Best 3 Spicy Hot Taco Soupchili Recipes
Indulge in a tantalizing culinary adventure with our carefully curated collection of spicy hot taco soup and chili recipes. Embark on a taste bud journey with our classic taco soup, a flavorful symphony of ground beef, beans, corn, and tomatoes, all simmered in a zesty blend of spices. Dive into the depths of flavor with our smoky chipotle chicken taco soup, where tender chicken mingles with smoky chipotle peppers and a rich tomato broth. For a vegetarian delight, our hearty black bean taco soup promises a symphony of textures and flavors, with tender black beans, sweet corn, and crisp bell peppers enveloped in a savory broth. If a traditional chili is more your style, we have you covered with our classic chili con carne, featuring succulent beef, tender beans, and a medley of aromatic spices. For a unique twist, try our flavorful turkey chili, a lean and flavorful alternative packed with ground turkey, hearty beans, and a blend of zesty seasonings. And for those who love a little extra heat, our fiery ghost pepper chili is sure to ignite your taste buds with its bold blend of ghost peppers, beef, and beans. Get ready to satisfy your cravings with our diverse selection of spicy hot taco soup and chili recipes, each promising an explosion of flavors and guaranteed to warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY HOT TACO SOUP/CHILI
Mm Mm! This recipe is so easy and makes a huge batch. It's great for freezing and re-heating later. I modified my family's taco soup recipe, and now it has more of the consistency of chili. I'm not sure what to call it!
Provided by KCH33444
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Brown meat and onion together.
- Add water and seasoning envelopes.
- In a large pot, combine all five cans with the meat and mix thoroughly.
- Simmer for 30-45 minutes.
Nutrition Facts : Calories 428.2, Fat 10.5, SaturatedFat 3.4, Cholesterol 55.2, Sodium 504.4, Carbohydrate 58, Fiber 11.2, Sugar 3.3, Protein 29.4
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
CHUNKY CHILI TACO SOUP
Make and share this Chunky Chili Taco Soup recipe from Food.com.
Provided by B B Adams
Categories Black Beans
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and onions.
- Add remaining ingredients, except cheese and chips.
- If soup seems too thick, add 1 cup water.
- Simmer, covered for 30 to 45 minutes.
- Spoon into bowls.
- Sprinkle cheese and chips on top.
- Serve while hot.
Nutrition Facts : Calories 333.5, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 262, Carbohydrate 33.3, Fiber 9.6, Sugar 3.1, Protein 23.7
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your soup the best flavor.
- Don't be afraid to experiment. There are many different ways to make taco soup, so feel free to adjust the ingredients to your liking. You can add more or less spice, different vegetables, or different types of meat.
- Make a big batch. Taco soup is a great meal to make ahead of time. It will keep well in the refrigerator for up to 3 days, or in the freezer for up to 3 months. This makes it a great option for busy weeknights or for potlucks.
- Serve with your favorite toppings. Taco soup is delicious on its own, but it's even better when served with your favorite toppings. Some popular toppings include cheese, sour cream, avocado, salsa, and cilantro.
Conclusion:
Taco soup is a delicious, versatile, and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover taco meat, and it's also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy meal, give taco soup a try. You won't be disappointed!
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