Best 2 Spicy Grilled Turkey Burgers Recipes
**Tantalize your taste buds with our delectable Spicy Grilled Turkey Burgers, a symphony of flavors that will transport you to culinary heaven. These succulent burgers are crafted with ground turkey, a lean and flavorful protein, seasoned with a tantalizing blend of spices that pack a punch. Grilled to perfection, they boast a juicy interior and a crispy, charred exterior that will leave you craving more. Accompany these burgers with an array of toppings, from classic lettuce and tomato to exotic guacamole and pineapple salsa, and elevate your burger experience to new heights. Dive into the world of grilled turkey burgers and embark on a culinary adventure that will leave you utterly satisfied.**
**In this article, we present a collection of mouthwatering recipes that showcase the versatility and endless possibilities of spicy grilled turkey burgers. From the classic "Spicy Grilled Turkey Burgers with Avocado Ranch Dressing" to the innovative "Thai Turkey Burgers with Sweet Chili Sauce," each recipe offers a unique flavor profile that will tantalize your taste buds. Prepare to embark on a culinary journey that will redefine your perception of turkey burgers and leave you craving more.**
SPICY GRILLED TURKEY BURGERS
I'd never tried ground turkey meat before. I got curious when our small grocery store down the road got some in and I just had to try it. I came up with this recipe through a magazine I had that my (of all people) gastro doctor suggested. It's called EatingWell and it has healthy recipes. Some of them are frankly off the wall, but this one wasn't bad.
Provided by Redneck Epicurean
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the grill.
- Mix together, but don't overmix, the burger ingredients and brush with oil.
- Place on the grill when hot and grill until the center is no longer pink.
- Place on warmed buns and top with any burger fixin's. I tried mayo and dill pickles and that was pretty good.
GRILLED TURKEY BURGERS WITH SWEET PICKLES & SPICY COLE SLAW
Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :)
Provided by Manami
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Prepare a hot fire in a charcoal or gas grill. (Or just before you're ready to cook the burgers, heat a grill pan or cast-iron skillet over medium-high heat until hot.).
- Combine the turkey, bread crumbs, mayonnaise, chives, Worcestershire sauce, hot sauce, scallions, basil, salt, and pepper in a large bowl and work the mixture with your hands just to mix. (Do not overmix or the burgers will be tough.)
- Form the meat mixture into four 1-inch-thick patties.
- Season both sides of the patties with salt and pepper and grill them for 5 to 6 minutes per side, or until they're just done.
- Remove the patties to a platter, cover them loosely with foil to keep warm, and set them aside to rest for about 5 minutes.
- To assemble the burgers, lay a few pickle slices and one tomato slice on the bottom of each bun and place the burgers on top.
- Serve with mustard mayonnaise & the Spicy Cole Slaw, on the side.
- SPICY COLE SLAW.
- Combine the cabbage, arugula, and basil in a large bowl, and refrigerate.
- Whisk mayonnaise, vinegar, mustard, sugar, and red pepper flakes together in a small bowl.
- Just before serving, pour the dressing over cabbage, season to taste with salt and pepper, and toss gently to coat.
Nutrition Facts : Calories 608.2, Fat 31.2, SaturatedFat 6.6, Cholesterol 145, Sodium 1498.3, Carbohydrate 45.2, Fiber 4.2, Sugar 10.1, Protein 37.4
Tips:
- For the best flavor, use ground turkey that has a fat content of at least 15%. This will help to keep the burgers moist and juicy.
- Be sure to season the turkey burgers well with salt, pepper, and your favorite spices. This will help to give them a delicious flavor.
- If you don't have a grill, you can also cook the turkey burgers in a grill pan or skillet over medium heat.
- Cook the turkey burgers until they are cooked through. This will ensure that they are safe to eat and that they have a delicious flavor.
- Serve the turkey burgers on hamburger buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Spicy grilled turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked on the grill, in a grill pan, or in a skillet. Serve them on hamburger buns with your favorite toppings for a delicious and satisfying meal.
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