Best 2 Spicy Ground Chicken Recipes
Indulge in the tantalizing flavors of our spicy ground chicken recipes, a culinary journey that promises an explosion of taste in every bite. From the classic stir-fried delight of kung pao chicken to the aromatic and flavorful chicken tikka masala, our collection offers a diverse range of dishes that cater to every palate. Embark on a taste adventure with our easy-to-follow instructions and discover the perfect balance of heat, spice, and succulent chicken in each recipe. Prepare to satisfy your cravings and ignite your taste buds with our delectable spicy ground chicken creations.
Here are our top 2 tried and tested recipes!
SPICY GROUND CHICKEN
I made up this recipe in my diet days when I tried to eat healthy. It is quick, tasty and low fat. You can either serve on top of rice or wrap in a soft tortilla for a great low fat and filling meal.
Provided by Cathy17
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice all veggies.
- Spray a non-stick skillet with cooking spray or optional olive oil.
- Cook ground chicken until completely done, about 10 minutes.
- Remove from pan and set aside.
- Add onions and garlic to pan and sauté until translucent.
- Add zucchini, mushrooms, red and green peppers.
- Cover, stirring often until cooked.
- Don't drain liquid.
- Add cooked ground chicken and salsa to veggies.
- Mix well.
- Simmer about 10 minutes.
- Serve wrapped in a soft flour tortilla or over rice.
- DO NOT use ground chicken in the tube as it is dry and ruins the dish.
SPICY GROUND CHICKEN BIRYANI
Steps:
- 1. Wash the rice and soak in water. Mix the milk, water and salt in one container 2. Heat oil in a nonstick stock pot for a minute on medium heat 3. Add all the spices, wait for a few seconds and then add the onions and crank up the heat to medium high. Wait for onions to turn deep brown (about 5 - 9 minutes) 4. Add the ground chicken and brown it. (about 10 minutes) 5. Drain the rice and add it to the chicken (don't stir) 7. Lower the heat to low-medium and add the cilantro, as well as the milk/salt/water combo to the chicken and rice(resist the urge to stir) 8. Cover tightly and cook for about 15-20 minutes
Tips:
- Choose the right ground chicken: Look for ground chicken that is fresh and has a pink color. Avoid ground chicken that is brown or has an off odor.
- Use a variety of spices: The key to making a flavorful spicy ground chicken is to use a variety of spices. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Don't be afraid to add heat: If you like your food spicy, don't be afraid to add some heat to your ground chicken. You can do this by adding cayenne pepper, chili flakes, or hot sauce.
- Cook the ground chicken thoroughly: Ground chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
- Serve with your favorite toppings: Spicy ground chicken can be served with a variety of toppings, such as shredded cheese, sour cream, salsa, and guacamole.
Conclusion:
Spicy ground chicken is a versatile and flavorful dish that can be used in a variety of recipes. Whether you are making tacos, burritos, or pasta dishes, spicy ground chicken is sure to be a hit. So next time you are looking for a quick and easy meal, give spicy ground chicken a try. You won't be disappointed!
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