Best 4 Spicy Hot Peanuts Recipes

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**Tantalize your taste buds with our collection of spicy hot peanut recipes, offering a fiery fusion of flavors that will leave you craving more.**

From classic Cajun-spiced peanuts to tantalizing Szechuan peppercorn peanuts, our recipes cater to a range of spice preferences, ensuring an unforgettable culinary experience. Discover the perfect balance of heat, crunch, and savory goodness in each bite. Whether you're hosting a party or enjoying a cozy night in, these recipes are sure to elevate your snacking game. So, prepare to embark on a spicy adventure with our carefully curated selection of hot peanut delights.

Check out the recipes below so you can choose the best recipe for yourself!

HOT AND SPICY PEANUTS



Hot and Spicy Peanuts image

Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

2 teaspoons vegetable oil
2 cups unsalted peanuts
2 teaspoons chili powder
1/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon garlic salt, use more if you like

Steps:

  • In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
  • Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
  • Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
  • May be stored in a tightly covered container at room temperature.

HOT AND SPICY PEANUTS



Hot and Spicy Peanuts image

Garlic and chili powder spice up this make-ahead snack.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 28m

Yield 2

Number Of Ingredients 5

2 teaspoons vegetable oil
2 garlic cloves, crushed
2 cups unsalted dry-roasted peanuts
2 teaspoons chili powder
1/2 teaspoon salt

Steps:

  • Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
  • Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.

Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg

SPICY HOT PEANUTS



Spicy Hot Peanuts image

These are quite spicy and great served on race day with a couple of cold beers. If you prefer a somewhat tamer flavor use chili powder instead of cayenne pepper. Either way they are a spicy addition to any race or game day!

Provided by Deneece Gursky

Categories     Other Appetizers

Number Of Ingredients 3

4 c dry rosted peanuts
2 teaspoons cayenne pepper
3 to 4 teaspoons oil

Steps:

  • 1. On medium heat, heat the oil in a skillet. Once heated stir in the cayenne pepper. Now add peanuts and stir. Continue stirring non stop for about 2 to 3 minutes. Make sure they are all coated and heated. Remove from heat.
  • 2. You can serve these after completely cooled or when they are still warm.

HOT AND SPICY PEANUTS



Hot and Spicy Peanuts image

Garlic and chili powder spice up this make-ahead snack.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 28m

Yield 2

Number Of Ingredients 5

2 teaspoons vegetable oil
2 garlic cloves, crushed
2 cups unsalted dry-roasted peanuts
2 teaspoons chili powder
1/2 teaspoon salt

Steps:

  • Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
  • Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.

Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg

Tips for Making Spicy Hot Peanuts:

  • Use fresh, high-quality peanuts. This will ensure that your peanuts are flavorful and have a good texture.
  • Soak the peanuts overnight. This will help to soften them and make them more absorbent of the spices.
  • Use a variety of spices. This will give your peanuts a complex and flavorful taste.
  • Don't be afraid to experiment. There are many different ways to make spicy hot peanuts, so feel free to adjust the recipe to your own taste.
  • Be careful not to overcook the peanuts. Overcooked peanuts will be tough and chewy.

Conclusion:

Spicy hot peanuts are a delicious and addictive snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a casual snack. With a little planning and effort, you can easily make your own spicy hot peanuts at home. So, what are you waiting for? Give this recipe a try today!

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