup, brimming with fresh vegetables and hearty beans, to the creamy and indulgent Creamy Chicken Noodle Soup, perfect for a cozy night in, our selection has something for everyone. Whether you're a vegetarian seeking a flavorful plant-based option or a fan of hearty meaty soups, our recipes will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP
A hearty yet refreshingly light Italian soup perfect for hot summer days or dreary winter evenings. Use sweet Italian sausage if you like a milder soup.
Provided by TimTanguay
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- Heat the vegetable oil in a large pot over medium heat. Cook the Italian sausages in the hot oil, turning occasionally, until browned on the outside and no longer pink in the center, 10 to 15 minutes. Set aside to cool; remove all but 1 tablespoon of grease from the pot.
- Stir the garlic, onion, carrot, potato, and celery into the hot fat. Cook until the vegetables are tender and the onion has turned translucent, about 7 minutes. Stir in the tomato paste until no lumps remain; pour in the red wine. Bring to a boil over high heat and cook until the liquid has reduced by half, stirring frequently to dissolve the brown bits from the bottom of the pan. Add the beef broth, black beans, and diced tomatoes. Reduce heat to medium-low, cover, and simmer 1 hour.
- Cut the cooled sausage into 1/2-inch thick slices. Stir the sausage into the soup along with the rotini pasta, spinach, and dried oregano. Simmer until the pasta is tender, 7 to 10 minutes. Stir in the chopped basil and season to taste with salt and pepper before serving.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 5.4 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 1531.2 mg, Sugar 10.4 g
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP RECIPE
Provided by á-49363
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large pot over medium heat. Cook the Italian sausages in the hot oil, turning occasionally, until browned on the outside and no longer pink in the center, 10 to 15 minutes. Set aside to cool; remove all but 1 tablespoon of grease from the pot. Stir the garlic, onion, carrot, potato, and celery into the hot fat. Cook until the vegetables are tender and the onion has turned translucent, about 7 minutes. Stir in the tomato paste until no lumps remain; pour in the red wine. Bring to a boil over high heat and cook until the liquid has reduced by half, stirring frequently to dissolve the brown bits from the bottom of the pan. Add the beef broth, black beans, and diced tomatoes. Reduce heat to medium-low, cover, and simmer 1 hour. Cut the cooled sausage into 1/2-inch thick slices. Stir the sausage into the soup along with the rotini pasta, spinach, and dried oregano. Simmer until the pasta is tender, 7 to 10 minutes. Stir in the chopped basil and season to taste with salt and pepper before serving.
Tips:
- Prep your ingredients in advance. This will make the cooking process much smoother and quicker. Chop your vegetables, measure out your spices, and rinse your beans ahead of time.
- Use good quality sausage. The flavor of the sausage is a key component of this soup, so it's important to use a good quality sausage that you enjoy the taste of. Look for a sausage that is made with fresh, high-quality meat and spices.
- Don't be afraid to adjust the spice level. This recipe includes a moderate amount of spice, but you can easily adjust it to your own taste. If you like things spicy, add more chili powder or cayenne pepper. If you prefer a milder soup, reduce the amount of spice or omit it altogether.
- Serve with your favorite toppings. This soup is delicious on its own, but it's even better when served with your favorite toppings. Some popular options include sour cream, shredded cheese, chopped cilantro, and diced avocado.
Conclusion:
This spicy Italian sausage and black bean soup is a delicious, easy-to-make soup that is perfect for a quick and easy meal. It's packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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