Best 4 Spicy Ham And Grilled Cheese Sandwich Recipes
**Satisfy your taste buds with a delightful journey into the world of flavors with our tantalizing Spicy Ham and Grilled Cheese Sandwich recipes.**
Indulge in the perfect balance of sweet, savory, and spicy in our **Spicy Ham and Apricot Grilled Cheese Sandwich**. This epicurean delight combines the smokiness of ham, the tang of Dijon mustard, the sweetness of apricot preserves, and the gooeyness of melted cheese, all sandwiched between two perfectly toasted slices of bread.
For a more classic experience, try our **Classic Ham and Cheese Grilled Sandwich**. Featuring a combination of melty cheese, flavorful ham, and a hint of Dijon mustard, this timeless sandwich is a testament to simplicity and satisfaction.
If you prefer a vegetarian option, our **Roasted Red Pepper and Avocado Grilled Cheese Sandwich** is a delightful choice. This sandwich bursts with the vibrant flavors of roasted red peppers, creamy avocado, and melted cheese, all harmoniously combined between two slices of toasted bread.
For those seeking a taste of the Mediterranean, our **Feta and Spinach Grilled Cheese Sandwich** is a culinary masterpiece. This sandwich features a delectable blend of tangy feta cheese, fresh spinach, and melted cheese, all wrapped in toasted bread.
Finally, our **Bacon Cheddar Grilled Cheese Sandwich** is a carnivore's dream come true. This sandwich combines the smoky flavor of bacon, the sharpness of cheddar cheese, and the gooeyness of melted cheese, resulting in a taste sensation that is both indulgent and satisfying.
**Embark on this culinary adventure and discover your new favorite grilled cheese sandwich recipe!**
GRILLED HAM AND CHEESE SANDWICH
Not your average ham and cheese sandwich. It may seem basic, but this grilled ham and cheese sandwich is absolutely delicious if you follow the advice for the ingredients and the cooking methods. You will have people thanking you!!
Provided by Joanne Andrea
Categories Lunches
Time 20m
Number Of Ingredients 4
Steps:
- Begin by getting your fry pan ready on the counter. Butter one side of the bread with 1/2 tbsp of butter. Place the bread butter side down in the fry pan.
- Take half of the broken up peices of cheese and place them on top of the bread, trying to cover all the available places on the bread.
- Take the ham and twist each peice loosely so it folds in a small mound. Continue to do this with each piece, stacking them next to each other to cover the top of the cheese.
- Take the remaining cheese pieces and top the ham with the cheese.
- Butter the top piece of bread with another 1/2 tbsp of butter and place it, butter side out, on top of the cheese.
- Place the fry pan onto the stove over medium heat/low heat.Take your time grilling the bread as if you brown the bread too quickly, the cheese will not be melted. Keep an eye on the bottom piece and when it's nicely toasted, carefully flip the sandwich to the other side.
- Placing a lid on the fry pan helps with melting the cheese slightly faster.
- When the other side is nicely grilled to golden brown, remove the sandwich onto a plate. Let it rest for a few minutes as the cheese will be LAVA hot!! Cut in half after the wait time is done, and enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1513 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Provided by T-fal
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the shredded cheeses together in a small bowl.
- Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
- Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
- Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!
Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
SPICY GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 1 sandwich
Number Of Ingredients 17
Steps:
- Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
- Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
- Serve as a dip with crackers and olives.
Tips:
Use Good Quality Ingredients
The quality of your ingredients will have a big impact on the final sandwich. Use a good quality ham that is flavorful and not too salty. The cheese should be a good melting cheese, such as cheddar, Monterey Jack, or mozzarella. Use fresh, ripe tomatoes and avocado. And don't forget the bread! A good quality sourdough or whole wheat bread will make a big difference.
Don't Overcrowd the Sandwich
When you're assembling the sandwich, don't overcrowd it. Too many ingredients will make it difficult to eat and the flavors will be muddled. Stick to a few key ingredients and make sure they're all evenly distributed.
Cook the Sandwich Slowly
The key to a great grilled cheese sandwich is to cook it slowly. This will allow the cheese to melt evenly and the bread to get nice and crispy. Don't rush the process or you'll end up with a soggy sandwich.
Serve Immediately
A grilled cheese sandwich is best served immediately. The cheese will be gooey and the bread will be crispy. If you let it sit for too long, the cheese will start to harden and the bread will get soggy.
Conclusion:
Enjoy!
The spicy ham and grilled cheese sandwich is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner. With its combination of smoky ham, melted cheese, and spicy mayo, this sandwich is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this sandwich a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
