Best 2 Spicy Hoisin Meatballs Recipes

**Tantalize your taste buds with these delectable Spicy Hoisin Meatballs, an explosion of flavors that will leave you craving for more. These bite-sized meatballs are crafted with a blend of ground pork and beef, seasoned to perfection with a hint of chili, garlic, and ginger. Immersed in a luscious hoisin sauce, they offer a harmonious balance of sweet, savory, and spicy notes. The recipe also includes variations for vegetarians and those with dietary restrictions, ensuring that everyone can indulge in this tantalizing treat. Whether you prefer to bake, pan-fry, or air-fry your meatballs, we have got you covered. Dive into the world of flavors and discover your perfect Spicy Hoisin Meatball recipe today!**

Let's cook with our recipes!

SWEET AND SPICY HOISIN MEATBALLS

Sweet and Spicy Hoisin Meatballs image

For big parties, I make glazed hoisin meatballs and deliver them in a slow cooker. That way they're spicy, sweet and ready to eat. -Gail Borczyk, Boca Raton, Florida

Provided by Taste of Home

Time 2h25m

Yield about 4-1/2 dozen.

Number Of Ingredients 24

Ingredients

1 large egg, lightly beaten
1/2 medium onion, finely chopped
1/3 cup sliced water chestnuts, finely chopped
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
3 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2/3 cup panko bread crumbs
2 pounds ground pork
SAUCE:
1/2 cup hoisin sauce
1/3 cup soy sauce
1/4 cup Shaoxing rice wine or pale dry sherry
3 tablespoons brown sugar
3 tablespoons honey
2 tablespoons fresh lime juice
2 tablespoons Vietnamese chili garlic sauce (tuong ot toi)
3 garlic cloves, minced
1 tablespoon Cajun seasoning
1 tablespoon minced fresh gingerroot
1 tablespoon toasted sesame oil
1/2 teaspoon Chinese five-spice powder
Optional: Thinly sliced green onions and toasted sesame seeds

Steps:

In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Arrange meatballs into single layers on greased stacked wire racks in a large multi-cooker. Close air-frying lid. Press air-fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow-cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

SPICY HOISIN MEATBALLS

Spicy Hoisin Meatballs image

A meatball recipe with an Asian twist from Super Food Ideas. Times are estimated and only for the meatballs and sauce (not doing noodles) and have estimated on meatballs being cooked in 2 batches.

Provided by ImPat

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

500 g ground chicken
1 egg (lightly beaten)
1 cup fresh breadcrumb
1 brown onion (small grated)
1/4 teaspoon chili flakes
2 garlic cloves (minced)
1/2 cup hoisin sauce
2 tablespoons peanut oil
2 cm piece ginger (fresh finely grated)
hokkien noodles (to serve)
spring onion (thinly sliced to served)

Steps:

Combine mince, egg, breadcrumbs, onion, chilli, half the garlic and half the hoisin sauce in a bowl and season with salt and pepper and mix to combine.
Roll level tablespoons of mix into balls and place on a plate.
Heat oil in a large frying pan over medium-high heat and cook meatballs, turning for about 5 to 7 minutes or until browned and cooked through.
Using a slotted spoon, transfer to a plate and cover to keep warm.
Add ginger and remaining garlic to pan and cook, stirring, for 1 minute or until fragrant and add 1/2 cup cold water and remaining hoisin sauce and bring to the boil and then reduce heat to medium and simmer for 5 minutes or until sauce has thickened and then return meatballs to pan and stir to coat.
Serve with noodles and onion.
VARIATION - you could use pork mince instead of chicken.

Tips:

Use a food processor to quickly and easily grind the pork and shrimp.

If you don't have a food processor, you can finely chop the pork and shrimp by hand.

Be sure to mix the meatball mixture well so that all of the ingredients are evenly distributed.

If the meatball mixture is too wet, add more breadcrumbs or flour until it is firm enough to hold its shape.

To make sure the meatballs are cooked through, cook them until they are browned on all sides and a meat thermometer inserted into the center reads 165 degrees F.

Serve the meatballs with your favorite dipping sauce, such as hoisin sauce, sweet and sour sauce, or plum sauce.

Conclusion:

These Spicy Hoisin Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a family meal. The meatballs are moist and flavorful, and the hoisin sauce gives them a sweet and spicy kick. If you are looking for a new and exciting meatball recipe, give these Spicy Hoisin Meatballs a try. You won't be disappointed!