Best 2 Spicy Imitation Crab Shish Kabobs With Roasted Potatoes Recipes
Indulge in a delightful culinary journey with our Spicy Imitation Crab Shish Kabobs with Roasted Potatoes, a tantalizing fusion of flavors that will tantalize your taste buds. These skewers feature tender imitation crab meat, marinated in a zesty blend of spices and herbs, grilled to perfection and served alongside crispy roasted potatoes. Accompaniments like tangy tartar sauce and a refreshing cucumber salad complete this delectable meal. For those seeking a vegetarian alternative, we offer a Grilled Vegetable Shish Kabob recipe, bursting with colorful bell peppers, zucchini, mushrooms, and onions, all grilled to perfection. And if you're craving something sweet, our Easy Chocolate Mousse recipe promises a rich and decadent dessert experience, featuring creamy chocolate mousse topped with whipped cream and fresh berries. Embrace the culinary adventure and explore these flavorful recipes, guaranteed to leave you satisfied and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY IMITATION CRAB SHISH KABOBS WITH ROASTED POTATOES
A tasty, creative, and inexpensive meal. This works for imitation crab meat, which is easily separated into small pieces. Feel free to use any vegetables that are quick to cook. The oil keeps the imitation crab from burning and the remaining marinade (which is fine, since the imitation crab is precooked) is used for the potatoes.
Provided by Pillsbury Dough Girl
Categories Crab
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak 12 wooden skewers in a shallow pan with something on top to keep them under water.
- Peel and cut the potatoes into 3/4-1 inch cubes. Cut the onion into squares and slice the zucchini.
- In a gallon Ziploc bag or bowl, combine the oil, butter or margarine, lemon juice, water, pepper, salt, garlic powder, parmesan cheese, and cayenne pepper, if using. Toss to mix.
- Add the last four ingredients to the bag and toss to coat.
- Heat the coals if using them, since it takes 15 minutes before the coals are ready.
- Drain the water from the wooden skewers and assemble with imitation crab, onion, tomatoes and zucchini.
- Place the potatoes in the Ziploc bag or bowl with the remaining marinade. Coat the potato pieces.
- Wrap the covered potatoes in tin foil and place on the heated grill 20-30 minutes or until cooked through.
- Grill the shish kabobs until the vegetables are cooked through.
- Serve and enjoy!
Nutrition Facts : Calories 576, Fat 28.9, SaturatedFat 10.6, Cholesterol 58.6, Sodium 2319.6, Carbohydrate 59.9, Fiber 7.2, Sugar 6.7, Protein 22.9
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
Tips:
- Choose high-quality imitation crab. Look for brands that use real crab meat and have a good texture.
- Don't overcook the imitation crab. It should be cooked just until it is opaque and firm, otherwise it will become tough.
- Use a variety of vegetables for the shish kabobs. This will add flavor and color to the dish.
- Marinate the shish kabobs before cooking. This will help to tenderize the imitation crab and add flavor.
- Cook the shish kabobs over medium heat. This will prevent them from burning.
- Serve the shish kabobs with a dipping sauce. This will add extra flavor and moisture.
Conclusion:
Spicy Imitation Crab Shish Kabobs with Roasted Potatoes is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a party. The imitation crab is marinated in a spicy sauce and then grilled until it is cooked through. The roasted potatoes are crispy and flavorful. This dish is sure to be a hit with everyone who tries it.
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