Best 4 Spicy Honey Mustard Sauce Recipes
Indulge in a tantalizing symphony of flavors with our Spicy Honey Mustard Sauce, an exquisite condiment that elevates any dish to new heights. This versatile sauce seamlessly blends the sweet and spicy worlds, offering a delightful balance that complements a wide range of culinary creations.
Crafted with a harmonious blend of honey, mustard, and a touch of heat, this sauce is a味覚の饗宴a feast for the senses. The sweetness of honey dances harmoniously with the tangy zip of mustard, while a hint of chili pepper adds a subtle warmth that awakens the palate.
Whether you're a grilling enthusiast, a sandwich lover, or simply seeking a flavor boost for your favorite dishes, our Spicy Honey Mustard Sauce is your culinary companion. Its thick, velvety texture clings beautifully to meats, vegetables, and breads, ensuring every bite is infused with its delectable flavors.
Explore the versatility of this exceptional sauce through our curated collection of recipes. From a classic Honey Mustard Chicken to a zesty Honey Mustard Vinaigrette, each recipe showcases the sauce's ability to transform ordinary meals into extraordinary culinary experiences.
So, embark on a味覚の旅gastronomic journey with our Spicy Honey Mustard Sauce, and discover a world of flavors waiting to be explored. Let your taste buds rejoice as you create mouthwatering dishes that leave a lasting impression.
SPICY HONEY MUSTARD SAUCE
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g
BAKED SPICY CHICKEN TENDERS WITH HONEY-MUSTARD SAUCE
This is a delicious and spicy appetizer that does not contain all the calories of the usual fried cousins you find in a restaurant.
Provided by Dedee Royale
Categories Poultry
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat to 425F degrees.
- Spray a heavy baking sheet liberally with vegetable oil cooking spray.
- In a small bowl place cornstarch.
- In a 2nd small bowl whisk together egg, salt and hot sauce.
- In a 3rd bowl, mix together cornmeal, panko crumbs, chili powder and cayenne powder.
- Dredge the chicken strips in the cornstarch, then into the egg mixture, allowing egg to drip off.
- Dredge chicken in the cornmeal/bread crumb mixture, coating well.
- Arrange in a single layer on prepared baking sheet.
- Drizzle with a little olive oil.
- Bake 15 minutes till crispy.
- Blend honey and mustard together till smooth and serve with chicken tenders.
SPICY HONEY MUSTARD SAUCE
Provided by Rhoda Boone
Categories Sauce Mustard Easter Mayonnaise Honey
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk all ingredients together.
CONDIMENT ESSENTIALS: SPICY HONEY/MUSTARD SAUCE
Here is another honey/mustard recipe to add to all the others. This one is a bit different because it has a bit of a kick, additional honey helps to balance out the mustard and a few other bits-and-bobs to add to the mix of flavors. Served this first batch with chicken wings... no leftovers. This is a great sauce for chicken,...
Provided by Andy Anderson !
Categories Other Sauces
Time 15m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. This particular recipe, if properly stored will last 7 - 10 days, but it cannot be frozen.
- 3. What is Nutritional Yeast? It is an inactivated form of yeast commonly used to leaven bread. In other words: Dead Yeast. Dried nutritional yeast is a versatile seasoning to keep right next to the salt and pepper. Shake a dusting on toast or a bagel, use it to flavor popcorn, add it to soups before serving, replace the classic Parmesan sprinkle on a plate of pasta. Vegan-adapted recipes use nutritional yeast to add creaminess to sauces or to replicate traditionally cheese-laden dishes such as mac and cheese, au gratin potatoes, or Italian-style pasta casseroles. What Does It Taste Like? The words "nutty" and "cheesy" appear in nearly every description of nutritional yeast, yet the flavor does not replicate those ingredients exactly. It adds umami, that savory background note often referred to as the fifth taste, and similarly to salt, enhances the overall savories' of a dish, although it contains almost no sodium.
- 4. Homemade Mayonnaise To be sure, there are some good store-bought mayo's on the market (my all-time favorite is Duke's) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen's teeth. If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=1
- 5. Gather your ingredients (mise en place).
- 6. Add all the ingredients to a mixing bowl, and whisk to combine. Then store in the fridge overnight before using.
- 7. The Chicken Wings I used this as a dipping sauce for some chicken wings. I put them into a 425f (220c) for 20 minutes. Then, I took them out and tossed them with a mixture of Frank's Hot sauce and butter. Put them back into the oven for about 15 minutes, until they were golden brown.
- 8. PLATE/PRESENT
- 9. Use on veggies, meat, fish, poultry, or as a dipping sauce. Enjoy.
- 10. Keep the faith, and keep cooking.
Tips:
- Choose the right honey. For a milder sauce, use a mild honey such as clover honey. For a spicier sauce, use a darker honey such as buckwheat honey.
- Adjust the amount of mustard to your taste. If you like a more tangy sauce, add more mustard. If you prefer a sweeter sauce, add less mustard.
- Add a little cayenne pepper for an extra kick. If you like spicy food, add a pinch of cayenne pepper to the sauce. This will give it a nice smoky flavor.
- Use fresh herbs for extra flavor. If you have fresh herbs on hand, such as cilantro or parsley, add them to the sauce for an extra burst of flavor.
- Let the sauce rest for a few minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Spicy honey mustard sauce is a versatile sauce that can be used on a variety of dishes. It is perfect for chicken, fish, pork, and even vegetables. It can also be used as a dipping sauce for pretzels, chips, or vegetables. This sauce is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and easy-to-make sauce, give spicy honey mustard sauce a try.
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