Best 5 Spicy Grilled Shrimp With Pineapple Salsa Recipes
**Tantalize your taste buds with a fiesta of flavors in this Spicy Grilled Shrimp with Pineapple Salsa extravaganza!**
Embark on a culinary adventure where succulent shrimp, marinated in a symphony of zesty spices, meets the vibrant explosion of a refreshing pineapple salsa. Grilled to perfection, the succulent shrimp bursts with a medley of savory and spicy notes, while the sweet and tangy pineapple salsa dances across your palate with its tropical charm. This tantalizing dish is elevated by a trio of tantalizing accompaniments: a creamy avocado crema, a vibrant pico de gallo, and a zesty lime wedge. Get ready to embark on a flavor journey that will leave you craving more!
**Recipes Featured:**
1. **Spicy Grilled Shrimp:** Dive into the realm of flavors with this delectable shrimp recipe. Marinated in a blend of chili powder, cumin, paprika, garlic, and lime, the shrimp are grilled to smoky perfection, delivering a harmonious balance of heat and savory goodness.
2. **Pineapple Salsa:** Transport yourself to a tropical paradise with this refreshing pineapple salsa. Combining the sweet and tangy flavors of pineapple with the subtle heat of jalapeño peppers, red onion, and cilantro, this salsa adds a burst of vibrancy to every bite.
3. **Avocado Crema:** Indulge in the creamy richness of this avocado crema. Featuring ripe avocados blended with sour cream, lime juice, cilantro, and a touch of garlic, this luscious sauce adds a cooling contrast to the spicy shrimp.
4. **Pico de Gallo:** Experience the vibrant flavors of Mexico with this classic pico de gallo. Fresh tomatoes, onions, cilantro, and lime juice come together in perfect harmony, creating a salsa that is both refreshing and flavorful.
5. **Grilled Corn on the Cob:** Complete your culinary journey with grilled corn on the cob, brushed with a savory blend of butter, garlic, and chili powder. Enjoy the smoky, subtly sweet flavor of this quintessential summer side dish.
SPICY SWEET SHRIMP WITH PINEAPPLE SALSA
I wanted to find a way to use pineapple salsa in a recipe. I came up with this super simple, delicious and quick dish! -Erin Schillo, Northfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook rice according to package directions. Stir in beans; cover and keep warm., While rice cooks, heat oil in a large skillet over medium-high heat. Saute onion until tender, 3-4 minutes. Stir in pineapple juice, brown sugar and chili sauce; bring to a boil. Cook, uncovered, on high until liquid is reduced to 1/2 cup, 10-12 minutes., For salsa, toss pineapple with red pepper, cilantro, red onion, lime juice, salt and pepper., Once sauce has reduced, stir in shrimp and return just to a boil. Reduce heat; simmer, uncovered, until shrimp turns pink, 2-3 minutes. Serve with rice mixture and salsa.
Nutrition Facts : Calories 356 calories, Fat 3g fat (0 saturated fat), Cholesterol 129mg cholesterol, Sodium 312mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 3g fiber), Protein 22g protein.
SPICY GRILLED SHRIMP WITH PINEAPPLE SALSA
Provided by Food Network
Time 30m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Peel and devein the shrimp. Set aside. In bowl combine the lemon juice, ¼ cup of the olive oil, the minced garlic and red pepper flakes. Add the shrimp and stir to coat. Let it sit for 20 minutes. Meanwhile, in a separate bowl combine the pineapple, tomato and onion and parsley. Drizzle on the remaining oil and mix together. Remove the shrimp from the marinade and grill, broil or cook in a cast iron pan until the shrimp are pink. Plate and top with salsa.
GRILLED SHRIMP WITH PINEAPPLE SALSA
Provided by Susan Springob
Categories Appetizer Quick & Easy Low Cal Pineapple Shrimp Summer Grill/Barbecue Bon Appétit South Carolina Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 8
Steps:
- Spray grill with nonstick spray; preheat barbecue (medium-high heat). Thread shrimp on 6 skewers. Whisk 2 tablespoons oil and 2 tablespoons lime juice in small bowl to blend; brush mixture over shrimp. Sprinkle shrimp with salt and pepper; let marinate 15 minutes.
- Sprinkle 12 pineapple slices with salt and pepper. Grill pineapple until just tender, about 4 minutes per side. Transfer to work surface; cut pineapple into 1/2-inch pieces. Place in bowl; mix in onion, cilantro, chili, remaining 2 tablespoons oil and 2 tablespoons lime juice. Season salsa with salt and pepper.
- Grill shrimp until just opaque in center, about 5 minutes. Serve with salsa.
AMAZING SPICY GRILLED SHRIMP
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 320 calories, Carbohydrate 4.1 g, Cholesterol 230.4 mg, Fat 22.8 g, Fiber 0.3 g, Protein 25.1 g, SaturatedFat 3.5 g, Sodium 827.3 mg, Sugar 1.4 g
SPICY SHRIMP SALSA
Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. -Mary Beth Relyea, Canastota, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use a grill pan or outdoor grill: This will give your shrimp a smoky flavor and beautiful grill marks.
- Marinate the shrimp: This will help to tenderize them and infuse them with flavor. You can use a simple marinade of olive oil, lemon juice, garlic, and herbs, or get creative with your own flavor combinations.
- Cook the shrimp over high heat: This will help to sear them and prevent them from becoming tough.
- Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them. They should be cooked through but still slightly pink in the center.
- Serve the shrimp immediately: Grilled shrimp is best served hot off the grill. You can serve them with a variety of sides, such as rice, vegetables, or salad.
Conclusion:
Spicy Grilled Shrimp with Pineapple Salsa is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp are marinated in a flavorful blend of spices and then grilled to perfection. The pineapple salsa is a refreshing and tangy complement to the shrimp. This dish is sure to be a hit with your family and friends.
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