Best 2 Spicy Iced Thai Coffee Recipes
**Spicy Iced Thai Coffee: A Unique and Flavorful Coffee Experience**
Originating from Thailand, the spicy iced Thai coffee is a distinctive and delectable beverage that tantalizes the taste buds with its harmonious fusion of sweet, spicy, and refreshing flavors. This enticing concoction starts with a base of strong brewed coffee, typically a dark roast, which is then combined with sweetened condensed milk and a secret ingredient: freshly cracked black pepper. The pepper adds a subtle yet noticeable spicy kick that complements the sweetness of the condensed milk, creating a captivating interplay of flavors. This aromatic infusion is then poured over ice and topped with a creamy milk foam, resulting in a visually stunning and utterly refreshing drink.
**Recipes Included:**
* **Classic Spicy Iced Thai Coffee:** This recipe provides a step-by-step guide to making the traditional spicy iced Thai coffee, using freshly brewed coffee, sweetened condensed milk, freshly cracked black pepper, and evaporated milk for the creamy foam.
* **Iced Thai Coffee with Coconut Milk:** This variation introduces a tropical twist to the classic recipe by incorporating coconut milk instead of evaporated milk. The result is a creamy and luscious beverage with a hint of coconutty sweetness that complements the spicy coffee beautifully.
* **Vegan Spicy Iced Thai Coffee:** This recipe caters to those with dietary restrictions or preferences by using almond milk instead of condensed milk and coconut milk instead of evaporated milk. It delivers a rich and flavorful coffee experience while adhering to a vegan lifestyle.
* **Iced Thai Coffee Float:** This playful recipe transforms the spicy iced Thai coffee into a delightful dessert by adding a scoop of vanilla ice cream. The ice cream slowly melts into the coffee, creating a creamy and indulgent treat that is perfect for a hot summer day.
* **Spicy Iced Thai Coffee with Brown Sugar:** This recipe adds a touch of caramel sweetness to the coffee by using brown sugar instead of granulated sugar. The brown sugar imparts a rich, molasses-like flavor that pairs wonderfully with the spicy pepper and creamy milk foam.
SPICY ICED THAI COFFEE
A great way to use leftover coffee is to turn them into ice cubes, or you could try this great drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make a cup of strong hot coffee.
- Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
- Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
- Now taste the coffee, if you would like it sweeter add more of the condensed milk.
- Pour the spiced coffee into a jar, cover and put into the fridge to chill.
- When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
- Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
- Garnish with remaining cinnamon and enjoy.
Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 33.3, Sodium 58, Carbohydrate 22.8, Fiber 0.6, Sugar 20.4, Protein 3.6
SPICY ICED THAI COFFEE
A great way to use leftover coffee is to turn them into ice cubes, or you could try this great iced drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also enjoy this wonderful treat from Thailand.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Make a cup of strong hot coffee.
- 2. Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
- 3. Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
- 4. Now taste the coffee, if you would like it sweeter add more of the condensed milk.
- 5. Pour the spiced coffee into a jar, cover and put into the fridge to chill.
- 6. When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
- 7. Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
- 8. Garnish with remaining cinnamon and enjoy.
Tips:
- For a stronger coffee flavor, use a dark roast coffee. You can also add a shot of espresso to the coffee mixture before chilling.
- Use high-quality coconut milk. Full-fat coconut milk will give the coffee a richer flavor. Don't substitute regular milk, as it will not give the coffee the same creamy texture.
- Add the sugar and spices to the coffee mixture while it is still hot. This will help the sugar dissolve and the spices infuse the coffee with their flavor.
- Chill the coffee mixture for at least 4 hours, or overnight. This will allow the flavors to meld and the coffee to become nice and cold.
- Serve the coffee over ice with a sprinkle of cinnamon or nutmeg. You can also add a dollop of whipped cream or a drizzle of caramel sauce.
Conclusion:
This spicy iced Thai coffee is the perfect drink to cool down on a hot day. It's also a great way to enjoy the flavors of Thailand. With its creamy texture, spicy kick, and refreshing taste, this coffee is sure to become a favorite. So next time you're looking for something different to drink, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #number-of-servings
You'll also love
