Best 2 Spicy Hot Sausage Balls Recipes
**Aromatic Delight: Unveiling the Spicy Hot Sausage Balls and More**
Prepare to tantalize your taste buds with a culinary journey of flavors as we explore the delectable world of spicy hot sausage balls. These bite-sized morsels pack a punch with their blend of savory sausage, fiery peppers, and aromatic herbs. Whether you're hosting a game day party or simply craving a satisfying snack, these spicy hot sausage balls are guaranteed to hit the spot.
But that's not all, this article also unveils a treasure trove of other equally delightful recipes. From the classic Southern comfort of chicken and dumplings to the zesty kick of buffalo chicken dip, there's something for every palate. Embark on a culinary adventure and discover new favorites among these tempting dishes. Get ready to indulge in a symphony of flavors that will leave you craving more.
SPICY HOT SAUSAGE BALLS
Can't remember where I got this. But it's a really fun and easy recipe, a great appetizer for most any occasion. It is important you use packaged sausage and not meat counter sausage (I used Jimmy Dean brand) because the consistency is not the same.
Provided by Zanna_409104061
Categories Lunch/Snacks
Time 25m
Yield 5 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 F.
- Mix together all the ingredients in a large bowl and knead well, until a dough forms and all the ingredients are combined.
- Roll dough into 1 or 2 inch balls and place on a baking sheet with a rim.
- Bake for 12-15 or until there is no pink in the sausage.
- You can serve it with any sauce you like, but ketchup and mustard are great with them, too.
HOT & SPICY SAUSAGE BALLS
Steps:
- Preheat oven to 350. Mix all ingredients completely until all the bisquick is incorporated. Take a teaspoon of the mixture and form into balls. Bake for 30 to 40 min or until golden brown.
Tips:
- Make sure to use a good quality sausage for the best flavor. Spicy Italian sausage is a classic choice, but you can also use breakfast sausage, chorizo, or even a vegetarian sausage.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the sausage mixture. Overmixing will make the sausage balls tough.
- Bake the sausage balls until they are browned and crispy on the outside and cooked through on the inside. This will take about 20-25 minutes.
- Serve the sausage balls hot with your favorite dipping sauce. Honey mustard, BBQ sauce, or ranch dressing are all great options.
Conclusion:
Spicy Hot Sausage Balls are a delicious and easy appetizer that is perfect for parties, potlucks, or game day. They are also a great way to use up leftover sausage. With just a few simple ingredients, you can make these tasty little balls that are sure to be a hit with everyone who tries them. So next time you are looking for a fun and easy appetizer, give Spicy Hot Sausage Balls a try!
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