Best 6 Spicy Hummus Quick Chickpea Spread Rachel Ray Recipes
# Tantalize Your Taste Buds with Spicy Hummus: A Journey into Flavorful Chickpea Delights
Embark on a culinary adventure with our collection of delectable spicy hummus recipes. These flavorful creations transform the classic chickpea spread into a tantalizing symphony of spices, herbs, and zesty ingredients. From the fiery heat of chili peppers to the smoky warmth of roasted red peppers, each recipe promises a unique and unforgettable taste experience. Discover the vibrant flavors of Harissa Hummus, where the fiery North African chili paste adds a bold kick, or indulge in the smoky allure of Roasted Red Pepper Hummus, where roasted red peppers impart a rich, caramelized sweetness.
For those who prefer a more traditional approach, the Classic Spicy Hummus recipe delivers a balanced blend of heat and flavor, while the Spicy Avocado Hummus adds a creamy twist with the addition of ripe avocados. And for those seeking a truly unique culinary experience, the Spicy Black Bean Hummus introduces a delightful twist on the classic, featuring black beans and a vibrant blend of spices. Each recipe is carefully crafted to ensure a smooth and creamy texture, making it the perfect dip for pita bread, vegetables, or crackers. So, prepare your taste buds for a journey into the world of spicy hummus, where every bite is an explosion of flavor and satisfaction.
SPICY HUMMUS: QUICK CHICKPEA SPREAD (RACHEL RAY)
This got many rave reviews on the other site. However, most said it was too thick. So some added about half the liquid from the canned chick peas, a little more olive oil and more lemon juice. I think some roasted red pepper would be good. Good basic recipe that you can adjust to taste, for our tastes I will most likely add more of the seasonings, and add a dash of cayenne too. From Food Network. Posted for ZWT6.
Provided by Scoutie
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.
- Transfer to a small dip dish and surround spread with warm pita wedges.
- This recipe makes a great appetizer, or anytime snack.
Nutrition Facts : Calories 129.7, Fat 1.4, SaturatedFat 0.1, Sodium 309, Carbohydrate 25.5, Fiber 5.4, Sugar 0.1, Protein 5.5
SPICY HUMMUS
Steps:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
HUMMUS (CHICK PEAS)
I created this hummus recipe because I couldnt stand the store bought ones, they were high calerie and boring tasting. This one is only 33 cal per tbls. which is half the store bought one and tastes 10 times better.
Provided by jewels catering
Categories Spreads
Time 10m
Yield 2 Dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except water in food processor, process till it becomes a paste.
- Also at this point, you can add, other ingredients to make it into flavored hummus, like, Jalapeno, or red peppers, olives, etc. (make it your own).
- Slowly add water to make it the consistency you want. Now enjoy.
Nutrition Facts : Calories 275.8, Fat 2.8, SaturatedFat 0.3, Sodium 1221.5, Carbohydrate 53.6, Fiber 10.6, Sugar 0.8, Protein 11.5
CHOCOLATE CHICKPEA SPREAD
Make and share this Chocolate Chickpea Spread recipe from Food.com.
Provided by annh53182
Categories Low Cholesterol
Time 10m
Yield 2 Cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- As with all hummus, this spread couldn't be easier; Just throw everything but the water into your food processor or blender, and thoroughly puree, scraping down the sides of the bowl to get everything incorporated as needed. With the motor running, slowly drizzle in the water, until you reach your desired consistency. Spread at will!
Nutrition Facts : Calories 72.9, Fat 3, SaturatedFat 0.6, Sodium 126, Carbohydrate 11.2, Fiber 1.7, Sugar 5.1, Protein 1.7
ITALIAN CHICKPEA SPREAD (HUMMUS)
Make and share this Italian Chickpea Spread (Hummus) recipe from Food.com.
Provided by Harrys Girl
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Blend.
- Refrigerate.
- Enjoy!
Nutrition Facts : Calories 65.9, Fat 4.5, SaturatedFat 0.5, Sodium 140.8, Carbohydrate 5.5, Fiber 1.1, Sugar 0.1, Protein 1.4
SPICY CHICKPEA DIP (HUMMUS)
This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.
Provided by Loves2Teach
Categories Vegetable
Time 5m
Yield 4 cups of dip, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- Add the chickpeas and continue mixing to a smooth paste.
- Garnish with the cayenne pepper.
- Served at room temperature or chilled.
Tips:
- Use dried chickpeas for the hummus: They're more flavorful and economical than canned chickpeas. Plus, you can control the texture of the hummus by how long you cook the chickpeas.
- Soak the chickpeas overnight before cooking: This will help them cook more evenly and quickly.
- Use a food processor to make the hummus: This will give it a smooth and creamy texture.
- Add a little tahini to the hummus: This will give it a rich, nutty flavor.
- Season the hummus to taste with salt, pepper, cumin, and paprika.
- Garnish the hummus with a drizzle of olive oil, a sprinkle of paprika, and a few fresh herbs.
- Serve the hummus with pita bread, vegetables, or crackers.
Conclusion:
Spicy hummus is a quick and easy appetizer or snack that is perfect for any occasion. It's made with chickpeas, tahini, lemon juice, garlic, and spices, and it can be customized to your own taste preferences. Spicy hummus is a healthy and delicious way to add some flavor to your next meal.
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