Best 2 Spicy Grilled Zucchini Recipes

Tantalize your taste buds with our collection of spicy grilled zucchini recipes, a symphony of flavors that will set your palate alight. From the classic grilled zucchini with a fiery kick to innovative creations infused with exotic spices, this culinary journey promises a delightful exploration of heat and zest. Discover the perfect balance between spice and freshness as you embark on a grilling adventure that will transform this humble vegetable into a sizzling sensation.

**Recipes included:**

1. **Classic Spicy Grilled Zucchini:** Experience the simplicity of grilled zucchini elevated with a spicy twist. This recipe combines the natural sweetness of zucchini with a blend of chili powder, cumin, and smoked paprika, creating a smoky and flavorful treat.

2. **Harissa-Spiced Grilled Zucchini:** Embark on a culinary adventure with this North African-inspired recipe. Harissa paste, a fiery blend of chili peppers, cumin, coriander, and garlic, infuses the zucchini with a vibrant and aromatic heat.

3. **Gochujang-Glazed Grilled Zucchini:** Discover the bold flavors of Korean cuisine with this recipe. Gochujang, a fermented chili paste, lends a sweet, spicy, and savory glaze to the grilled zucchini, creating a tantalizing interplay of flavors.

4. **Spicy Lemon-Pepper Grilled Zucchini:** Elevate the classic lemon-pepper pairing with a touch of heat. This recipe incorporates cayenne pepper into the zesty marinade, resulting in a bright and tangy flavor profile with a subtle kick.

5. **Grilled Zucchini with Spicy Chimichurri Sauce:** Elevate your grilled zucchini with a vibrant and herbaceous chimichurri sauce. This South American condiment, made with fresh parsley, cilantro, garlic, and chili peppers, adds a refreshing and spicy touch to the grilled vegetable.

6. **Spicy Grilled Zucchini with Feta and Mint:** Indulge in a symphony of flavors with this Mediterranean-inspired recipe. Grilled zucchini is topped with crumbled feta cheese, fresh mint, and a drizzle of spicy olive oil, creating a harmonious blend of tangy, salty, and spicy notes.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY LAMB SAUSAGE WITH GRILLED ONIONS AND ZUCCHINI

Spicy Lamb Sausage With Grilled Onions and Zucchini image

This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too. For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne). Garlic, cumin and coriander are strong supporting players.

Provided by David Tanis

Categories dinner, main course

Time 1h

Yield 24 (2-ounce) sausages, 6 to 8 servings

Number Of Ingredients 29

Ingredients

3 pounds ground lamb, or a mixture of half lamb and half beef or veal
2 teaspoons toasted cumin seeds
2 teaspoons toasted coriander seeds
1 teaspoon black peppercorns
6 allspice berries
2 teaspoons salt, more as needed
1/2 teaspoon cayenne
Pinch cinnamon
4 tablespoons mild paprika
8 large garlic cloves, smashed to a paste
1/2 teaspoon toasted cumin seeds
1/2 teaspoon toasted coriander seeds
1/2 teaspoon toasted caraway seeds
1 teaspoon paprika
Cayenne, to taste
2 garlic cloves, smashed to a paste
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
4 tablespoons olive oil
2 sweet onions, such as Vidalia, in 1/2-inch crosswise slices
Olive oil
Salt and pepper
4 medium zucchini, in 1/2-inch lengthwise slices
2 heads bibb or other lettuce, washed
3 or 4 large ripe tomatoes, cut in wedges
2 tablespoons roughly chopped cilantro
2 tablespoons roughly chopped mint
Pita breads, optional

Steps:

To make the sausage, put ground lamb in a mixing bowl. Using a spice mill or mortar and pestle, grind cumin, coriander, black pepper and allspice. Add to lamb, along with salt, cayenne, cinnamon, paprika and garlic. Mix well with hands to incorporate. Fry a little piece of the mixture in a small skillet. Taste for seasoning and adjust salt if necessary. Mix again and refrigerate at least 2 hours or, preferably, overnight. Form mixture into 24 two-ounce patties.
To make the vinaigrette, grind cumin, coriander and caraway. Combine with paprika and a good pinch of cayenne in a small bowl. Add garlic, vinegar, lemon juice and salt. Whisk in olive oil.
Light a charcoal grill or use a grill pan. The heat should be moderate. Grill sausages, in batches if necessary, for about 2 minutes per side, until just done. Keep warm. Paint onion slices with a little olive oil, season with salt and pepper, and grill until softened slightly, about 2 minutes per side. Repeat with zucchini. Keep at room temperature.
Line a large platter with lettuce leaves and pile sausages in the middle. Arrange onions and zucchini around the platter. Salt the tomatoes and distribute. Whisk the vinaigrette, then drizzle over everything. Sprinkle with cilantro and mint, and serve with warm pita breads, if desired.

SPICY GRILLED ZUCCHINI

Spicy Grilled Zucchini image

This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.

Provided by Martha Rose Shulman

Categories quick, weekday, side dish

Time 5m

Yield Serves four

Number Of Ingredients 7

Ingredients

1 pound zucchini, cut on the diagonal or lengthwise in thin slices
2 tablespoons extra virgin olive oil, as needed
Salt
freshly ground pepper
1/2 teaspoon red pepper flakes (more to taste)
1 tablespoon slivered fresh mint or basil
1 lemon, cut in half

Steps:

Prepare a medium-hot grill. Season the zucchini with salt and pepper, and toss with the olive oil. Grill on each side until the slices are tender and there are light marks on the sides. Transfer to a platter, and sprinkle with the red pepper flakes and the herbs. Douse with lemon juice if desired, and serve.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 318 milligrams, Sugar 3 grams

Tips:

Choose firm, medium-sized zucchini: Smaller zucchini tend to be more tender and flavorful, while larger ones can be woody and less flavorful.
Slice the zucchini lengthwise: This will help them cook evenly and prevent them from falling apart on the grill.
Marinate the zucchini in a flavorful mixture: This will help them absorb flavor and prevent them from drying out on the grill. Use a mixture of olive oil, lemon juice, garlic, herbs, and spices.
Grill the zucchini over medium-high heat: This will help them cook quickly and evenly. Cook them for 2-3 minutes per side, or until they are tender and slightly charred.
Serve the zucchini immediately: They are best enjoyed hot off the grill, but you can also serve them cold or at room temperature.

Conclusion:

Spicy grilled zucchini is a delicious and healthy side dish that is perfect for summer grilling. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. Whether you are serving it as a side dish or as part of a main course, this recipe is sure to please. So fire up your grill and give this recipe a try today!