Calling all pork roast enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds with our featured recipe: Spicy Honey Mustard Pork Roast. This dish is a symphony of flavors, expertly combining the sweetness of honey, the tanginess of mustard, and a touch of heat from chili powder to create a marinade that infuses the tender pork with irresistible aromas. Along with this star recipe, we present a collection of equally delectable pork roast dishes to satisfy every palate. From the classic Slow Cooker Pork Roast with Apples and Onions to the tantalizing Chipotle Pork Roast with Black Beans and Corn, the article offers a diverse range of recipes that cater to your every craving. Whether you prefer a traditional or adventurous flavor profile, our selection of pork roast recipes promises an unforgettable dining experience. Let your taste buds embark on a journey of pure delight!
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SPICY HONEY MUSTARD PORK ROAST
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
Provided by VGREER
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
- Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
- Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 14.1 g, Cholesterol 79.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 366 mg, Sugar 11.6 g
SPICY HONEY MUSTARD PORK ROAST
Steps:
- Directions 1.Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish. 2.Combine honey, mustard, pepper, (garlic), thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits. 3.Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Tips:
- Choose the right pork roast: For this recipe, a boneless pork loin roast or a pork shoulder roast (also known as pork butt) are both good options. The pork loin roast is leaner and cooks more quickly, while the pork shoulder roast is more flavorful and forgiving if you overcook it.
- Don't skip the marinade: The marinade helps to tenderize the pork and infuse it with flavor. Be sure to marinate the pork for at least 4 hours, or overnight if you have time.
- Cook the pork to the right internal temperature: The safe internal temperature for pork is 145 degrees Fahrenheit. Use a meat thermometer to ensure that the pork is cooked to the proper temperature before removing it from the oven.
- Let the pork rest before carving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the pork with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all great options.
Conclusion:
This spicy honey mustard pork roast is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The pork is tender and juicy, and the spicy honey mustard sauce is the perfect complement. With just a few simple ingredients, you can create a meal that your family and friends will love.
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