Best 3 Spicy Indian Potato Cakes Recipes
**Aloo Tikki Chaat: A Flavorful Journey Through Indian Street Food Delights**
Embark on a culinary adventure to the vibrant streets of India with Aloo Tikki Chaat, a symphony of flavors that captures the essence of this beloved street food. These tantalizing potato cakes, known as Aloo Tikki, are lovingly crafted with mashed potatoes, fragrant spices, and a hint of green chilies, creating a delectable balance of textures and tastes. Accompanied by a medley of chutneys, yogurt, and a sprinkling of tangy tamarind sauce, each bite of Aloo Tikki Chaat transports you to the bustling markets of Delhi, where this iconic dish reigns supreme. Indulge in the spicy and tangy explosion of flavors as you explore the variations featured in this article, ranging from the classic Aloo Tikki Chaat to the innovative Dahi Aloo Tikki and the vibrant Aloo Tikki Burger. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the vibrant spirit of Indian street food.
SPICY INDIAN POTATO CAKES
Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.
Provided by Brian Holley
Categories Potato
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mash the potato and add the rest of the ingredients, mix well.
- Divide the mixture into patties.
- In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
- Eat while still hot.
MIDDLE EASTERN SPICED POTATO CAKES
Steps:
- Preheat the oven to 375 degrees F.
- Add the potatoes to a pot and cover with 6 cups water. Season well with salt. Bring to a rolling boil over high heat and cook the potatoes until easily pierced with the tip of a sharp knife, about 9 minutes. Drain and cool, about 10 minutes. Peel and set aside.
- Combine the granulated garlic, 4 teaspoons salt, the black pepper, cumin, cinnamon, fenugreek, turmeric and nutmeg in a small mixing bowl. Set aside.
- Once cooled, crush the potatoes gently; the texture should be course and crumbly. Place into a bowl.
- Thoroughly combine the egg, scallions, 1/4 cup of the flour and the spice mix in a bowl. Add to the potatoes and stir to combine. Season the remaining flour with 1 teaspoon salt and some pepper. Form the potatoes into 2 1/2-ounce patties. Sprinkle the tops and bottoms with the seasoned flour.
- Set a large nonstick pan over medium-high heat and add 3 tablespoons oil. Once hot, fry the patties, in batches if necessary, on the first side until golden brown, about 3 minutes. Flip and place into the oven until crispy on both sides and hot through, another 3 minutes. Remove from the oven and cool slightly.
- To serve, arrange the patties on a serving dish. Garnish with cilantro and serve with lemon wedges.
SPICY POTATO CAKES
Make and share this Spicy Potato Cakes recipe from Food.com.
Provided by FDADELKARIM
Categories Potato
Time 1h15m
Yield 10 potato cakes
Number Of Ingredients 10
Steps:
- Place potatoes in large saucepan, cover with water and add salt. Bring to boil, cook until tender (around 15 minutes).
- Meanwhile, saute onions in margarine until golden. Mix the cheeses & chilies in with the onion.
- Drain then mash the potatoes. Stir the egg yolk and cornstarch in with the potatoes.
- Shape potato mixture around some of the chile-cheese mixture, forming 10 balls. Refrigerate for 30 minutes.
- Flatten each ball slightly in the palm of your hand. Saute in hot oil until well browned on both sides.
Nutrition Facts : Calories 167.9, Fat 9.9, SaturatedFat 2.4, Cholesterol 22.1, Sodium 262.7, Carbohydrate 15.3, Fiber 1.8, Sugar 2.3, Protein 5.2
Tips:
- For a crispier potato cake, use a nonstick skillet and cook the cakes over medium heat.
- If you don't have a potato ricer, you can grate the potatoes on the large holes of a box grater.
- To make sure the potato cakes are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- Serve the potato cakes immediately with your favorite dipping sauce, such as ketchup, chutney, or raita.
- You can also make these potato cakes ahead of time and reheat them in the oven or microwave.
Conclusion:
These spicy Indian potato cakes are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be served as a side dish with your favorite Indian meal. So next time you're looking for a new way to enjoy potatoes, give these potato cakes a try!
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