Best 2 Spicy Haddock Recipes
Tantalize your taste buds with our collection of spicy haddock recipes, a culinary journey that promises an explosion of flavors. Embark on a sensory adventure with our star dish, the Spicy Haddock Fillets, where succulent haddock fillets are coated in a fiery blend of spices and pan-fried to perfection.
Indulge in the aromatic delights of Spicy Haddock Curry, a symphony of flavors where tender haddock simmers in a fragrant coconut milk-based curry, infused with aromatic spices and fresh herbs.
For a taste of the Mediterranean, try our Spicy Haddock Puttanesca, a vibrant dish that combines succulent haddock with briny olives, tangy capers, and a spicy tomato sauce.
Experience the vibrant flavors of the Middle East with our Spicy Haddock Shakshuka, a colorful skillet dish where haddock fillets are nestled amidst a medley of spicy tomatoes, peppers, and fragrant spices, topped with poached eggs.
Last but not least, our Spicy Haddock Nuggets offer a fun and flavorful twist on a classic. Bite-sized pieces of haddock are coated in a crispy, spicy breadcrumb mixture and baked until golden brown, perfect for dipping in your favorite sauce.
These carefully curated recipes cater to diverse culinary preferences, ensuring that every palate finds its match. From the bold and fiery to the subtly spiced, our collection promises a tantalizing experience that will leave you craving more.
SPICY HADDOCK
"This is one of my favorite ways to serve fish," says Kathleen Plake of Fort Wayne, Indiana. "I'm originally from Louisiana, where much of the food is spicy. So I like the spark that the chili powder and green chilies give this good-for-you baked fillets."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Combine the remaining ingredients; spoon over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 139 calories, Fat 4g fat (0 saturated fat), Cholesterol 65mg cholesterol, Sodium 501mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
SPICY HADDOCK
Steps:
- Mix mayo, sour cream, 1/2 the cheese, the red peppers sauce, cilantro, shallots, garlic, salt and pepper. Spread evenly over both side of the fish. Place in bakng dish. Pour in broth or wine. Sprinkle the rest of the cheese on the top side of the fish. Bake at 375 for about 15 - 20 min until flaky. Do not over cook. Saute the side sauce and spoon over fish when ready
Tips:
- Select fresh haddock: Look for haddock that is firm to the touch, with bright, clear eyes and a mild, briny smell.
- Properly season the haddock: Use a combination of salt, pepper, and other spices, such as paprika, garlic powder, or onion powder, to enhance the flavor of the fish.
- Use a light coating: Avoid over-coating the haddock, as this can make it soggy. A light coating of flour or bread crumbs will help the fish to cook evenly and stay crispy.
- Cook the haddock at the right temperature: Haddock is a delicate fish, so it is important to cook it at a moderate temperature to prevent it from overcooking and becoming dry. A temperature of 350 degrees Fahrenheit is ideal.
- Serve the haddock immediately: Haddock is best served immediately after cooking, while it is still hot and crispy. You can serve it with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Spicy haddock is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. By following these tips, you can ensure that your spicy haddock turns out perfectly every time. Whether you are serving it for a casual weeknight dinner or a special occasion, this dish is sure to impress your friends and family. So, next time you are looking for a tasty and healthy seafood recipe, give spicy haddock a try!
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