Best 13 Spicy Guacamole Recipes

SPICY GUACAMOLE

Steps:

• Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

CREAMY, SPICY GUACAMOLE

Steps:

• Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
• Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

SPICY GUACAMOLE

Steps:

• Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

SPICY CRAB CAKES TOPPED WITH GUACAMOLE

Steps:

• Crab cakes: Mix the crabmeat, mayonnaise, egg, bread crumbs, scallions, the lime juice, 1/4 cup cilantro, and the hot sauce together in a small bowl. Season, to taste, with salt and pepper. Form the mixture into 8 (3/4-inch-thick) patties and refrigerate for 20 minutes.
• Breading: Mix the bread crumbs and 1/4 cup of cilantro on a plate. Carefully turn the patties in the bread crumb mixture until coated on both sides.
• In a large nonstick skillet, heat the olive oil over medium-high heat. In batches, fry the crab cakes until golden, about 3 minutes each side.
• Guacamole: Coarsely mash the avocados in a medium bowl. Lightly mix in the onion, cilantro, and lime juice. Season with salt and pepper, to taste.
• Transfer the crab cakes to a serving platter, top each cake with a tablespoon of guacamole, and serve.

SPICY GUACAMOLE WITH CHIPOTLE

Steps:

• Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
• Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.

SPICY GUACAMOLE

Steps:

• Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

HEALTHY SPICY BLACK BEAN CAKES WITH GUACAMOLE

Steps:

• Mash the avocado in a small bowl. Stir in lime juice; season to taste with pepper and cumin. Cover and chill until ready to serve.
• Place torn bread in a food processor. Cover and process until bread turns into coarse crumbs. Transfer to a large bowl; set aside.
• Place cilantro and garlic in the food processor. Cover and process until finely chopped. Add the beans, chipotle pepper and adobo sauce, and cumin. Cover and process until beans are coarsely chopped and mixture begins to pull away from the side of the bowl or container.
• Add mixture to bread crumbs. Add egg, combine, and shape into four 1/2 inch thick patties.
• Lightly grease the rack of a grill pan. Place patties on the rack. Cook over medium-high heat for 8 to 10 minutes, or until patties are heated through, turning once.
• To serve, top patties with guacamole and tomato.

SPICY LENTIL GUACAMOLE

Steps:

• Mash avocados in medium bowl. Add lentils, tomatoes, jalapeno, onion, lime juice, salt and cilantro. Stir to combine. Chill.

BLT WITH SPICY GUACAMOLE

Steps:

• For the guacamole, peel the avocado and place the flesh in a bowl.
• Lightly mash with fork.
• Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
• Cover and set aside.
• For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
• Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
• Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
• Serve while bacon is still warm.

SPICY GUACAMOLE

Steps:

• Using fork, mash avocado with lime juice in small bowl.
• Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

SPICY GARLIC GUACAMOLE

Steps:

• Method:.
• Chop the garlic and chilies in really fine pieces, The finer the better. Most recipes would tell you to de-seed your peppers, but not I. That's where the kick comes in.
• Chop your onion, in fine cubes. Wear your goggles if you need to.
• Chop the tomato. Its important to remove the seeds so the guac isn't too runny.
• Add the avocado. Here's a cool trick on how to cut it like a pro.
• Add the sea salt. I normally add around 1 tbsp, but taste test it as always.
• Add in the lime juice and chopped cilantro last.
• Stir! If you have a mortar & pestle, that's even better.
• Enjoy!
• 10. Make sure to check http://ankithagadag.blogspot.com for more recipes!

SPICY GUACAMOLE W/ GRAPES

Steps:

• Scoop out avocado flesh into a large bowl.
• Squeeze fresh limes over the avocado.
• Add next 5 ingredients and season with salt to taste.
• Mash gently with a fork to combine the flavors but leave it slightly chunky.
• *Cover with plastic wrap and refrigerate until ready to use, but do not make this too far in advance or it might turn brown.
• *To prevent browning, put the avocado pit back into the guacamole. For some reason this works.

SPICY GUACAMOLE

Steps:

• In small pot, boil 2-3 jalepenos. (If your jalepenos aren't very hot, you can add more.) Boil them for about 20 minutes on medium heat, or until they're squishy. You'll know they're ready when the color turns muted. The tops should just pull right off.
• With tops off, squeeze them gently to remove excess water. Put them in the bowl that will contain your guacamole. With a fork, mash them up into small, squished bits, making sure it separates instead of sticking together.
• Peel, deseed, and halve the avocados. Add them to the jalepenos and mix VERY well. You want to make sure you distribute the jalepenos evenly.
• Squeeze the lemon to add juice into the mixture. Add salt and garlic powder and mix again.