**Tantalize your taste buds with our exquisite Spicy Honey Orange Chicken, a culinary masterpiece that blends sweet, savory, and spicy flavors to perfection. This delectable dish features tender and juicy chicken coated in a tantalizing sauce made with honey, orange juice, soy sauce, and a touch of heat from red pepper flakes. Served over a bed of fluffy white rice, this dish is a symphony of flavors that will leave you craving for more.**
**The recipe collection includes variations to suit every palate. For those who prefer a milder experience, the Mild Honey Orange Chicken offers a sweet and tangy sauce without the heat. For those who crave a bit more spice, the Spicy Honey Orange Chicken delivers a delightful kick that will surely satisfy. And for those who love the combination of sweet and spicy, the Sweet and Spicy Honey Orange Chicken offers the perfect balance of both, creating an explosion of flavors in every bite.**
**All recipes are meticulously crafted with step-by-step instructions and helpful tips to ensure a successful culinary journey. Whether you're a seasoned cook or just starting your kitchen adventures, these recipes will guide you through the process seamlessly. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you and your loved ones craving for more.**
CHICKEN BREASTS WITH SPICY HONEY ORANGE GLAZE
Make and share this Chicken Breasts with Spicy Honey Orange Glaze recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
- Rinse chicken with cold water and pat dry. Season lightly with salt.
- In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared.
- Turn chicken, cook another 4 minutes until just cooked through.
- Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 min.
- Serve chicken breasts with honey-orange glaze spooned over the top.
SPICY HONEY-ORANGE CHICKEN
If you like General Tzo's Chicken, you will probably like this flavorful dish. It is both sweet and spicy and is very easy to make. It can be served with rice, or you can leave the chicken breasts whole, glazed with the spicy honey-orange sauce. It is very easy to adjust the ingredients to fit your family's taste. This recipe was adapted from a recipe that was given to me by a friend.
Provided by Crafty Lady 13
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl, combine honey with juice concentrate, orange zest, garlic, and the red pepper flakes. Set aside.
- Pound chicken to approximately 1/4 " thickness. Cut into bite size pieces.
- In a plastic bag mix together the flour, garlic powder, salt and pepper. Toss chicken pieces to lightly coat with flour mixture.
- In a large non-stick skillet, heat butter and oil over medium-high heat. Add chicken and stirfry until just cooked through.
- Pour honey mixture over chicken and cook, stirring to coat all chicken pieces with spicy honey-orange glaze. Sprinkle with parsley and green onion.
- Tip: As stated above, you can leave the chicken breasts whole. Pour the glaze over chicken that has been cooked through, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with honey-orange glaze spooned over the top. Garnish with parsley and green onions.
ORANGE GARLIC HONEY SPICY BONELESS CHICKEN THIGHS
Steps:
- 1. Cut up chicken into bite size pieces, I air fried, but you can pan fry.
- 2. combine in a sauce pan the rest of ingredients and bring to a boil, then turn off.
- 3. add chicken to sauce and simmer 15 minutes
Tips:
- Mise en Place: Before starting, gather and measure all ingredients, and prepare any necessary tools or equipment.
- Citrus Zest: Use a fine grater to zest the orange and lemon. Avoid getting any of the white pith, as it can be bitter.
- Orange Juice: Freshly squeezed orange juice is best, but bottled or carton orange juice can also be used.
- Honey: Use a good quality honey, preferably one that is not too thick or crystallized.
- Soy Sauce: Use a low-sodium soy sauce to control the saltiness of the dish.
- Cornstarch: Cornstarch helps to thicken the sauce and give it a glossy finish. Make sure to whisk it into a smooth slurry with water before adding it to the sauce.
- Chicken: Use boneless, skinless chicken breasts or thighs, cut into bite-sized pieces. Chicken tenders can also be used.
- Frying: Heat the oil to the proper temperature before adding the chicken. The chicken should sizzle immediately when it hits the oil.
- Stir-Frying: Stir-frying the chicken and vegetables over high heat helps to create a flavorful and slightly caramelized sauce.
- Garnish: Garnish the finished dish with fresh orange slices, chopped green onions, or sesame seeds.
Conclusion:
The Spicy Honey Orange Chicken is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. With its combination of sweet, spicy, and tangy flavors, it is sure to be a hit with the whole family. The chicken is crispy on the outside and tender on the inside, while the sauce is rich, flavorful, and slightly sticky. Serve it over rice, noodles, or vegetables for a complete and satisfying meal.
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