Best 5 Spicy Indian Potato Wedges Recipes
Embark on a tantalizing culinary journey to the heart of India with our irresistible Spicy Indian Potato Wedges. These crispy, golden-brown wedges are infused with an explosion of bold and aromatic flavors that will tantalize your taste buds and leave you craving more. Perfectly balancing heat and spice, these potato wedges are coated in a delectable blend of traditional Indian spices, resulting in a symphony of flavors that will transport you to the bustling streets of Delhi or Mumbai.
Our collection of recipes caters to diverse dietary preferences, offering both vegan and non-vegan options. Whether you're a staunch vegan, a flexitarian exploring plant-based alternatives, or a dedicated carnivore, we have a recipe tailored to your needs. Dive into the classic Vegan Spicy Indian Potato Wedges for a guilt-free indulgence, or relish the Non-Vegan Spicy Indian Potato Wedges with the added richness of yogurt and eggs.
Each recipe is meticulously crafted to provide a seamless cooking experience, with detailed instructions and a comprehensive ingredient list. We guide you through every step of the process, ensuring that even novice cooks can achieve perfect results. Whether you're preparing a quick and easy weeknight dinner or hosting a vibrant party, these Spicy Indian Potato Wedges are sure to be the star of the show.
So, gather your ingredients, ignite your culinary passion, and embark on an unforgettable adventure with our Spicy Indian Potato Wedges. Prepare to be captivated by the vibrant flavors and aromas that will fill your kitchen, leaving you and your loved ones craving more.
SPICY INDIAN POTATO WEDGES
I use red potatoes for this since I prefer the waxy taste, you can substitute for russet if you like a more floury texture. I serve these with my parmesan peppercorn dressing Recipe #274443. EDIT: If you prefer crunchy potatoes, you can increase the temperature to 400-450F half way through.
Provided by Pie Queen
Categories Vegetable
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix the salt and spices together.
- Cut the potatoes into wedges, about 12 wedges per potato.
- Rinse and dry the wedges and place in a baking tray.
- Spray the potatoes with cooking oil and sprinkle the spice mix evenly over the wedges.
- Bake at 350F for 40-50 minutes or until cooked.
Nutrition Facts : Calories 320.2, Fat 0.8, SaturatedFat 0.2, Sodium 1255.6, Carbohydrate 72.6, Fiber 8, Sugar 5.9, Protein 8.7
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
CRISPY INDIAN SPICED POTATO WEDGES
Provided by Joanna Cismaru
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 F degrees.
- Line baking tray with aluminum foil and parchment paper, or just parchment paper, but make sure it covers the entire tray.
- Brush olive oil over the parchment paper.
- In a small bowl combine the rest of the ingredients and slightly whisk. Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice.
- Place the potatoes on the baking sheet and bake on the middle rack for 15 minutes. Take the tray out and turn wedges over and bake for another 10 or 15 minutes or until potatoes are done.
SPICED POTATO WEDGES
These are a lovely accompaniment to, say, a soup and great for dunking
Provided by Silvana Franco
Categories Side dish, Snack
Time 40m
Number Of Ingredients 6
Steps:
- Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
- In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.
Nutrition Facts : Calories 162 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.14 milligram of sodium
SPICY POTATO WEDGES
These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not deep fried so it cuts out a lot of the fat, they are super simple to make, and taste great.
Provided by nkoprince08
Categories Potato
Time 55m
Yield 5 potato wedges, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
- Combine salt, garlic powder, and red pepper in a small bowl.
- Sprinkle salt mixture over potatoes, tossing well to coat.
- Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
- Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.
Nutrition Facts : Calories 161.7, Fat 3.5, SaturatedFat 0.5, Sodium 204.1, Carbohydrate 29.9, Fiber 3.8, Sugar 1.4, Protein 3.5
Tips:
- Choose the Right Potatoes: Select firm and starchy potatoes like Russet or Yukon Gold, as they hold their shape well during baking.
- Cut Evenly: Cut the potatoes into uniform wedges so they cook evenly.
- Soak the Potatoes: Soaking the potato wedges in cold water for 15 minutes removes excess starch, resulting in crispier wedges.
- Dry Thoroughly: Pat the potato wedges dry before tossing them with oil and spices. This helps the spices adhere better and prevents sogginess.
- Use High Heat: Bake the potato wedges at a high temperature (425°F/220°C) to achieve crispy edges and a tender interior.
- Don't Overcrowd the Pan: Make sure there's enough space between the potato wedges on the baking sheet to allow for even cooking and crispiness.
- Flip Halfway Through: Flip the potato wedges halfway through the baking time to ensure even browning.
- Season Generously: Don't skimp on the spices. A generous coating of flavorful spices like cumin, coriander, chili powder, and turmeric is essential for creating that authentic Indian taste.
- Garnish Before Serving: Sprinkle some fresh cilantro or chopped green onions over the potato wedges just before serving for an extra burst of flavor and color.
Conclusion:
These spicy Indian potato wedges are a delicious and versatile side dish that can be enjoyed with various cuisines. Their crispy texture, flavorful spices, and hint of heat make them a perfect accompaniment to curries, grilled meats, or simply as a standalone snack. Whether you're a fan of Indian flavors or looking for a new way to enjoy potatoes, these potato wedges are sure to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in a delightful culinary adventure!
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