Best 2 Spicy Honey Chicken And Celery Szechuan Style Recipes

Tantalize your taste buds with a culinary journey to the heart of Sichuan cuisine with our Spicy Honey Chicken and Celery dish. This delectable creation blends the fiery heat of chili peppers with the sweet embrace of honey, creating a symphony of flavors that will leave you craving more. The chicken, marinated in a blend of soy sauce, Shaoxing wine, and ginger, is stir-fried until crispy and succulent, while the celery adds a refreshing crunch and subtle bitterness. But it's the special sauce, made with honey, vinegar, and a hint of sesame oil, that truly elevates this dish, adding a layer of complexity that will keep you coming back for seconds.

Alongside this main course, we also present a collection of equally enticing recipes that explore the diverse culinary landscape of Sichuan cuisine. From the classic Kung Pao Chicken with its sweet, spicy, and slightly numbing sauce, to the fragrant and aromatic Dan Dan Noodles, each dish is a testament to the region's rich culinary heritage. Dive into the savory depths of Mapo Tofu, where soft tofu meets a spicy, aromatic sauce made with fermented bean paste and minced pork. Experience the delightful contrast of textures in our crispy Wontons in Chili Oil, where tender shrimp and pork filling is enveloped in a golden-brown wrapper and bathed in a fiery chili oil. And for a refreshing side dish, try our Cucumber Salad with Garlic and Chili Sauce, where crisp cucumbers are tossed in a zesty dressing that awakens the senses.

Prepare to embark on a culinary adventure that will transport you to the vibrant streets of Sichuan, where bold flavors and aromatic spices reign supreme. Our collection of recipes offers a tantalizing glimpse into this captivating cuisine, inviting you to explore the diverse and delicious offerings that have made Sichuan a culinary destination like no other. So gather your ingredients, fire up your stove, and let the flavors of Sichuan ignite your passion for cooking.

Let's cook with our recipes!

SPICY HONEY CHICKEN AND CELERY, SZECHUAN STYLE.

Spicy Honey Chicken and Celery, Szechuan Style. image

Make and share this Spicy Honey Chicken and Celery, Szechuan Style. recipe from Food.com.

Provided by GT in SA

Categories Poultry

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg boneless chicken breast, cut in 1 1/2 inc cubes
5 celery ribs, peeled and cut in 1 inch pieces
1/2 cup lemon juice
1/2 cup light soy sauce
2 tablespoons honey
3 teaspoons minced garlic
3 tablespoons cornstarch
1 1/2 teaspoons ground szechwan pepper (may be substituted by 1/2 t cayenne)

Steps:

Toss chicken pieces with cornstarch to coat.
Heat oil in wok or skillet, stir-fry celery pieces over high heat for one minute and set aside.
Add more oil to utensil if required and quickly brown chicken pieces with garlic. Work in two batches if necessary.
Return celery and chicken to utensil, add rest of the ingredients, cover and simmer until chicken is cooked, approximately 3 minute.
Serve with boiled or fried rice and stir-fried vegetables.

Nutrition Facts : Calories 526.7, Fat 23.4, SaturatedFat 6.7, Cholesterol 160, Sodium 2250.5, Carbohydrate 21.4, Fiber 1.5, Sugar 11, Protein 56.7

SPICY HONEY CHICKEN AND CELERY, SZECHUAN STYLE

SPICY HONEY CHICKEN AND CELERY, SZECHUAN STYLE image

Categories Chicken Stir-Fry Dinner

Yield 4-6

Number Of Ingredients 8

Ingredients

2 pounds boneless chicken breasts, cut in 1 1/2 inch cubes
4 tablespoons cornstarch
3 minced garlic cloves
5 celery ribs, cut in 1 inch pieces
1/3 cup lemon juice
1/3 cup light soy sauce
2 tablespoons honey
1/2 teaspoon Cayenne pepper

Steps:

Toss chicken pieces with cornstarch to coat. Heat oil in wok or skillet, stir-fry celery pieces over high heat for one minute and set aside. Add more oil to pan if required and quickly brown chicken pieces with garlic. Work in two batches if necessary. Return celery and chicken to pan, combine and add rest of the ingredients, cover and simmer until chicken is cooked, approximately 3 minute. Serve with boiled or fried rice and stir-fried vegetables.

Tips:

To make sure the chicken is evenly coated in the marinade, use a large mixing bowl and toss the chicken pieces in the marinade until they are completely covered.
If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
If you like your chicken extra spicy, you can add more chili peppers to the marinade. Just be sure to taste the marinade before adding more chili peppers, so that you don't make it too spicy.
For a healthier version of this dish, you can use chicken breast instead of chicken thighs. You can also reduce the amount of oil used in the recipe.
Serve this dish with rice or noodles, and a side of steamed vegetables.

Conclusion:

Spicy Honey Chicken and Celery Szechuan Style is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is perfectly balanced between sweet and spicy. This dish is sure to be a hit with your family and friends.