Best 6 Spicy Horseradish Mustard Recipes
If you're looking for a spicy and flavorful condiment to add a kick to your next meal, look no further than this spicy horseradish mustard. Made with a blend of horseradish, mustard, vinegar, honey, and spices, this mustard is sure to pack a punch. It's perfect for adding a zesty flavor to sandwiches, burgers, hot dogs, and even salads.
This recipe is incredibly easy to make and can be ready in just a few minutes. Simply combine all of the ingredients in a bowl and whisk until smooth. If you like a milder flavor, you can adjust the amount of horseradish. For a spicier mustard, add more horseradish or a touch of cayenne pepper.
In addition to the classic spicy horseradish mustard recipe, I've also included a few variations to suit different tastes. The honey mustard is a sweeter and milder option, while the Dijon mustard adds a bit of tang. There's also a recipe for a creamy horseradish mustard that's perfect for spreading on sandwiches or crackers.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile condiment. So what are you waiting for? Give this spicy horseradish mustard a try today!
SPICY MUSTARD
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE HOT HORSERADISH MUSTARD
My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.-Madeline Cole, Willow, Alaska
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.
Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
COLE SLAW WITH MUSTARD AND HORSERADISH
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
- In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
SPICY HORSERADISH MUSTARD WITH KIELBASA
Here's a fabulous appetizer for friends! Crackers spread with spicy brown mustard seasoned with caraway seeds and zesty horseradish, then topped with slices of kielbasa and a bit of pickle relish.
Provided by Food Network Kitchen
Time 50m
Yield 24 crackers
Number Of Ingredients 8
Steps:
- 1. In large nonstick skillet heat caraway seeds over medium heat for 2 to 3 minutes or until fragrant, stirring frequently. In small bowl combine caraway seeds, mustard, mayonnaise and horseradish. Set aside.
- 2. In same skillet cook kielbasa slices in hot oil about 8 minutes or until no longer pink, turning once halfway through cooking. Drain on paper towels. Cut each slice in half.
- 3. Spread mustard mixture on pretzel side of KEEBLER TOWN HOUSE FLIPSIDES Original crackers. Top with kielbasa piece and relish. Serve warm.
- Entwine Pairing: Cabernet Sauvignon (the wine has a mouth feel galore to stand up to smoky kielbasa; mustard makes the wine's blackberry and smoke notes shine)
- Nutrition Information:
- Serving Size: 2 crackers, 2 tsp mustard mixture, 1/2 slice kielbasa plus 1 tsp pickle relish; Calories 120, Calories From Fat 80, Saturated Fat 2 g, Trans Fat 0g, Total Fat 9g, Cholesterol 10mg, Sodium 350mg, Total Carbohydrates 7g, Sugars 3g, Dietary Fiber 0g, Protein 3g, Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 2%
HORSERADISH MUSTARD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!
HORSERADISH BEER MUSTARD
This mustard, from "Tart and Sweet," by Jessie Knadler and Kelly Geary, is easy, fiery and great. Use it to elevate a simple dinner of sausages, roast chicken or steak.
Provided by Julia Moskin
Categories condiments, dips and spreads, sauces and gravies
Time 15m
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds. Season with salt and pepper to taste. Cover and refrigerate overnight to let the flavors calm down a little. The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick. Store in a sealed container in the refrigerator.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 149 milligrams, Sugar 3 grams
Tips:
- Choose the right horseradish: Fresh horseradish root is best for this recipe, as it has a more pungent flavor than prepared horseradish.
- Grate the horseradish finely: This will help to release the horseradish's flavor and prevent it from being too overpowering.
- Use a food processor to make the mustard: This will help to create a smooth and creamy consistency.
- Taste the mustard before adding more horseradish: Horseradish can be very spicy, so it's important to taste the mustard before adding more.
- Let the mustard rest for at least 24 hours before serving: This will allow the flavors to meld together and mellow out.
Conclusion:
This spicy horseradish mustard is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for sandwiches, burgers, hot dogs, and even grilled meats. It can also be used as a dipping sauce for vegetables or pretzels. If you're looking for a way to add a little extra kick to your meals, this spicy horseradish mustard is the perfect choice.
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