Best 7 Spicy Grilled Sweet Potato Wedges Recipes
**Spicy Grilled Sweet Potato Wedges: A Flavorful and Healthy Side Dish**
These irresistible Spicy Grilled Sweet Potato Wedges are the perfect combination of sweet and savory, with a delightful hint of heat. Each crispy wedge is packed with natural sweetness and a tender, fluffy interior, making them an ideal accompaniment to any meal. Whether you're hosting a backyard barbecue, a cozy family dinner, or simply craving a nutritious snack, these wedges will surely be a hit. In this article, we'll provide you with two delectable recipes for Spicy Grilled Sweet Potato Wedges, each with its unique flavor profile. The first recipe features a blend of chili powder, cumin, paprika, and garlic, while the second tantalizes the taste buds with the vibrant flavors of curry powder, turmeric, and ginger. Both recipes are easy to follow and require minimal preparation, making them perfect for busy weeknights or impromptu gatherings. So, fire up your grill and get ready to indulge in a delightful culinary experience with our Spicy Grilled Sweet Potato Wedges.
GRILLED SWEET POTATO WEDGES
Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste. These are excellent served with grilled pork or fish.
Provided by France C
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Scrub sweet potatoes thoroughly under cold running water. Cut each potato lengthwise into 8 wedges. Place wedges in a bowl and toss with 2 tablespoons of oil. Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl.
- Place wedges on the grill perpendicular to the grates and reduce heat to low. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes. Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 13.4 g, Fat 13.6 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 326.8 mg, Sugar 2.8 g
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
POTATO WEDGES WITH SWEET & SPICY SAUCE
I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.
Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
SPICY GRILLED SWEET POTATO WEDGES
Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Sweet Potatoes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
- Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.
Nutrition Facts : Calories 161 calories, Carbohydrate 23.5 g, Fat 6.9 g, Fiber 3.6 g, Protein 2 g, SaturatedFat 1 g, Sodium 415.6 mg, Sugar 4.9 g
GRILLED SWEET POTATO WEDGES
Steps:
- Place the sweet potatoes in a large pot and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook just until the sweet potatoes can be easily pierced with a paring knife, 30 to 35 minutes.
- Remove the sweet potatoes from the water, let stand until cool enough to handle, then cut into 1/2-inch-thick wedges. Brush the wedges with the olive oil; sprinkle with the chili powder and a little salt.
- Preheat a grill to medium-high. Grill the sweet potato wedges, turning once, until well-marked on both sides, about 5 minutes per side. Remove to a platter. Drizzle with olive oil and sprinkle with salt.
GRILLED SWEET POTATO WEDGES
Steps:
- Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.
- Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.
GRILLED SWEET POTATO WEDGES
Posting for ZWT5. This recipe is from www.recipeisland.com under Trinidad & Tobago. Time and serving size is an est.
Provided by Queen Dana
Categories Yam/Sweet Potato
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Light the grill. Use a hinged grilling basket if you have one.
- In a large saucepan of boiling salted water, simmer the potatoes until almost tender, ~ five minutes.
- Drain, transfer to a large bowl, and toss with the remaining ingredients.
- Grill over moderate heat for about `5 minutes, turning until tender and lightly charred.
- Serve warm.
Nutrition Facts : Calories 85.1, Fat 2.3, SaturatedFat 0.3, Sodium 41.7, Carbohydrate 15.2, Fiber 2.3, Sugar 3.2, Protein 1.2
Tips:
- For perfectly crispy wedges, cut the sweet potatoes into even-sized wedges to ensure even cooking.
- Toss the wedges in a mixture of olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper for a flavorful coating.
- Arrange the wedges in a single layer on a baking sheet to prevent steaming and promote even browning.
- Preheat your oven to 425°F (220°C) to achieve a crispy exterior and tender interior.
- Roast the wedges for 25-30 minutes, flipping them halfway through, until they are tender and slightly charred.
- Serve the wedges immediately with your favorite dipping sauce for a satisfying snack or side dish.
Conclusion:
Spicy Grilled Sweet Potato Wedges are a delightful culinary creation that combines the natural sweetness of sweet potatoes with a zesty blend of spices. This flavorful and nutritious dish is not only visually appealing but also a perfect balance of sweet, spicy, and smoky flavors. Whether served as an appetizer, snack, or side dish, these wedges are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful journey of taste and texture with this remarkable recipe.
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