Best 2 Spicy Hush Puppies Recipes

Crispy on the outside and fluffy on the inside, spicy hush puppies are a delicious Southern treat that can be enjoyed as an appetizer, side dish, or snack. Made with a combination of cornmeal, flour, and spices, these bite-sized morsels are traditionally deep-fried until golden brown and served with a variety of dipping sauces. This recipe collection offers a range of spicy hush puppy variations, from classic to unique and creative flavors. Whether you prefer mild or bold heat, there's a recipe here to satisfy your taste buds. From traditional hush puppies with a kick to unique creations like jalapeño hush puppies and bacon-wrapped hush puppies, these recipes are sure to be a hit at your next gathering.

Let's cook with our recipes!

SPICY HUSH PUPPIES

Spicy Hush Puppies image

These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

2 cups cornmeal
1/2 cup pancake mix
2-1/2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons canola oil
3 jalapeno peppers, seeded and finely chopped
1/2 cup finely chopped onion
1/8 to 1/4 teaspoon hot pepper sauce
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts :

HOT AND SPICY HUSH PUPPIES

Hot and Spicy Hush Puppies image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 18m

Yield 4 to 5 servings

Number Of Ingredients 15

Ingredients

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated Cheddar
1 cup buttermilk
Orange Dipping Sauce, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup orange marmalade

Steps:

Preheat deep fryer to 375 degrees F.
Mix all the ingredients together into a large mixing bowl to form a thick batter.
Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
Mix the above ingredients together.

Tips:

Use fresh ingredients: Fresh corn kernels, onions, and jalapenos will give your hush puppies the best flavor.
Don't overmix the batter: Overmixing will make the hush puppies tough.
Fry the hush puppies in hot oil: This will help them cook evenly and prevent them from becoming greasy.
Serve the hush puppies hot: They're best when they're fresh out of the fryer.

Conclusion:

Spicy hush puppies are a delicious and easy-to-make appetizer or side dish. They're perfect for parties, potlucks, or any casual gathering. With their crispy exterior and tender, flavorful interior, these hush puppies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack or side dish, give this recipe a try. You won't be disappointed!