Best 3 Spicy Hawaiian Papaya Shrimp Stir Fry Recipes

Tantalize your taste buds with a culinary journey to the vibrant islands of Hawaii, where the flavors of sweet papaya, succulent shrimp, and aromatic spices dance together in a symphony of delight. Dive into the realm of Spicy Hawaiian Papaya Shrimp Stir-fry, a dish that embodies the spirit of Aloha with its vibrant colors, bold flavors, and the warmth of the Hawaiian sun. This delectable stir-fry promises an explosion of taste, combining the natural sweetness of papaya with the tender texture of shrimp, all enveloped in a tantalizing blend of savory and spicy sauce. Embark on a culinary adventure as you explore variations of this dish, including a vegetarian option that showcases the versatility and creativity of Hawaiian cuisine. Get ready to embark on a taste sensation that will transport you to the shores of paradise with every bite.

Here are our top 3 tried and tested recipes!

SPICY SHRIMP, CELERY, AND CASHEW STIR-FRY

Spicy Shrimp, Celery, and Cashew Stir-fry image

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 (1 1/4 cup or 7-ounce) servings

Number Of Ingredients 12

Ingredients

1 tablespoon soy sauce
1 tablespoon dark sesame oil
1 tablespoon Shao Hsing rice cooking wine, or pale dry sherry
1-inch piece peeled fresh ginger
3 cloves garlic
1/2 to 1 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
4 ribs celery, thinly sliced (about 3 cups)
3/4 cup roasted salted cashews (4 ounces)
3/4 teaspoon kosher salt
1 pound peeled and cleaned medium shrimp
3 scallions, thinly sliced white and green, separated

Steps:

Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.

SPICY SHRIMP STIR-FRY

Spicy Shrimp Stir-Fry image

I've always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Frying Pan.

Provided by Docs Mom

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons thai oil
1 lb medium shrimp, peeled and deveined
1 cup snow peas, strings removed
1 cup red bell pepper, seeds removed, cut into 1 inch squares
1/2 cup yellow onion, diced
1 teaspoon fresh ginger, minced
1 teaspoon fresh garlic, minced
2/3 cup unsweetened coconut milk
2 tablespoons soy sauce
1 teaspoon red curry paste
salt and pepper, to taste
green onion, chopped for garnish

Steps:

Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.

SPICY SHRIMP AND VEGETABLE STIR-FRY

Spicy Shrimp and Vegetable Stir-Fry image

Provided by Jennifer Maeng

Categories Fish Onion Pepper Soy Vegetable Dinner Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup sake
2 tablespoons sugar
1 tablespoon dark (toasted) sesame oil
1 tablespoon chopped garlic
1 tablespoon finely chopped or grated ginger
1 cup large-diced red bell pepper
1 cup large-diced green bell pepper
1 cup large-diced onion
1 cup cubed cabbage
1 cup sliced carrot
1/2 teaspoon red pepper flakes
24 large shrimp, shelled and deveined

Steps:

Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.

Tips:

Choose ripe papaya: For the best flavor and texture, choose papaya that is ripe but still firm. Ripe papaya will have a deep orange or yellow color and will give to gentle pressure.
Use fresh shrimp: Fresh shrimp will give your stir-fry the best flavor. If you can't find fresh shrimp, frozen shrimp is a good option. Just be sure to thaw it completely before cooking.
Don't overcrowd the pan: When cooking the shrimp and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make the stir-fry watery.
Cook the shrimp until it is just cooked through: Overcooked shrimp will be tough and rubbery. Cook it just until it is pink and opaque.
Serve immediately: Stir-fries are best served immediately after they are cooked. This will ensure that the vegetables are still crisp and the shrimp is still hot and juicy.

Conclusion:

Spicy Hawaiian papaya shrimp stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of sweet papaya, spicy peppers, and savory shrimp is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook shrimp, give this recipe a try. You won't be disappointed!