Best 2 Spicy Grilled Steaks Recipes
**Indulge in a Symphony of Flavors: Grilled Steaks with a Spicy Twist**
Fire up your grill and get ready to tantalize your taste buds with our collection of spicy grilled steak recipes. From the classic Spicy Grilled Ribeye Steak with its bold and smoky flavor to the tantalizing Spicy Grilled Flank Steak with its zesty marinade, each recipe promises a unique culinary adventure. For those who love a kick of heat, the Spicy Grilled Skirt Steak with its fiery marinade is sure to leave a lasting impression. And for a truly unforgettable experience, try the Spicy Grilled Hanger Steak with its rich and robust taste. No matter your preference, our grilled steak recipes are guaranteed to satisfy your cravings for a delicious and satisfying meal.
SPICY GRILLED STEAKS
Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks. , Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
GRILLED SALMON STEAKS WITH SPICY CHILE PESTO
Really easy, delicious recipe I found in a barbeque cookbook I had years ago. The cookbook is lost, but here's the recipe.
Provided by eric brockman
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 2h43m
Yield 4
Number Of Ingredients 9
Steps:
- Place salmon on a flat work surface. Roll the thin ends into the thicker end and tie with cooking twine. Brush with sunflower oil. Transfer salmon rolls into a glass dish. Top with juice and zest of 1 lime. Season with salt and pepper. Cover with plastic wrap; refrigerate until well marinated, about 2 hours.
- Place remaining lime juice and zest, chile peppers, 1 tablespoon olive oil, sunflower seeds, and garlic in a food processor. Puree, pouring the rest of the olive oil in gradually, until pesto is blended and thick.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place salmon rolls on grill. Cook until salmon flakes easily with a fork, 4 to 5 minutes per side. Divide salmon across serving plates; spoon pesto on top.
Nutrition Facts : Calories 638.2 calories, Carbohydrate 10.9 g, Cholesterol 110.6 mg, Fat 48.2 g, Fiber 2.4 g, Protein 41.3 g, SaturatedFat 7.6 g, Sodium 153.6 mg, Sugar 4.3 g
Tips:
- Choose the right cut of steak: A good steak for grilling should be at least 1 inch thick and have a good amount of marbling. Some good options include rib eye, strip steak, and tenderloin.
- Marinate your steak: Marinating your steak in a flavorful marinade will help to tenderize it and add flavor. You can use a variety of marinades, such as olive oil, garlic, herbs, and spices.
- Cook your steak over high heat: Grilling your steak over high heat will help to sear the outside and keep the inside juicy. Cook your steak for 3-4 minutes per side, or until it reaches your desired doneness.
- Let your steak rest before slicing: After you cook your steak, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve your steak with your favorite sides: Grilled steak can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Grilled steak is a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips in this article, you can grill a perfect steak every time. So fire up your grill and get cooking!
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