Best 4 Spicy Ham And Cheese Squares Recipes
Indulge in a delightful culinary journey with our irresistible Spicy Ham and Cheese Squares. These bite-sized morsels are a perfect blend of savory ham, gooey cheese, and a hint of spice that will tantalize your taste buds. Whether you're hosting a party, preparing a quick snack, or packing a flavorful lunch, these squares are sure to be a hit.
Our collection of recipes offers a variety of options to suit your preferences. From the classic combination of ham and cheddar to the zesty kick of jalapeño and pepper jack, there's a flavor profile for every palate. We've also included vegetarian and gluten-free variations, ensuring that everyone can enjoy these delectable treats.
The preparation is a breeze, requiring simple ingredients and minimal cooking time. With just a few steps, you'll have a batch of golden-brown, crispy-edged squares that are perfect for any occasion. Impress your friends and family with your culinary skills as you serve these savory delights.
So gather your ingredients, preheat your oven, and embark on a taste sensation like no other. Our Spicy Ham and Cheese Squares await your culinary exploration.
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
SPICY HAM AND CHEESE CASSEROLE
My own personal recipe for ham and cheese casserole, a favorite made lighter as we search for a better way of eating without sacrificing taste! Add mushrooms or green beans for a change!
Provided by wildheart
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line a 2 quart casserole dish with foil; spray with pam.
- Preheat oven to 350.
- Dice onion, ham, potatoes, cheese.
- Place in the foil lined casserole in this order: onion, potato, ham, cheese, soup (not diluted).
- Repeat layers till done.
- Sprinkle with salt and pepper.
- Cover tightly and bake until potato is tender, 45-60 minutes.
Nutrition Facts : Calories 399.8, Fat 11.1, SaturatedFat 3.3, Cholesterol 59.1, Sodium 2257.9, Carbohydrate 43.5, Fiber 4.9, Sugar 3.3, Protein 31
HAM 'N' CHEESE SQUARES
So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
SPICY HAM AND CHEESE SQUARES
These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection.
Provided by webecookin
Categories Pastry Appetizers
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Press 1 package crescent rolls into the prepared baking dish, pushing seams together.
- Layer ham, pepperoni, salami, Swiss cheese, and provolone cheese atop crescent rolls.
- Pour beaten eggs over meat and cheese layers, reserving about 1 tablespoon egg.
- Layer the second package of crescent rolls atop meat and cheese filling; brush with reserved egg.
- Bake in the preheated oven until cheese is melted and crescent rolls are browned, about 30 minutes.
- Cut into squares and serve.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 15.8 g, Cholesterol 86.3 mg, Fat 23.1 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 879.5 mg, Sugar 2.9 g
Tips:
- If you don't have any puff pastry on hand, you can use crescent roll dough instead. Just be sure to thaw it according to the package instructions before using.
- For a more flavorful filling, use a sharp cheddar cheese or a mixture of cheeses, such as cheddar, mozzarella, and Parmesan.
- If you like your sandwiches extra spicy, add a pinch of cayenne pepper or red pepper flakes to the filling.
- You can also add other ingredients to the filling, such as cooked bacon, diced ham, or chopped bell peppers.
- Be sure to brush the puff pastry with egg wash before baking so that it will brown nicely.
- Serve the sandwiches warm with your favorite dipping sauce, such as ranch dressing or marinara sauce.
Conclusion:
These spicy ham and cheese squares are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover ham and cheese. With their flaky puff pastry crust and flavorful filling, these sandwiches are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy party appetizer, give these spicy ham and cheese squares a try.
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