Best 6 Spicy Grilled Sweet Potato Slices Recipes
**Grilled Sweet Potato Slices with Cilantro Lime Sauce**
These grilled sweet potato slices are a delicious and healthy side dish that can be enjoyed all year round. They're made with just a few simple ingredients, and they're easy to make. Plus, they're a great way to get your daily dose of vegetables.
In this article, you'll find two different recipes for grilled sweet potato slices. The first recipe is for a classic grilled sweet potato slice, while the second recipe is for a spicy grilled sweet potato slice. Both recipes are delicious, and they're sure to be a hit with your family and friends.
**Classic Grilled Sweet Potato Slices**
These classic grilled sweet potato slices are made with just a few simple ingredients: sweet potatoes, olive oil, salt, and pepper. They're grilled until they're tender and slightly caramelized. The result is a delicious and healthy side dish that's perfect for any occasion.
**Spicy Grilled Sweet Potato Slices**
These spicy grilled sweet potato slices are made with the same ingredients as the classic grilled sweet potato slices, plus a few extra spices. The spices give the sweet potato slices a delicious kick of heat. They're perfect for those who like their food with a little bit of spice.
Both of these recipes are easy to make and can be enjoyed all year round. They're a great way to get your daily dose of vegetables, and they're sure to be a hit with your family and friends.
SPICY GRILLED SWEET POTATO SLICES
These are just delicious, dip in or spread on cream cheese and crumbled bacon, and they are addicting!!!
Provided by Lynn Socko
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Peel sweet potato and slice them long ways very thin. I use my mandolin on the middle width blade. Drizzle with olive oil and make sure both sides of each slice is coated with the oil.
- 2. In a small bowl mix together chili powder, paprika and Cayenne pepper. You can use more Cayenne if you like more heat. Add a little cracked black pepper is desired.
- 3. Sprinkle spice mix over potatoes and rub on both sides of each slice.
- 4. Lay on med hot grill and cook on each side for about 10-15 min until done. Cooking time will depend on thickness of potatoes and heat of grill. Sprinkle salt on as soon as you remove from grill if desired.
SPICY GRILLED SWEET POTATO WEDGES
Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Sweet Potatoes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
- Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.
Nutrition Facts : Calories 161 calories, Carbohydrate 23.5 g, Fat 6.9 g, Fiber 3.6 g, Protein 2 g, SaturatedFat 1 g, Sodium 415.6 mg, Sugar 4.9 g
SPICY GRILLED SWEET POTATOES
Adapted from Cooking Light. A healthy and different way to eat sweet potatoes, and one of my favorites. Goes well as a side with grilled meats or sandwiches. I like this because it is quick, easy, tasty, and excepting the cilantro I almost always have all the ingredients on hand. On top of all that, it's healthy and low-calorie. What's not to like?
Provided by MathMom.calif
Categories Yam/Sweet Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the spices in a small bowl (cumin, garlic powder, salt and red pepper). Mix.
- Put the sweet potato slices in a medium bowl and drizzle with olive oil. Toss to coat. Sprinkle with the spices and toss to coat evenly.
- Heat a stove-top grill or a large skillet over medium high heat. Remove briefly from heat, coat with cooking spray, and return to the heat. (The original recipe called for a grill, but I just use a skillet.).
- Place sweet potato slices in the skillet, flipping occasionally, so that they are grilled crispy on both sides. They take about 10 minutes to cook as long as they are properly sliced to a thin 1/4-inch thickness.
- When cooked, places in a serving bowl and sprinkle with the cilantro, if using. (The first several times I made this I had no cilantro, so did without. In the meantime I've made it with cilantro a few times, but it is just fine without it if you don't have any.).
GRILLED SWEET POTATOES BRUSHED WITH SPICE OIL
Steps:
- Mix together the oil, cumin, paprika and cinnamon in a small bowl. Let sit at room temperature while you prepare the potatoes.
- Put potatoes in a medium saucepan over medium heat, and cover with cold water. Bring to a boil, and cook until potatoes are tender, but still firm, about 15 minutes. Drain and let cool slightly before cutting crosswise into 1/2-inch thick slices.
- Preheat a grill pan over medium heat. Brush the potatoes on each side with the spice oil and season with salt and pepper, to taste. Grill until lightly golden brown on each side and just cooked through, about 3 minutes per side. Continue to brush with the remaining oil, as they grill. Transfer to a serving platter and serve.
SWEET AND SPICED POTATO SLICES
Make and share this Sweet and Spiced Potato Slices recipe from Food.com.
Provided by Evie3234
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Parboil kumara for about 10 minutes, until just tender.
- Cool slightly and cut into 1/4 inch slices lengthways.
- Mix the oil and spices together, brush the mixture over the slices of kumara and then place over hot barbecue grill for a few minutes on each side until crisp and golden.
- Sprinkle with the salt and serve immediately.
Nutrition Facts : Calories 117.3, Fat 6.9, SaturatedFat 0.9, Sodium 36.4, Carbohydrate 13.3, Fiber 2.1, Sugar 2.7, Protein 1.1
GRILLED SWEET POTATO SLICES
Provided by Marian Burros
Categories easy, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Prepare stove-top grill, and spray with nonstick pan spray.
- Arrange potato slices on grill, and grill until brown on one side; turn and brown on other side, until potatoes are tender.
- Season with salt and pepper.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 218 milligrams, Sugar 5 grams
Tips:
- Choose sweet potatoes that are firm and smooth, without any bruises or blemishes.
- If you don't have a grill, you can cook the sweet potato slices in a grill pan over medium heat.
- Be sure to preheat your grill or grill pan before cooking the sweet potato slices.
- Cook the sweet potato slices until they are tender and slightly charred, about 5-7 minutes per side.
- Serve the sweet potato slices immediately with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
These spicy grilled sweet potato slices are a delicious and healthy side dish that can be enjoyed on their own or as part of a larger meal. They are also a great way to use up leftover sweet potatoes. The next time you are looking for a simple and flavorful side dish, give these spicy grilled sweet potato slices a try. You won't be disappointed!
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