Best 3 Spicy Honey Glazed Chicken Recipes
Tantalize your taste buds with a culinary journey into the realm of Spicy Honey Glazed Chicken, where sweet and savory flavors dance in perfect harmony. This delectable dish promises an explosion of taste, combining the fiery kick of chili peppers with the sweet embrace of honey. Savor every bite of tender, juicy chicken coated in a tantalizing glaze that leaves a lingering warmth on your palate.
Embark on a culinary adventure with our curated collection of recipes, each offering a unique interpretation of this classic dish. From the simplicity of our 3-Ingredient Spicy Honey Glazed Chicken to the sophisticated elegance of our Honey Sriracha Chicken, there's a recipe to suit every palate and skill level.
Indulge in the classic combination of soy sauce, honey, and chili flakes in our Easy Spicy Honey Glazed Chicken, or explore the bold flavors of our Asian-inspired Honey Garlic Chicken. For a touch of smokiness, try our Chipotle Honey Glazed Chicken, or elevate your chicken to new heights with our delectable Honey Mustard Chicken.
Whichever recipe you choose, you're guaranteed a taste sensation that will leave you craving more. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will ignite your senses and leave you utterly satisfied.
SPICY HONEY GLAZED CHICKEN
This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking Light magazine and I serve it with pan fried broccoli and sweet hawaiian rolls. You can either use chicken breasts, or chicken thighs, and I recommend using boneless and skinless! This has only a medium spicy level, so just increase or decrease red pepper flakes to your taste... and enjoy!
Provided by MelvinsWifey
Categories Chicken Breast
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together first 7 ingredients (all the dry spices.).
- Place chicken pieces in the large bowl and toss to coat. Make sure each piece of chicken is entirely covered with the spice mix.
- Line a baking pan with foil and place coated chicken pieces on it with space between each piece.
- In a small bowl, mix honey and vinegar with a whisk and set aside.
- Put chicken under the broiler for 5 minutes.
- Turn chicken pieces once, and cook for another 5 minutes.
- Take out and drizzle or brush on 1/2 of the honey mixture. Cook 3 minutes.
- Turn pieces one last time and brush on the other half of the honey mixture. Cook until done, and keep warm in the oven until ready to serve.
SPICY HONEY - GLAZED CHICKEN THIGHS
This chicken is wonderfully sweet and spicy..not too sweet..just right with the spices. It kind of reminds me of the Chinese chicken on a stick. My family loves it..kept asking when I would make it again. I used thighs, I am sure you could use breasts. I like thighs, because they are always moist and to me more flavorful. Also,...
Provided by Cassie *
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. If only making 1/2 the amount of chicken, cut the amount of spices in half. In a large bowl; combine the first 6 ingredients.
- 2. Add chicken to bowl; toss to coat well. I left it sit in the spices for a good 2 hours.
- 3. Place chicken on a broiler pan coated with cooking spray. Broil chicken 15 - 20 minutes on each side.
- 4. Combine honey and vinegar in a small bowl, stirring well.
- 5. Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn. Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.
- 6. They are delicious..Enjoy!
SPICY HONEY GLAZED CHICKEN RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 9
Steps:
- 1. Mix spices together and set aside. Mix honey and cider vinegar and set aside. 2. Un-tuck chicken thighs so they are flat. Cover both sides in seasoning and set flat onto a greased baking sheet. 3. Set broiler on low and broil for 5-7 minutes. Flip thighs and broil for another 5-7 minutes. 4. Flip thighs again and baste each chicken piece with the honey/cider mixture. Be sure to cover the chicken completely. Return to the oven and broil for a few more minutes, just until the honey starts to thicken up and glaze (it may smoke a little but this is completely normal). 5. Remove chicken from oven and let rest for a few minutes before serving. navywifecook.com
Tips:
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs or drumsticks for maximum flavor and juiciness.
- Pat the Chicken Dry: Before seasoning or cooking, pat the chicken dry with paper towels to ensure the skin crisps up nicely.
- Use a Good Quality Honey: Choose a raw, unfiltered honey for its rich flavor and health benefits.
- Make the Glaze Ahead: Prepare the honey glaze in advance to allow the flavors to meld.
- Don't Overcrowd the Pan: Cook the chicken in batches if necessary to avoid overcrowding the pan and ensure even cooking.
- Monitor the Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Rest the Chicken: Allow the cooked chicken to rest for a few minutes before serving to let the juices redistribute, resulting in tender and flavorful meat.
Conclusion:
This spicy honey-glazed chicken recipe is a delightful blend of sweet, savory, and spicy flavors that will tantalize your taste buds. With its crispy skin, tender meat, and irresistible glaze, it's sure to become a favorite in your household. Whether you're hosting a backyard barbecue, a casual family dinner, or a special occasion meal, this dish is guaranteed to impress. Accompany it with your favorite sides such as roasted vegetables, mashed potatoes, or a refreshing salad for a complete and satisfying dining experience. So, gather your ingredients, fire up the grill or oven, and embark on a culinary journey filled with delectable flavors and aromas.
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