Best 3 Spicy Homemade Breakfast Sausage In The Air Fryer Recipes
Craving a hearty, savory, and protein-packed breakfast? Look no further than this collection of spicy homemade breakfast sausage recipes, specially crafted for your air fryer! Our selection includes classic breakfast sausage patties bursting with flavor, as well as innovative variations like spicy Italian sausage and flavorful chorizo breakfast sausage. Each recipe is meticulously designed to deliver a delightful combination of heat and spice, sure to tantalize your taste buds and kick-start your morning. Whether you prefer mild, medium, or extra-spicy, we've got you covered. So, gather your ingredients, preheat your air fryer, and embark on a culinary journey that will transform your breakfast routine.
Let's cook with our recipes!
AIR FRYER BREAKFAST SAUSAGE
Air Fryer Breakfast Sausages make a great addition to any hearty breakfast. Quick and easy to make - without the mess - these sausages turn out perfectly crispy and golden brown!
Provided by Simply Air Fryer
Categories Breakfast
Time 12m
Number Of Ingredients 1
Steps:
- Preheat the air fryer to 370 degrees Fahrenheit.
- When it is hot, place the breakfast sausages onto the air fryer tray. Make sure to not overcrowd the air fryer - this will help the sausages to cook evenly.
- Cook the sausages for 10-12 minutes until fully cooked through and crispy on the outside. Gently shake the air fryer basket or flip the sausages with tongs halfway through. Depending on the sausages' thickness, your preferred level of crispiness, and your air fryer, the cook time can vary slightly.
Nutrition Facts : Calories 150 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 374 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SPICY HOMEMADE BREAKFAST SAUSAGE IN THE AIR FRYER
There is too much sage flavor in store-bought breakfast sausage so this is the homemade version I came up with. It's fresh, simple, and store-bought doesn't even compare!
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
- Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 0.5 g, Cholesterol 36.8 mg, Fat 8.2 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3 g, Sodium 248.9 mg, Sugar 0.1 g
SPICY BREAKFAST SAUSAGE PATTIES
Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 7.9 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 255.7 mg, Sugar 0.1 g
Tips:
- Choose the right sausage: Use a breakfast sausage that is at least 80% lean. This will help to prevent the sausage from becoming too greasy.
- Use a meat thermometer: To ensure that the sausage is cooked all the way through, insert a meat thermometer into the thickest part of the sausage. The sausage is done when it reaches an internal temperature of 160 degrees Fahrenheit.
- Don't overcrowd the air fryer basket: If you overcrowd the basket, the sausage will not cook evenly. Cook the sausage in batches if necessary.
- Flip the sausage halfway through cooking: This will help to ensure that the sausage cooks evenly on all sides.
- Serve the sausage immediately: Breakfast sausage is best served hot and fresh. Enjoy it with your favorite breakfast sides, such as eggs, pancakes, or waffles.
Conclusion:
Making breakfast sausage in the air fryer is a quick and easy way to enjoy a delicious and hearty breakfast. The air fryer cooks the sausage evenly and quickly, and it is a healthier alternative to frying the sausage in oil. With just a few simple ingredients and steps, you can have a delicious breakfast sausage that the whole family will love.
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