Best 2 Spicy Honey Asian Chops Recipes
**Tantalize your taste buds with our exquisite Spicy Honey Asian Chops, a symphony of flavors that will elevate your culinary experience.**
Indulge in a culinary journey that blends the piquant heat of chili peppers with the sweet allure of honey, creating a harmonious balance that awakens your senses. These succulent chops are coated in a delectable marinade of soy sauce, rice vinegar, sesame oil, garlic, and ginger, infusing them with umami-rich flavors. As they sizzle on the grill, the chops develop a beautiful char that locks in their natural juices, resulting in a tender and flavorful bite.
Accompanying the chops is a symphony of three tantalizing sauces, each offering a distinct flavor profile to complement the main course. The Spicy Honey Sauce, the star of the show, marries the sweetness of honey with the fiery kick of chili peppers, creating a tantalizing glaze that coats the chops in a lip-smacking symphony of sweet and spicy. The creamy and refreshing Cucumber-Yogurt Sauce provides a cooling contrast to the heat, while the tangy and aromatic Cilantro-Lime Sauce adds a burst of citrusy brightness.
Whether you're a seasoned grill master or a novice cook, this recipe guides you through the process with step-by-step instructions, ensuring a successful culinary adventure. Impress your family and friends with this extraordinary dish, perfect for a weeknight dinner or a special occasion. Embark on a culinary expedition that will leave your taste buds craving more.
KOREAN STYLE PORK CHOPS
Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever!
Provided by Joanna Cismaru
Categories Main Course
Time 23m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F degrees.
- In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.
- Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
- Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.
Nutrition Facts : Calories 294 kcal, Carbohydrate 11 g, Protein 29 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 660 mg, Sugar 8 g, ServingSize 1 serving
SPICY HONEY-GLAZED GRILLED PORK CHOPS WITH PEACH PICO DE GALLO
These grilled pork chops are flavored with a spiced-honey glaze that helps them get a nice char. Serve with a chunky peach pico de gallo.
Provided by Rachel Gurjar
Yield 4 servings
Number Of Ingredients 14
Steps:
- Trim excess fat from pork chops. Pat dry and season both sides with salt. Set aside.
- Mix red pepper flakes, garlic powder, onion powder, paprika, ½ tsp. cumin seeds, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine. Heat honey in a small saucepan over medium just until warm. Remove pan from heat and stir in spice mixture. Set spiced honey aside.
- Toss peaches, red onion, jalapeño, lime juice, cilantro, remaining ½ tsp. cumin seeds, and remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl to combine. Chill peach pico de gallo until ready to serve.
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two thirds of coals on one side of grill and scatter remaining coals on other side; for a gas grill, set one burner to high heat and remaining burners to medium-low); oil grate. Grill reserved chops on hotter side of grill, moving to cooler side as needed to control flare-ups, until lightly charred on both sides, about 3 minutes per side. Move pork chops to cooler side of grill, cover, and grill, turning often and basting with reserved spiced honey, until an instant-read thermometer inserted into the thickest part of pork chops registers 145°, about 5 minutes longer. Transfer pork chops to a platter and let rest 10 minutes.
- Spoon peach pico de gallo over pork chops just before serving.
Tips:
- To make sure the chops are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also cook the chops until they are no longer pink in the center.
- For a crispier coating, double-coat the chops in the flour mixture.
- To make the sauce ahead of time, simply whisk together the honey, soy sauce, rice vinegar, and Sriracha in a bowl and store it in the refrigerator for up to 2 weeks.
- Serve the chops with your favorite sides, such as rice, broccoli, or steamed vegetables.
Conclusion:
These spicy honey Asian chops are a delicious and easy-to-make weeknight meal. With their crispy coating and flavorful sauce, they're sure to be a hit with the whole family. So next time you're looking for a quick and tasty dinner, give this recipe a try!
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