Best 7 Spicy Guacamole W Grapes Recipes
**Tantalize your taste buds with our exquisite Spicy Guacamole with Grapes, a delightful fusion of flavors and textures.**
This vibrant guacamole recipe offers a unique twist to the classic avocado dip, incorporating the sweetness of red grapes, the zest of lime, and a touch of heat from jalapeño peppers. Alongside this star dish, the article also features an array of complementary recipes that elevate your guacamole experience. Indulge in the freshness of our Pico de Gallo, a zesty salsa made with chopped tomatoes, onions, cilantro, and a hint of jalapeño. For a creamy and flavorful addition, try our Sour Cream recipe, crafted with simple ingredients to create a smooth and tangy topping. And to balance the richness of the guacamole, we present our Guacamole Verde recipe, a vibrant green guacamole made with tomatillos, cilantro, and serrano peppers, offering a refreshing and tangy alternative.
SPICY GUACAMOLE
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Provided by Goodfella
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g
HOLIDAY GUACAMOLE
I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
Provided by GINGERLY88
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Fat 10 g, Fiber 5.4 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 166.2 mg, Sugar 8.2 g
SPICY GUACAMOLE
Steps:
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
SPICY GUACAMOLE WITH MANGO
Provided by Marcela Valladolid
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.
- Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
- Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.
SPICY GUACAMOLE W/ GRAPES
People request this guacamole for parties all the time. I've perfected it over the years using my own techniques and tips I've learned from Mexican friends. The 1st Mexican tip I learned is to always use cilantro. The 2nd is that guacamole in Mexico is made spicy so use jalapeno peppers. My own thing I learned is that I'm not a big fan of garlic in my guacamole, which I find overpowering and too pungent. Red onion gives that similar flavor without it being overwhelming. The fruit in the guacamole is a beautiful addition that balances out the spiciness. I've used other fruit in the past (mango, pineapple) but the grapes are the best! If you are serving this with chips KEEP IT CHUNKY and if you are garnishing tacos you can blend 'til smooth. Of course you can alter the quantities of jalapenos, cilantro and grapes to suit yourself.
Provided by Suzy_Q
Categories Mexican
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Scoop out avocado flesh into a large bowl.
- Squeeze fresh limes over the avocado.
- Add next 5 ingredients and season with salt to taste.
- Mash gently with a fork to combine the flavors but leave it slightly chunky.
- *Cover with plastic wrap and refrigerate until ready to use, but do not make this too far in advance or it might turn brown.
- *To prevent browning, put the avocado pit back into the guacamole. For some reason this works.
GUACAMOLE WITH PEAR AND POMEGRANATE SEEDS
Diana Kennedy Mexican recipe for regional guacamole.
Provided by Diana Kennedy
Categories Condiment/Spread Fruit No-Cook Cocktail Party Vegetarian Quick & Easy Pear Avocado Winter Healthy Pomegranate Grape Gourmet
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually add the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.
CREAMY SPICY GUACAMOLE
Smooth, velvety and delicious, this guacamole is a yummy twist on an old Mexican classic! With just the right amount of spiciness, this is a dip that you'll be sure to love! VIDEO https://www.youtube.com/watch?v=Nrqix4CF4Dw
Provided by CLUBFOODY
Categories Mexican
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mash the avocados in a shallow bowl. Squeeze lime juice over to prevent browning. Add the rest of the ingredient. Taste and adjust to your liking.
- Serve it with corn tortilla chips or as a condiment for burgers, sandwiches, etc.
Nutrition Facts : Calories 485.3, Fat 41.9, SaturatedFat 9.2, Cholesterol 21.3, Sodium 92.7, Carbohydrate 28.6, Fiber 16.9, Sugar 2.8, Protein 7.5
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, and yield to gentle pressure when squeezed.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Use ripe tomatoes, onions, cilantro, and lime juice. If you can, use fresh grapes as well.
- Don't over-mash the avocados: You want your guacamole to be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
- Season to taste: Add salt, pepper, and cumin to taste. You can also add a pinch of chili powder or cayenne pepper for a spicy kick.
- Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, cover it tightly and refrigerate it for up to 24 hours.
Conclusion:
This spicy guacamole with grapes is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. The combination of creamy avocados, sweet grapes, and spicy jalapeños is sure to please everyone. So next time you are looking for a quick and easy snack, give this spicy guacamole with grapes a try. You won't be disappointed!
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