Best 2 Spicy Honey Roasted Chicken Recipes
Tantalize your taste buds with our Spicy Honey Roasted Chicken, a culinary symphony of flavors that will leave you craving for more. This delectable dish features succulent chicken pieces marinated in a tantalizing blend of aromatic spices and roasted to perfection, resulting in a crispy golden brown skin and tender, juicy meat. Drizzled with a luscious glaze made from honey, Sriracha, and Dijon mustard, each bite offers a harmonious balance of sweet, spicy, and tangy notes.
Accompanying this main course, we present a selection of delectable side dishes that are sure to elevate your dining experience. Indulge in the creamy and velvety Mashed Potatoes, prepared with fresh herbs and a hint of garlic, ensuring a smooth and flavorful complement to the chicken. For a refreshing contrast, savor the vibrant and tangy Cucumber Salad, featuring crisp cucumbers tossed in a light vinaigrette dressing, delivering a burst of freshness with every bite.
To complete your culinary journey, we offer two delectable sauces that will enhance the flavors of your chicken and sides. The Spicy Sriracha Mayo adds a fiery kick, combining Sriracha, mayonnaise, and a touch of lime juice for a creamy and tangy condiment. Alternatively, the tangy and herbaceous Chimichurri Sauce, made with fresh parsley, cilantro, and a blend of spices, brings a vibrant and aromatic touch to your meal.
Prepare to indulge in a feast that will tantalize your senses and leave you with a lasting impression. Our Spicy Honey Roasted Chicken, complemented by the creamy Mashed Potatoes, refreshing Cucumber Salad, and your choice of delectable sauces, promises an unforgettable dining experience that will satisfy even the most discerning palate.
SPICY HONEY-ROASTED CHICKEN
A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!
Provided by KDcook
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
- In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
- Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
- Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 523 calories, Carbohydrate 18.5 g, Cholesterol 153.2 mg, Fat 28.8 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 9 g, Sodium 462.6 mg, Sugar 17.6 g
SPICY HONEY-ROASTED CHICKEN
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan. 2. In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter. 3. Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan. 4. Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). 5.Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Tips:
- To achieve crispy skin, pat the chicken dry with paper towels before roasting.
- Use a roasting pan with a rack to allow the chicken to cook evenly and crisp up.
- Baste the chicken with the honey mixture every 20-30 minutes to keep it moist and flavorful.
- Roast the chicken until the internal temperature reaches 165°F (74°C) as measured by a meat thermometer.
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
- Garnish the chicken with fresh herbs, such as thyme or rosemary, for a pop of color and flavor.
Conclusion:
This spicy honey roasted chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet and spicy flavors, along with the crispy skin and juicy meat, makes this chicken a hit with everyone. Serve it with your favorite roasted vegetables and a side of mashed potatoes or rice for a complete meal.
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