Best 3 Spicy Italian Deviled Eggs Recipes
**A Spicy Twist on a Classic: Welcome to the World of Spicy Italian Deviled Eggs**
Get ready to tantalize your taste buds with a culinary adventure that combines the classic comfort of deviled eggs with an exciting spicy Italian twist. Our collection of recipes in this article celebrates the perfect balance of flavors, textures, and heat, transforming ordinary deviled eggs into extraordinary culinary delights. From the fiery kick of Calabrian chili to the aromatic embrace of basil and oregano, each recipe promises a unique journey for your palate. Prepare to embark on a flavor-packed odyssey, where creamy fillings meet zesty marinara sauces, crispy prosciutto crumbles, and a hint of garlic and paprika. These spicy Italian deviled eggs are not just a delightful appetizer; they are edible masterpieces that will leave you craving more. So, gather your ingredients, don your apron, and let's embark on this delectable expedition, one spicy bite at a time.
SPICY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
ITALIAN DEVILED EGGS
An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.
Provided by Caroline Cooks
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and halve eggs.
- Remove yolks to a small bowl and mash with a fork.
- Add mayonnaise and mustard, blending until smooth.
- Stir in pesto, cheese and lemon juice. Season with salt and pepper.
- Spoon into egg white shells and garnish with parsley.
- Refrigerate to meld flavors.
Nutrition Facts : Calories 179.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 284.7, Sodium 223.6, Carbohydrate 4.5, Sugar 1.8, Protein 10.1
SLIM ITALIAN DEVILED EGGS
When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash the 4 yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and fresh oregano leaves. Chill until serving.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 72mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a spicier deviled egg, use a hotter pepper sauce, such as cayenne or habanero.
- To make the eggs easier to peel, place them in a bowl of ice water immediately after boiling.
- If you don't have a piping bag, you can use a plastic bag with a corner cut off to pipe the filling into the eggs.
- Garnish the eggs with fresh herbs, such as parsley or chives, before serving.
Conclusion:
These spicy Italian deviled eggs are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a tasty and festive appetizer, give these spicy Italian deviled eggs a try!
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