Best 5 Spicy Hot Chicken Soup Recipes

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Indulge in a culinary journey with our tantalizing Spicy Hot Chicken Soup, a dish that ignites your taste buds and warms your soul. This delectable soup is a symphony of flavors, featuring tender chicken, an array of crisp vegetables, and a rich, savory broth infused with a blend of aromatic spices. Get ready to embark on a spicy adventure as we guide you through three irresistible variations of this classic soup: the Classic Spicy Hot Chicken Soup, the Spicy Hot Chicken and Rice Soup, and the Spicy Hot Chicken Noodle Soup. Each recipe promises a unique taste experience, catering to different preferences and dietary needs.


The Classic Spicy Hot Chicken Soup is a timeless recipe that forms the foundation of this culinary exploration. It boasts a robust broth brimming with bold flavors, complemented by tender chicken, an assortment of vegetables, and a hint of heat that lingers on the palate.


For those who savor the simplicity of classic flavors, the Spicy Hot Chicken and Rice Soup is an ideal choice. This comforting soup features succulent chicken, fluffy rice, and an abundance of vegetables, all harmonized in a mildly spicy broth that offers a delightful warmth without overwhelming the senses.


Last but not least, the Spicy Hot Chicken Noodle Soup is a delightful twist on a beloved classic. This flavorful soup showcases tender chicken, a medley of vegetables, and springy noodles, all swimming in a fiery broth that delivers a satisfying kick.


With three distinct recipes to choose from, this collection caters to a wide range of tastes and preferences. Whether you're a seasoned spice enthusiast or someone who enjoys a milder heat, our Spicy Hot Chicken Soup is sure to satisfy your cravings. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!

Let's cook with our recipes!

SPICY HOT CHICKEN SOUP



Spicy Hot Chicken Soup image

Make and share this Spicy Hot Chicken Soup recipe from Food.com.

Provided by Scarlett516

Categories     Healthy

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs boneless skinless chicken breasts, uncooked
2 tablespoons vegetable oil
2 medium onions, minced
4 garlic cloves, minced
1/2-1 1/2 teaspoon cayenne pepper
1 teaspoon powdered ginger
8 cups chicken stock
3/4 lb extra wide egg noodles
2 scallions, green onions

Steps:

  • Cut the chicken meat into 1/4" cubes. In a heavy stock pot, heat the oil over medium-high heat.
  • When the oil is hot, add the chicken, cooking about 5 minutes stirring frequently. If it sticks or part burns, it just gives the soup flavor.
  • Add the onion and garlic. Cook for about 5 more minutes or until everything is browning.
  • Add the cayenne pepper and ginger. Go slow with the cayenne pepper, adding a little at first and adding more to taste.
  • Stir for about a minute, then add the chicken stock.
  • Bring to a boil, then reduce heat to low and simmer for at least 20 minutes.
  • In a separate pot, bring pot of water to a boil and cook noodles for 1 minute less than the package directions recommend. Drain.
  • turn off the pot of soup and let stand for 5 minutes.
  • Only add the noodles to each bowl at serving time. Don't add ahead of time because the noodles will get too soft. Once the noodles are added to the soup, allow to sit for a few minutes for noodles to absorb the flavor of the soup.
  • Extra noodles and soup should be stored separately in fridge.

CATHERINE'S SPICY CHICKEN SOUP



Catherine's Spicy Chicken Soup image

This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!

Provided by AUNTTAF

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 19

2 quarts water
8 skinless, boneless chicken breast halves
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
5 cubes chicken bouillon
3 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
1 (16 ounce) jar chunky salsa
2 (14.5 ounce) cans peeled and diced tomatoes
1 (14.5 ounce) can whole peeled tomatoes
1 (10.75 ounce) can condensed tomato soup
3 tablespoons chili powder
1 (15 ounce) can whole kernel corn, drained
2 (16 ounce) cans chili beans, undrained
1 (8 ounce) container sour cream

Steps:

  • In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
  • In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.

Nutrition Facts : Calories 472.6 calories, Carbohydrate 50.3 g, Cholesterol 81.8 mg, Fat 15.3 g, Fiber 10.1 g, Protein 39.6 g, SaturatedFat 5.2 g, Sodium 2436.4 mg, Sugar 14.5 g

HOT AND SOUR CHICKEN SOUP



Hot and Sour Chicken Soup image

Very good and very easy to make Asian soup. My husband is a chef, and he said that this was fantastic! (He's hard to impress.) We finished the pot in one sitting.

Provided by MORPHIUS_RAE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 15

3 cups chicken broth
½ cup water
2 cups sliced fresh mushrooms
½ cup sliced bamboo shoots, drained
3 slices fresh ginger root
2 cloves garlic, crushed
2 teaspoons soy sauce
¼ teaspoon red pepper flakes
1 pound skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon sesame oil
2 green onions, chopped
¼ cup chopped fresh cilantro
3 tablespoons red wine vinegar
2 tablespoons cornstarch
1 egg, beaten

Steps:

  • In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  • Place the chicken slices into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornstarch and vinegar, and set aside.
  • Increase the heat under the broth to medium-high, and return to a rolling boil. Add the chicken slices. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. Stir in the vinegar and cornstarch. Simmer over medium heat, stirring occasionally, until chicken is cooked through and the broth has thickened slightly, about 3 minutes. Serve garnished with green onions and cilantro.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 9.3 g, Cholesterol 109.6 mg, Fat 7.7 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 1.6 g, Sodium 1095.3 mg, Sugar 2.4 g

SPICY CHICKEN RICE SOUP



Spicy Chicken Rice Soup image

"This zippy chicken and rice soup is brimming with flavor and color," reports Elaine Grover of Santa Maria, California. "For a change of pace, I garnish steaming bowls of it with crispy fried tortilla strips and some shredded pepper Jack cheese."

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

4 cups chicken broth
2 cups cubed cooked chicken
2 celery ribs, chopped
2 medium carrots, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1/3 cup uncooked long grain rice
1/4 cup minced fresh cilantro
1/2 teaspoon dried oregano
1/2 teaspoon salt, optional
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice and vegetables are tender.

Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

CHINESE SPICY HOT AND SOUR SOUP



Chinese Spicy Hot And Sour Soup image

This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Yield 6

Number Of Ingredients 17

5 dried wood ear mushrooms
4 dried shiitake mushrooms
8 dried tiger lily buds
4 cups chicken stock
⅓ cup diced bamboo shoots
⅓ cup lean ground pork
1 teaspoon soy sauce
½ teaspoon white sugar
1 teaspoon salt
½ teaspoon ground white pepper
2 tablespoons red wine vinegar
2 tablespoons cornstarch
3 tablespoons water
½ (16 ounce) package firm tofu, cubed
1 egg, lightly beaten
1 teaspoon sesame oil
2 tablespoons thinly sliced green onion

Steps:

  • Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
  • Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
  • Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
  • Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 8.7 g, Cholesterol 41.4 mg, Fat 6.3 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 465.1 mg, Sugar 0.9 g

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup.
  • Don't be afraid to adjust the spice level: If you like your soup really spicy, add more chili peppers or cayenne pepper. If you prefer a milder soup, omit the chili peppers or use a milder variety.
  • Be careful not to overcook the chicken: Overcooked chicken will be tough and dry.
  • Add the noodles or rice at the end of the cooking time: This will prevent them from becoming overcooked.
  • Serve the soup hot and garnished with your favorite toppings: Some popular toppings include green onions, cilantro, and a squeeze of lime juice.

Conclusion:

This spicy hot chicken soup is a delicious and easy-to-make recipe that is perfect for a cold winter day. It is packed with flavor and spice, and it is sure to warm you up from the inside out. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!

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