Best 4 Spicy Grilled Shrimp And Sausage Skewers Wcreole Mustard Dippin Recipes

Tantalize your taste buds with our delectable Spicy Grilled Shrimp and Sausage Skewers, a vibrant blend of flavors that will transport you to a culinary paradise. Succulent shrimp and savory sausage are expertly seasoned and grilled to perfection, creating a symphony of textures and tastes. Accompanied by a tantalizing Creole Mustard Dipping Sauce, these skewers are an explosion of bold and zesty flavors that will leave you craving more. Prepare to embark on a culinary journey like no other, as we guide you through the simple steps to create this exceptional dish.

In addition to the Spicy Grilled Shrimp and Sausage Skewers, this article also features a collection of equally enticing recipes that will satisfy any palate. Treat yourself to the delightful Grilled Lemon Herb Shrimp Skewers, where succulent shrimp is marinated in a zesty lemon herb blend and grilled to perfection. For a taste of the tropics, try the flavorful Grilled Jerk Shrimp Skewers, where shrimp is coated in a fiery jerk seasoning and grilled to tantalizing perfection. And for a classic seafood indulgence, explore the succulent Grilled Garlic Butter Shrimp Skewers, where shrimp is basted in a rich garlic butter sauce and grilled to juicy perfection.

Each recipe is carefully crafted to ensure an unforgettable culinary experience. With step-by-step instructions and a treasure trove of culinary tips, you'll be able to recreate these mouthwatering dishes in the comfort of your own home. Prepare to impress your family and friends with your newfound grilling skills as you embark on this delectable journey of flavors.

Let's cook with our recipes!

GRILLED SAUSAGE WITH SPICY SAUCE

Grilled Sausage with Spicy Sauce image

Provided by Duff Goldman

Categories appetizer

Time 38m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces
3/4 cup ketchup
3/4 cup spicy brown mustard
1 tablespoon hot sauce
Serving suggestion: Tangy Corn Relish, recipe follows
2 ears corn
3 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
1/2 cup chopped sweet piquante peppers
1/2 small red onion, chopped
1/4 cup finely chopped sweet gherkins
1/4 cup chopped fresh parsley
1 red jalapeno pepper, seeded and minced
1/2 teaspoon sugar

Steps:

Soak 8 to 10 wooden skewers in water for about 20 minutes.
Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
Serve this dish with Tangy Corn Relish.
Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.
Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes.

SPICY GRILLED SHRIMP AND SAUSAGE SKEWERS W/CREOLE MUSTARD DIPPIN

Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin image

Make and share this Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin recipe from Food.com.

Provided by Sharon the Rocket

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup creole mustard or 1/3 cup stone ground mustard
1 tablespoon orange marmalade
1 teaspoon Tabasco sauce
2 bunches green onions
1 lb large shrimp, peeled and deveined
1 lb andouille sausage
2 tablespoons Tabasco sauce

Steps:

To prepare sauce: Combine mustard, orange marmalade and Tabasco sauce in small bowl. Set aside.
To prepare skewers: Cover bamboo skewers with water; soak for at least 30 minutes.
Preheat grill or broiler.
Trip tops and white bottoms from green onions. Blanch green onions in boiling water for 30 seconds.
Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a strip of green onion around each skewer. Brush shrimp with Tabasco sauce.
Cook skewers 5 to 8 minutes or until shrimp are cooked through, turning once. Serve with sauce.

Nutrition Facts : Calories 371.4, Fat 22.5, SaturatedFat 7.5, Cholesterol 158.3, Sodium 1223.8, Carbohydrate 10.2, Fiber 1.6, Sugar 4, Protein 31.2

ANDOUILLE SAUSAGE AND SHRIMP WITH CREOLE MUSTARD SAUCE

Andouille Sausage and Shrimp with Creole Mustard Sauce image

Categories Herb Mustard Onion Pork Sauté Quick & Easy Low Cal Mardi Gras Sausage Shrimp Bell Pepper Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound uncooked peeled deveined large shrimp
1 tablespoon Creole or Cajun seasoning*
2 tablespoons vegetable oil, divided
1 pound andouille sausage, cut crosswise on diagonal into 3/4-inch-thick pieces
1 large onion, halved, thinly sliced
1 large red bell pepper, cut into 1/3-inch-wide strips
1 tablespoon chopped fresh thyme
1 cup low-salt chicken broth
5 tablespoons Creole mustard (such as Zatarain's)
2 teaspoons red wine vinegar
*Available in the spice section of most supermarkets.

Steps:

Toss shrimp with Creole seasoning in medium bowl to coat. Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes. Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage. Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Sauté until vegetables are beginning to soften, about 5 minutes. Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes. Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute. Season with salt and pepper.

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories Seafood Shellfish Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

Ingredients

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

Tips:

Use large shrimp for grilling; they will cook more evenly and stay moist.
Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Skewer the shrimp and sausage tightly so that they don't fall off during grilling.
Brush the skewers with olive oil or melted butter before grilling to help them brown evenly.
Grill the skewers over medium heat for 8-10 minutes, turning them once or twice, until the shrimp are cooked through and the sausage is browned.
Serve the skewers immediately with the Creole mustard dipping sauce.

Conclusion:

These spicy grilled shrimp and sausage skewers are a delicious and easy-to-make appetizer or main course. The combination of shrimp and sausage is always a winner, and the Creole mustard dipping sauce adds a zesty kick. Whether you're entertaining guests or just looking for a quick and flavorful meal, these skewers are sure to please.