Best 3 Spicy Hot Chicken Legs Recipes
**Tantalize Your Taste Buds with Spicy Hot Chicken Legs: A Culinary Journey of Bold Flavors**
Embark on a tantalizing culinary adventure with our collection of spicy hot chicken leg recipes, designed to ignite your taste buds and leave you craving more. From the classic Southern-fried rendition to unique global interpretations, these recipes offer a symphony of flavors that will satisfy even the most discerning palate. Prepare to be captivated by the fiery allure of cayenne pepper, paprika, and chili powder, expertly blended with aromatic herbs and spices. Whether you prefer a dry rub or a saucy glaze, our recipes cater to every preference. Get ready to elevate your next chicken night with these tantalizingly spicy hot chicken leg creations.
SPICY ROASTED CHICKEN LEGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line baking sheets with foil.
- Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
- Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
- Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
- Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
- Remove them when they are nice and golden brown and fully cooked.
SPICY CHICKEN DRUMSTICKS
Juicy and flavorful spicy chicken drumsticks are just the thing when you're faced with making drumsticks AGAIN...
Provided by Vered DeLeeuw
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
- Wipe the chicken drumsticks dry with paper towels. Arrange them in a single layer on the baking sheet.
- Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste. Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides.
- Bake the drumsticks until cooked through (their internal temperature should reach 165ºF) and juices run clear, about 40 minutes. Check them after the first 30 minutes and loosely cover them with foil if they seem to be darkening too fast on top.
- If you wish, garnish with chopped parsley and red pepper flakes, then serve.
Nutrition Facts : ServingSize 2 drumsticks, Calories 286 kcal, Carbohydrate 0.7 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, Sodium 721 mg, Fiber 0.4 g, Sugar 0.1 g
BUFFALO DRUMSTICKS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
- For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
- Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
- Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.
Tips:
- To ensure a crispy outer layer and juicy interior, use a combination of wet and dry ingredients for coating the chicken legs. The wet ingredients, such as buttermilk and eggs, help the seasonings and spices adhere to the chicken, while the dry ingredients, such as flour and breadcrumbs, create a crispy coating.
- For a more intense flavor, marinate the chicken legs for at least 30 minutes before cooking. This allows the flavors to penetrate the chicken and results in a more flavorful dish.
- To achieve a crispy coating, double-coat the chicken legs. Dip them in the wet ingredients, then roll them in the dry ingredients, then repeat the process. This creates a thicker coating that will hold up better during frying.
- Use a large pot or Dutch oven for frying the chicken legs. This ensures that the chicken legs have enough space to cook evenly and prevents overcrowding, which can lead to soggy chicken.
- Maintain the oil temperature between 350°F and 375°F. Using a kitchen thermometer to monitor the oil temperature ensures that the chicken legs cook evenly and don't burn.
- Fry the chicken legs in batches to prevent the oil temperature from dropping too much. Overcrowding the pot can cause the oil temperature to drop, resulting in soggy chicken.
- Drain the chicken legs on paper towels to remove excess oil before serving. This helps to keep the coating crispy and prevents the chicken legs from becoming greasy.
Conclusion:
This collection of spicy hot chicken leg recipes offers a variety of flavors and techniques to satisfy any palate. Whether you prefer a classic cayenne pepper rub, a tangy buffalo sauce, or a smoky chipotle sauce, there's a recipe here to suit your taste. With careful attention to marinating, coating, and frying, you can create crispy, flavorful chicken legs that will be a hit at your next party or gathering. Experiment with different recipes and discover your favorite way to enjoy this spicy and delicious dish.
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