Best 2 Spicy Hamburger Recipes

**Tantalize your taste buds with our collection of spicy hamburger recipes, a symphony of flavors that will leave you craving more.**

From the classic Spicy Hamburger with its zesty blend of chili powder, cayenne pepper, and paprika to the unique Spicy Hamburger with Avocado Salsa, which combines the heat of jalapeños with the creamy coolness of avocado, each recipe offers a distinct taste experience.

For those who love a smoky kick, the Spicy Hamburger with Chipotle Mayo is a must-try, while the Spicy Hamburger with Sriracha Sauce delivers a fiery punch.

If you're looking for a healthier option, the Spicy Hamburger with Black Bean Salsa is a great choice, featuring a flavorful salsa made from black beans, corn, and tomatoes.

And for a truly over-the-top experience, the Spicy Hamburger with Jalapeño Poppers takes the heat to the next level with the addition of crispy jalapeño poppers.

No matter which recipe you choose, you're in for a taste sensation that will make your mouth water.

Let's cook with our recipes!

SPICY HAMBURGER VEGETABLE SOUP

Spicy Hamburger Vegetable Soup image

Make and share this Spicy Hamburger Vegetable Soup recipe from Food.com.

Provided by Brewhead

Categories Stocks

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 (15 ounce) can peas (drained)
1 (15 ounce) can corn
1 (15 ounce) can green beans (drained)
3 -4 carrots (diced)
3 -4 potatoes (diced)
1 1/2 tablespoons Old Bay Seasoning
1 (46 ounce) bottle spicy hot V8
salt and pepper

Steps:

In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.
Meanwhile brown ground beef and drain off any fat.
Once potatoes and carrots have boiled for 10 mins add.
beef,corn,greenbeans,peas,V8 juice and salt and pepper to taste, Bring to boil again then simmer for 15 minutes.

Nutrition Facts : Calories 268.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 353.8, Carbohydrate 32.7, Fiber 6.6, Sugar 8.4, Protein 16.2

SPICY HOMEMADE HAMBURGER HELPER

Spicy Homemade Hamburger Helper image

I developed this recipe because I wanted something that had a spicier flavour than instant products readily available in your local grocery store but I wanted the ease with which to make it too. I think this recipe is easy to follow and versatile too. You can add any vegetable that you may have in the house and adjust the spices to suit yourself. You can change the type of pasta/sauce used too. Everytime you make it, it can be different from the last time! You can even make it using ground chicken, turkey, or even seafood (or with no meat at all!) Enjoy!

Provided by Ranikabani

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1/2 Spanish onions or 1 regular onion, chopped finely
1 green pepper, chopped finely
black pepper, to taste
3/4 teaspoon garlic powder (not garlic salt!)
1 (680 ml) can of your favourite spaghetti sauce
1 1/2 teaspoons cayenne pepper
pasta
parmesan cheese (optional)

Steps:

Chop onions and saute with meat and green peppers until meat is browned.
Add spaghetti sauce and lower heat and cover and cook for about 15 min.
Cook pasta in a seperate saucepan.
Drain pasta and add to meat sauce.
Mix well.
Add grated parmesan cheese on top if desired.

Tips:

Choose high-quality ground beef: Look for ground beef with a fat content of at least 20%. This will help the burgers stay juicy and flavorful.
Use fresh, flavorful spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your burgers. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
Don't overmix the meat: Overmixing the meat will make the burgers tough. Mix the meat just until it is combined.
Form the burgers gently: Handle the meat gently when forming the burgers. This will help prevent them from becoming tough.
Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly and prevent them from burning.
Flip the burgers only once: Flipping the burgers too often will make them dry and tough. Flip them only once, when the burgers are cooked about halfway through.
Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers, making them more flavorful and juicy.

Conclusion:

Spicy hamburgers are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect spicy hamburger that is sure to please everyone at your next cookout. So fire up the grill and get cooking!