Best 8 Spicy Hot Caribbean Chicken Marinade Recipes
Embark on a Caribbean culinary adventure with our tantalizing spicy hot chicken marinade. This marinade is a symphony of flavors that will transport your taste buds to a tropical paradise. The bold blend of spices, aromatic herbs, and citrusy notes will leave you craving more.
Prepare to indulge in a delightful array of recipes that showcase the versatility of this marinade. From Grilled Spicy Hot Caribbean Chicken to Caribbean Chicken Kabobs, each dish is a testament to the vibrant flavors of the Caribbean. Whether you prefer the smoky char of grilled chicken or the succulent tenderness of kabobs, these recipes offer something for every palate.
Get ready to spice up your meals with our Spicy Hot Caribbean Chicken Wings. These wings are coated in a fiery marinade and baked to perfection, resulting in a crispy exterior and a juicy, flavorful interior. Serve them as an appetizer or as a main course, and watch them disappear in no time.
For a heartier meal, try our Caribbean Chicken Curry recipe. This aromatic and flavorful dish features tender chicken simmered in a creamy and mildly spicy coconut-based sauce. Serve it over fragrant basmati rice and savor the rich and complex flavors.
If you're looking for a quick and easy weeknight meal, our Caribbean Chicken Stir-Fry is the perfect choice. Simply marinate your chicken, stir-fry it with your favorite vegetables, and toss it in a delicious Caribbean-inspired sauce. Serve it with rice or noodles, and enjoy a flavorful and satisfying meal in no time.
GRILLED CHICKEN WITH CARIBBEAN MARINADE
This Caribbean marinade is rich, complex, and yet refreshing-a spicy-savory-sweet flavor reminiscent of jerk seasoning, with very little hassle and no hard-to-find ingredients.
Provided by Andie Mitchell
Categories Poultry
Time 1h20m
Number Of Ingredients 11
Steps:
- In a food processor, puree the scallions, garlic, allspice, thyme, salt, brown sugar, jalapeño, oil, and lime juice until smooth, scraping down the sides halfway. Place the chicken in a gallon-sized plastic bag.
- Pour the mixture over the chicken and seal the bag, pressing as much air out as you can. Turn the bag a few times to move the marinade around, coating the chicken.
- Refrigerate for at least 1 hour or up to 24 hours, flipping the bag halfway through to make sure the chicken marinates evenly.
- Preheat your gas grill with all burners on high and close the lid. When the grill is hot (after about 15 minutes), turn the 2 burners closest to the front to low, keeping the back burner on high.
- Remove the chicken from the bag and arrange on the grates over the low heat burners. Cover and cook until the underside of the chicken is just beginning to develop light grill marks, 6 to 9 minutes. Flip the chicken, cover, and continue to cook until the chicken is firm to touch, 6 to 9 minutes longer.
- To get a nice char on the chicken, now move the chicken to the part of the grill over high flames and cook uncovered until each side has solid grill marks, 5 to 6 minutes, flipping halfway.
- The chicken should be completely firm to the touch and register 160 degrees F on an instant-read thermometer. Transfer the chicken to a plate, tent with foil, and let it rest for 5 minutes before serving.
Nutrition Facts : Calories 230 kcal, Carbohydrate 8 g, Protein 34 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 86 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SPICY CARIBBEAN CHICKEN
This is an easy recipe to grill chicken. My family loves when I fix these on the grill. This is another recipe I got from the meat department at Walmart. Hope you enjoy!
Provided by kandee_roses
Categories Chicken Breast
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare spicy marinade by mixing together all ingredients.
- Wash chicken and pat dry.
- Pour marinade over chicken to coat.
- Cover and refrigerate at least 2 hours, but no longer than 6 hours.
- Brush or spray grill with vegetable oil.
- Heat coals or gas grill for direct heat.
- Remove chicken from marinade.
- Place on grill rack, cover and grill 4 to 6 inches from medium heat 15 minutes to 20 minutes, turning once.
CARIBBEAN CHICKEN
Steps:
- Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.
- Preheat oven to 350 degrees F.
- Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.
- Squeeze a lime wedge over each piece of chicken and serve.
SPICY HOT CARIBBEAN CHICKEN MARINADE
Steps:
- 1. Place all ingredients except chicken in food processor or blender and blend until smooth.
- 2. Pour over chicken and marinade for 2-6 hours.
- 3. No longer than 6 hours.
- 4. Grill chicken and brush with marinade.
- 5. Note: You can use serrano chiles instead of jalapenos.
CARIBBEAN CHICKEN (MARINADE)
Inspired by jerk chicken for my family and we just love it! Use the seeds in the peppers if you like the heat. Hope you enjoy it!
Provided by little_wing
Categories Caribbean
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the jalapeño pepper, garlic, vinegar, soy sauce, cinnamon, nutmeg, cloves, salt and pepper. Coat the chicken breasts and let marinate overnight.
- Choose your favorite cooking method to prepare the chicken. We like kabobs on the grill with fruit and veggies.
EASY SPICY CHICKEN MARINADE
This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc.
Provided by cathianne
Categories Chicken Breast
Time 15m
Yield 1 pound of chicken pieces, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Combine olive oil, lime juice, sugar, spices, rum, and pepper.
- Place chicken slices in a zippered plastic baggie and add marinade. Squeeze air out of the bag, zipper shut and massage marinade into the chicken.
- Refrigerate for at least one hour.
- Heat non-stick pan. Cook chicken on each side for 2 to 3 minutes.
- If serving with vegetables: remove chicken from pan and keep warm in a 170 degree oven. Saute vegetables until desired consistency and then add chicken. Cook for 1 to 2 minutes longer. Serve over rice.
Nutrition Facts : Calories 539.3, Fat 34.7, SaturatedFat 7.9, Cholesterol 145.3, Sodium 147.6, Carbohydrate 5.2, Fiber 0.5, Sugar 3.5, Protein 47.9
CARIBBEAN CHICKEN
You'd be hard-pressed to find a marinade this flavorful at any store! Add or subtract the jalapenos to suit your crew's taste, and you'll be grilling a new family favorite before you know it. - Rusty Collins, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the first 9 ingredients; cover and process until smooth. Pour 1/2 cup into a small bowl for basting; cover and refrigerate. Pour remaining marinade into a bowl or shallow dish. Add chicken and turn to coat; cover and refrigerate for up to 6 hours., Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 4-6 minutes on each side, basting frequently with the reserved marinade.
Nutrition Facts : Calories 186 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GRILLED CARIBBEAN CHICKEN BREASTS
Here is a recipe to get your creative juices flowing! Chicken breasts marinated in the flavors of the Caribbean isles: Citrus, garlic, herbs and a little hot sauce for spice! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender, combine the orange juice, orange peel, olive oil, lime juice, ginger, garlic, hot pepper sauce and oregano. Blend into a marinade.
- Place chicken breasts in a nonporous glass dish or bowl. Pour marinade over chicken, cover dish or bowl and refrigerate to marinate for at least 2 hours, or up to 24 hours.
- Preheat oven to broil OR preheat grill to medium high heat and lightly oil grate.
- Remove chicken from marinade (disposing of any leftover marinade) and grill or broil 6 inches from the heat source for about 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 1.8 g, Cholesterol 17.1 mg, Fat 2.7 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 0.4 g, Sodium 24.7 mg, Sugar 0.9 g
Tips:
- For a more intense flavor, use a combination of dark and light brown sugar.
- If you don't have Scotch bonnet peppers, you can substitute habanero peppers.
- To make a milder marinade, reduce the amount of pepper sauce and Scotch bonnet peppers.
- Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- When grilling the chicken, cook it over medium heat to prevent it from burning.
- Serve the chicken with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
This spicy hot Caribbean chicken marinade is a great way to add flavor to your next grilled chicken dish. The combination of spices and peppers gives the chicken a delicious kick, while the brown sugar helps to caramelize the chicken and create a slightly crispy exterior. Whether you're serving it at a backyard barbecue or a casual weeknight dinner, this marinade is sure to be a hit. So next time you're looking for a flavorful and easy way to prepare chicken, give this recipe a try.
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