Best 4 Spicy Homemade Dijon Style Mustard Recipes
In the realm of condiments, Dijon mustard stands tall with its bold flavor and rich history. Originating in the French city of Dijon, this versatile condiment has earned a place of honor in kitchens worldwide. Its unique piquancy and sharp tang add a zesty kick to a wide variety of dishes. Our culinary journey takes us through three distinct recipes, each showcasing a different aspect of Dijon mustard's versatility. The classic Dijon mustard recipe captures the essence of traditional French cuisine, with its earthy undertones and subtle heat. For those who crave a kick of spice, the spicy homemade Dijon-style mustard recipe delivers an invigorating burst of flavor, perfect for elevating sandwiches, burgers, and grilled meats. And for a unique twist, the honey Dijon mustard recipe offers a harmonious blend of sweetness and tang, adding a delightful complexity to dressings, marinades, and glazes. Embark on this flavor-filled adventure as we unveil the secrets behind these delectable Dijon mustard recipes, transforming your culinary creations into taste sensations.
Let's cook with our recipes!
CHEF JOHN'S DIJON MUSTARD
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P8DT40m
Yield 64
Number Of Ingredients 10
Steps:
- Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 minutes. Cool to room temperature and pour through a strainer into a large bowl; reserve liquid and discard onions and garlic.
- Stir mustard seeds, dry mustard, garlic powder, and salt into strained liquid; cover the bowl with plastic wrap, and let sit at room temperature until mixture thickens, 24 to 48 hours.
- Puree mustard mixture to desired consistency using a stick blender. Transfer mustard mixture to a saucepan and add water as necessary to reach a smooth consistency. Bring mustard to a simmer, reduce heat to medium, and cook, stirring constantly, until flavors combine, about 10 minutes.
- Pack mustard into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Refrigerate mustard until flavors blend, at least 1 week.
Nutrition Facts : Calories 23 calories, Carbohydrate 1.7 g, Fat 1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 37.4 mg, Sugar 0.4 g
SPICY MUSTARD
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SPICY HONEY DIJON SAUCE
Steps:
- In a small food processor, combine all ingredients. Refrigerate until ready to use.
SPICY HONEY MUSTARD SAUCE
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g
Tips:
- Use a high-quality mustard powder. The better the mustard powder, the better the mustard will be. Look for a powder that is finely ground and free of any lumps.
- Toast the mustard seeds before grinding them. This will help to bring out their flavor and aroma.
- Use a variety of spices to flavor your mustard. Common spices used in Dijon-style mustard include turmeric, paprika, garlic powder, and onion powder.
- Let the mustard rest for at least 24 hours before using it. This will allow the flavors to meld and develop.
- Store the mustard in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Homemade Dijon-style mustard is a delicious and versatile condiment that can be used in a variety of dishes. It is a great addition to sandwiches, salads, and grilled meats. With so many different ways to flavor it, there is sure to be a Dijon-style mustard that everyone will enjoy.
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