Best 4 Spicy Hot Beans Recipes
**Discover a Symphony of Flavors: A Culinary Journey into Spicy Hot Beans**
Embark on a tantalizing culinary adventure with our collection of spicy hot bean recipes, a harmonious blend of bold flavors that will ignite your taste buds. From the classic Creole Red Beans and Rice, a Louisiana staple, to the smoky heat of our Chipotle Black Bean Tacos, each recipe offers a unique interpretation of this versatile ingredient. Indulge in the comforting warmth of our Spicy White Bean Soup, perfect for a cozy evening meal, or relish the vibrant kick of our Spicy Szechuan Green Bean Stir-Fry, a delightful fusion of Eastern and Western flavors. Whether you prefer a mild simmer or an inferno of heat, our curated selection of recipes caters to every palate, promising an unforgettable culinary experience. So, prepare to embark on a fiery adventure as we explore the depths of flavor with our spicy hot bean recipes.
HOT AND SPICY GREEN BEANS WITH TOMATO
Not only is this easy to make at home but it's easy to take camping and also cook in the microwave. You can use diced tomatoes, stewed tomatoes, or whole tomatoes as long as you squeeze the whole tomatoes into pieces.
Provided by Cattastroficka
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine green beans, tomatoes, red pepper flakes, and garlic salt in a saucepan; cook over medium heat until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 10.1 g, Fat 0.3 g, Fiber 4.1 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 545.1 mg, Sugar 3.5 g
BLACK BEANS AND TOMATOES - HOT AND SPICY
Make and share this Black Beans and Tomatoes - Hot and Spicy recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 21m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat a large nonstick skillet with veggie spray.
- add olive oil, and place over medium high heat until hot.
- Add garlic, sauté until tender.
- Add chopped tomatoes, reduce heat and cook uncovered 6 minutes or until mixture is slightly thickened.
- Stir in beans, cayenne pepper and cilantro, cover and cook 5 minutes or until thoroughly heated.
- Garnish with fresh cilantro if desired.
SPICY SMOKING HOT CHILI "NO BEANS HERE!"
But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.
Provided by Rita1652
Categories Vegetable
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in large pot.
- Cook bell pepper, onion, garlic, for 5 minutes.
- Add meat, cook till browned.
- Add remaining ingredients except for the corn meal mixture.
- Cook for 2 hours over low heat or in a crock pot.
- Stir in the corn meal mixture
- Taste to see if it `s to your HEAT!
- Season adding salt and pepper as you like, Cook 30 more minutes.
- Remove bay leaves and garnish as you like.
- Or:
- Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.
SPICY HOT BEANS
My father-in-law and husband's favorite pot of beans. Too hot for my stomach to tolerate. Can't say you weren't warned.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Pick over and wash beans; place in a big soup pot.
- Cover with water and let soak 8 hours.
- Drain beans and put them back in the soup pot.
- Add 6 cups water.
- In a skillet, add bacon, sausage, onion, bell pepper, and garlic; cook over medium heat until meat is browned and veggies are tender; drain, then transfer to bean pot.
- Add in Worcestershire sauce and next 8 ingredients to the pot; bring to a boil.
- Cover and lower heat; simmer for 2 hours or until beans are tender; stir occasionally.
- Add tomatoes with juice and cook 30 more minutes.
- Take out bay leaf and serve.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include black beans, pinto beans, and kidney beans.
- Don't skimp on the spices: This is what gives the dish its heat and flavor. Be sure to use a good quality chili powder and cayenne pepper.
- Add some vegetables: This will help to add bulk and nutrition to the dish. Some good options include onions, peppers, and corn.
- Don't be afraid to experiment: There are many ways to make this dish your own. Try adding different spices, vegetables, or even meats.
Conclusion:
Spicy hot beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or they can be served as a side dish or appetizer. With so many different ways to make them, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a tasty and satisfying meal, give spicy hot beans a try!
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