Best 2 Spicy Honey Glazed Butternut Squash Recipes

Indulge in the symphony of sweet, savory, and spicy flavors in this tantalizing Spicy Honey-Glazed Butternut Squash recipe. Our culinary journey begins with carefully selected butternut squash, roasted to perfection until caramelized edges and a tender, yielding texture emerge. A vibrant glaze, crafted from the perfect balance of honey, Dijon mustard, garlic, ginger, and a touch of cayenne pepper, elevates the squash to a new realm of taste. Dive into an explosion of flavors as the glaze seeps into every crevice, creating a delectable dish that will leave your taste buds dancing. But that's not all! This article presents a diverse collection of recipes, each offering a unique twist on the classic butternut squash experience. From a comforting Butternut Squash Soup, brimming with roasted squash, aromatic spices, and a hint of cream, to a hearty Butternut Squash Risotto, where tender squash mingles with Arborio rice, Parmesan cheese, and a touch of white wine, there's a recipe here to satisfy every palate. And for those seeking a lighter option, the Butternut Squash Salad, featuring roasted butternut squash tossed with crisp greens, tangy vinaigrette, and crumbled goat cheese, provides a refreshing and flavorful alternative. Get ready to embark on a culinary adventure where the sweet and savory notes of butternut squash take center stage, complemented by a symphony of spices and textures.

Here are our top 2 tried and tested recipes!

CRUNCHY HONEY-GLAZED BUTTERNUT SQUASH

Crunchy Honey-Glazed Butternut Squash image

I'm now required to bring this to every family gathering during the holidays because it's so awesome! Why not start a new tradition for your family? -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/2 cup honey
1 teaspoon dried thyme, divided
1 large butternut squash (about 5 pounds), peeled, halved, seeded and thinly sliced
3 tablespoons water
1/4 cup plus 2 tablespoons olive oil, divided
1-1/2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1/2 cup panko bread crumbs

Steps:

Preheat oven to 375°. In a large saucepan, heat honey and 1/2 teaspoon thyme, stirring occasionally, over low heat until fragrant, 3-4 minutes., Meanwhile, in a large microwave-safe dish, combine squash and water; microwave, covered, on high until squash is tender, 6-8 minutes. Drain. Add 1/4 cup olive oil, 1 teaspoon salt and 1 teaspoon pepper; toss to coat., On a flat surface, stack squash slices. Arrange stacks on their sides in a greased 9-in. square baking dish. (To make stacking easier, set baking dish on end; fill with squash stacks. When dish is full, return to original position.) Drizzle 3 tablespoons honey mixture over squash., Bake until squash is tender, 45-50 minutes. In a small skillet, heat remaining oil over medium heat. Add bread crumbs; toss with remaining thyme and remaining salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle over baked squash; if desired, drizzle with additional honey mixture.

Nutrition Facts : Calories 237 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 8g fiber), Protein 3g protein.

HONEY-GLAZED BUTTERNUT SQUASH

Honey-Glazed Butternut Squash image

Yield Serves 8

Number Of Ingredients 3

Ingredients

1/4 cup olive oil
2 medium butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups)
1/4 cup honey

Steps:

Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add honey; toss until squash is glazed. Season with salt and pepper.

Tips:

For the best flavor, use fresh butternut squash. If you can't find fresh butternut squash, you can also use frozen or canned butternut squash. Just be sure to thaw or drain it well before using.
To make sure the butternut squash is evenly cooked, toss it with the honey glaze before roasting. This will help the glaze to caramelize and create a delicious crust.
If you like your butternut squash extra crispy, roast it for a few minutes longer. Just keep an eye on it so that it doesn't burn.
To add a bit of extra spice, you can add a pinch of cayenne pepper or chili powder to the honey glaze.
This recipe can be easily doubled or tripled to serve a larger crowd.

Conclusion:

Spicy honey glazed butternut squash is a delicious and easy side dish that is perfect for any occasion. It's sweet, savory, and slightly spicy, and it's sure to be a hit with everyone at the table. So next time you're looking for a new way to prepare butternut squash, give this recipe a try. You won't be disappointed!