Best 5 Spicy Hot Chocolate Recipes
Indulge in a tantalizing journey of flavors with our collection of spicy hot chocolate recipes. These delectable beverages are a symphony of heat and sweetness, sure to warm your soul and ignite your taste buds. Crafted with a harmonious blend of rich chocolate and fiery spices, each recipe promises a unique and unforgettable experience. From the classic Mexican-inspired Aztec Hot Chocolate to the exotic Indian Spiced Hot Chocolate, our recipes cater to diverse palates and preferences. Embrace the warmth of cinnamon, the zest of chili peppers, and the subtle smokiness of paprika as they dance in perfect harmony with the velvety cocoa. Whether you prefer a creamy, frothy delight or a rich, decadent indulgence, our recipes offer a perfect balance of spice and sweetness, ensuring an unforgettable hot chocolate experience. So, gather your ingredients, let your creativity soar, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY MEXICAN HOT CHOCOLATE COOKIES
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Provided by Brandi Rose
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
- Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
- Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.4 g, Sodium 151 mg, Sugar 18.5 g
SPICY HOT CHOCOLATE
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
Provided by Melissa Clark
Categories non-alcoholic drinks
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
- Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams
SPICY HOT CHOCOLATE
Steps:
- Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.
INGRID'S SPICY HOT CHOCOLATE
Provided by Christine Muhlke
Categories easy, non-alcoholic drinks, dessert
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Split the vanilla bean in half lengthwise, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk, water and spices and bring to a simmer over medium-low heat. Whisk in the chocolate and cocoa powder until melted. Add the sugar to taste and then the cream. Let cool for 45 minutes.
- To serve, remove the vanilla pod, return to the stove and whisk over low heat until frothy and warm.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 16 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 60 milligrams, Sugar 22 grams
ROAD WARRIOR SPICY REAL HOT CHOCOLATE MIX
Uses good for you real chocolate and warming spices. Made as a mix to take on the road. Every hotel room has a coffee maker or microwave! 56 calories per serving.
Provided by Barb 3663
Categories < 30 Mins
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Grate chocolate very fine.
- Mix with remaining ingredients.
- To make a cup of chocolate, add 3 Tbsp mix (or to taste) to 8 oz hot water.
Nutrition Facts : Calories 48.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.7, Sodium 71.4, Carbohydrate 7, Fiber 0.1, Sugar 6.9, Protein 4.8
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of your hot chocolate. Look for chocolate with a high cocoa content (at least 70%) and avoid chocolate that contains artificial ingredients.
- Use whole milk or cream: Whole milk or cream will make your hot chocolate richer and creamier. You can also use a combination of milk and cream, or you can use a non-dairy milk alternative such as almond milk or coconut milk.
- Sweeten to taste: The amount of sugar you add to your hot chocolate is a matter of personal preference. You can add sugar, honey, maple syrup, or another sweetener to taste.
- Add spices and flavorings: Spices and flavorings can add a lot of depth and complexity to your hot chocolate. Some popular spices and flavorings include cinnamon, nutmeg, ginger, cardamom, and chili pepper. You can also add extracts such as vanilla extract or almond extract.
- Garnish with whipped cream, marshmallows, or chocolate shavings: Garnishes can make your hot chocolate look and taste even more special. Some popular garnishes include whipped cream, marshmallows, chocolate shavings, and cinnamon sticks.
Conclusion:
Spicy hot chocolate is a delicious and warming drink that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and satisfying cup of spicy hot chocolate that will warm you up from the inside out.
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