Best 4 Spicy Hoisin Dipping Sauce Recipes

**Savor the Sweet and Savory Symphony of Spicy Hoisin Dipping Sauce: A Culinary Journey Through Five Diverse Recipes**

Elevate your culinary experience with the tantalizing flavors of the spicy hoisin dipping sauce, a versatile condiment that adds a harmonious blend of sweet, savory, and spicy notes to a variety of dishes. This article presents a curated collection of five distinct recipes, each offering a unique interpretation of this beloved sauce. From the classic spicy hoisin sauce, perfect for enhancing spring rolls and dumplings, to the roasted red pepper and hoisin sauce, adding a smoky depth to grilled meats, this article has something for every palate. Discover the vibrant flavors of the pineapple and hoisin sauce, a tropical twist ideal for chicken or tofu dishes, and the roasted eggplant and hoisin sauce, a smoky and savory complement to roasted vegetables. Last but not least, the spicy hoisin peanut sauce combines the nutty richness of peanut butter with the heat of chili peppers, creating a luscious sauce perfect for dipping or drizzling over noodles.

Let's cook with our recipes!

SPRING ROLL DIPPING SAUCE

Spring Roll Dipping Sauce image

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Provided by Jackie Smith

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

Steps:

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g

SPICY HOISIN DIPPING SAUCE

Spicy Hoisin Dipping Sauce image

Jazz up a store-bought Chinese condiment with vinegar and chili sauce to create a tart and spicy sauce fit for dipping. (Try it with our Summer Rolls.)

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup hoisin sauce
3 tablespoons chili sauce (such as sambal oelek)
2 teaspoons white vinegar
1/4 cup water

Steps:

In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth.

HOISIN DIPPING SAUCE

Hoisin Dipping Sauce image

Make and share this Hoisin Dipping Sauce recipe from Food.com.

Provided by lazyme

Categories Sauces

Time 10m

Yield 1/3 cu

Number Of Ingredients 4

Ingredients

1/4 cup hoisin sauce
2 tablespoons ketchup
1 tablespoon honey
2 teaspoons soy sauce

Steps:

In small saucepan, combine all ingredients; mix well.
Cook over medium-low heat until thoroughly heated. Serve warm.

Nutrition Facts : Calories 721.1, Fat 6.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 6097.2, Carbohydrate 160.7, Fiber 6, Sugar 124.8, Protein 11.9

HOISIN DIPPING SAUCE

Hoisin Dipping Sauce image

I use this for basil rolls, or vietnamese spring rolls. It is also good as a sauce for stir-frying. Sooo good you might want to double it if you have more than 3 people eating. I don't remember where I got this from. I usually leave the peanuts off, but they are good.

Provided by kitchenslave03

Categories Sauces

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove, minced
2 teaspoons vegetable oil or 2 teaspoons peanut oil
1/2 cup hoisin sauce
3 tablespoons water
1 tablespoon soy sauce, I use Tamari
1/4 teaspoon crushed red pepper flakes (or more)
2 tablespoons peanuts, chopped

Steps:

Saute garlic in oil til fragrent. Do not burn! If you burn it, start over.
Stir in remaining ingredients except peanuts.
Bring to a slight simmer, then remove from heat.
Let cool and divide among individual bowls if desired. Sprinkle with peanuts.

Nutrition Facts : Calories 238.2, Fat 11, SaturatedFat 1.6, Cholesterol 1.9, Sodium 1538.7, Carbohydrate 30.7, Fiber 2.7, Sugar 18, Protein 5.4

Tips:

Use a variety of chili peppers to add different levels of heat to the sauce. For a milder sauce, use mild chili peppers such as poblano or Anaheim peppers. For a spicier sauce, use hotter chili peppers such as habanero or cayenne peppers.
Use fresh ginger and garlic for the best flavor. If you don't have fresh ginger or garlic, you can use ground ginger or garlic powder, but the flavor will not be as good.
Toast the sesame seeds before adding them to the sauce. This will help to bring out their flavor.
Let the sauce cool slightly before serving. This will allow the flavors to meld together.

Conclusion:

Spicy hoisin dipping sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is perfect for dipping dumplings, spring rolls, or other appetizers. It can also be used as a marinade for chicken, pork, or fish. No matter how you use it, this sauce is sure to please your taste buds.