Best 2 Spicy Italian Pork Cutlets Recipes
Pork cutlets are a versatile and flavorful cut of meat that can be prepared in a variety of ways. This recipe for Spicy Italian Pork Cutlets is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cutlets are seasoned with a blend of Italian spices and then pan-fried until golden brown. They are then served with a simple tomato sauce that is made with fresh tomatoes, garlic, and basil. This dish is sure to please the whole family.
In addition to the Spicy Italian Pork Cutlets recipe, this article also includes recipes for:
* **Tuscan Pork Cutlets with White Beans and Kale:** These cutlets are cooked in a flavorful broth made with white beans, kale, and tomatoes.
* **Pork Cutlets with Apples and Cabbage:** This recipe features pork cutlets that are braised with apples, cabbage, and a blend of spices.
* **Pork Cutlets with Mushroom Sauce:** These cutlets are pan-fried and then smothered in a creamy mushroom sauce.
* **Pork Cutlets with Roasted Vegetables:** This recipe features pork cutlets that are roasted with a variety of vegetables, such as carrots, potatoes, and zucchini.
Whether you are looking for a quick and easy weeknight meal or a special occasion dish, you are sure to find a recipe in this article that you will love.
SPICY ITALIAN PORK CUTLETS
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Provided by GEORGIAK
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
- Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 3.5 g, Cholesterol 38.7 mg, Fat 18.7 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 3.6 g, Sodium 107.2 mg, Sugar 1.5 g
SPICY ITALIAN PORK CUTLETS
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
- Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C).
- Serve pork with the tomato and broth mixture from the skillet.
Tips:
- For a crispier cutlet, make sure the pork is dry before cooking.
- To ensure even cooking, pound the pork cutlets to an even thickness.
- Use a flavorful breadcrumb mixture with herbs and spices for a more flavorful cutlet.
- Pan-fry the cutlets over medium heat to prevent burning.
- Add some white wine or chicken broth to the pan for a more flavorful sauce.
- Serve the cutlets with your favorite sides, such as pasta, roasted vegetables, or mashed potatoes.
- To save time, you can use pre-made breadcrumbs.
Conclusion:
Spicy Italian pork cutlets are a delicious and easy-to-make dish that is perfect for any occasion. With a crispy coating and a flavorful filling, these cutlets are sure to be a hit with everyone who tries them. Serve them with your favorite sides and enjoy!Tips:
- For a crispier cutlet, make sure the pork is dry before cooking.
- To ensure even cooking, pound the pork cutlets to an even thickness.
- Use a flavorful breadcrumb mixture with herbs and spices for a more flavorful cutlet.
- Pan-fry the cutlets over medium heat to prevent burning.
- Add some white wine or chicken broth to the pan for a more flavorful sauce.
- Serve the cutlets with your favorite sides, such as pasta, roasted vegetables, or mashed potatoes.
- To save time, you can use pre-made breadcrumbs.
Conclusion:
Spicy Italian pork cutlets are a delicious and easy-to-make dish that is perfect for any occasion. With a crispy coating and a flavorful filling, these cutlets are sure to be a hit with everyone who tries them. Serve them with your favorite sides and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
