Best 7 Spicy Grilled Eggplant And Shrimp With Warm Honey Recipes

**Spicy Grilled Eggplant and Shrimp with Warm Honey: A Culinary Delight**

Indulge in a harmonious blend of flavors with this appetizing dish that captivates the senses. Grilled eggplant and succulent shrimp take center stage, complemented by a tantalizing blend of spices and a drizzle of warm honey. Its unique combination of textures and flavors creates an unforgettable culinary experience.

**Grilled Eggplant with Spicy Miso Glaze:**

Discover a delectable rendition of grilled eggplant, where smoky and tender eggplant slices are coated in a tantalizing miso glaze. This glaze boasts a perfect balance of sweet, savory, and a touch of heat, elevating the eggplant to a new level of deliciousness.

**Grilled Shrimp with Warm Honey Butter:**

Succulent shrimp are grilled to perfection, then bathed in a luscious warm honey butter sauce. The shrimp's delicate flavor is enhanced by the sweet and slightly tangy honey butter, creating a harmonious union of flavors that will leave you craving for more.

**Spicy Grilled Eggplant and Shrimp Skewers:**

Experience a delightful combination of grilled eggplant and shrimp on skewers, where the smoky flavors of eggplant and the tender texture of shrimp come together beautifully. A drizzle of spicy honey glaze adds a touch of heat and sweetness, making each bite a delectable journey.

**Eggplant and Shrimp Stir-Fry with Spicy Honey Sauce:**

Craving a quick and flavorful meal? Look no further than this eggplant and shrimp stir-fry. Stir-fried eggplant and shrimp are coated in a delectable spicy honey sauce, resulting in a vibrant and aromatic dish that is sure to satisfy your taste buds.

**Grilled Eggplant and Shrimp Tacos with Spicy Honey Crema:**

Tacos take on a new dimension with this recipe. Grilled eggplant and shrimp are nestled in warm tortillas, topped with a zesty spicy honey crema. The combination of flavors and textures is an explosion in your mouth, making these tacos an instant favorite.

Embark on a culinary adventure with this collection of recipes featuring grilled eggplant and succulent shrimp. Each dish offers a unique interpretation of these versatile ingredients, ensuring an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY HONEY LIME SHRIMP RECIPE

Spicy Honey Lime Shrimp Recipe image

Mouthwatering, easy 15 minute meal!

Provided by The Chunky Chef

Categories Main Course

Time 15m

Number Of Ingredients 12

Ingredients

3 Tbsp vegetable oil
1 Tbsp unsalted butter
1 - 1 1/2 lbs peeled and deveined shrimp ((16 or 20 count per pound is optimal))
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 tsp chili powder
1/8 tsp cayenne pepper
1/3 cup honey
1 1/2 Tbsp soy sauce ((reduced sodium))
3 - 5 cloves garlic (minced or grated)
1 tsp sriracha sauce
1 - 2 limes (juiced)

Steps:

Heat skillet over MED HIGH heat. Add oil and butter. Season shrimp with salt, pepper, chili powder and cayenne.
Add shrimp to the skillet in a single layer (you may need to cook the shrimp in batches, depending on the size of your skillet). Cook, 2 minutes per side, until pink and golden brown. Transfer cooked shrimp to a plate.
Reduce heat to MED. Whisk together sauce ingredients in a small bowl, then add to the hot skillet.
Stir and let cook a minute or so, until bubbling. Add shrimp back to pan and stir to coat.
Serve with lime wedges and minced cilantro if desired.

Nutrition Facts : Calories 511 kcal, Carbohydrate 31 g, Protein 60 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 722 mg, Sodium 2877 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

SPICY GRILLED EGGPLANT

Spicy Grilled Eggplant image

This side goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

2 small eggplants, cut into 1/2-inch slices
1/4 cup olive oil
2 tablespoons lime juice
3 teaspoons Cajun seasoning

Steps:

Brush eggplant slices with oil. Drizzle with lime juice; sprinkle with Cajun seasoning. Let stand 5 minutes. , Grill eggplant, covered, over medium heat or broil 4 in. from heat until tender, 4-5 minutes per side.

Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

SWEET AND SPICY GRILLED SHRIMP RECIPE

Sweet And Spicy Grilled Shrimp Recipe image

This sweet and spicy grilled shrimp recipe combines irresistible flavors that work together perfectly.

Provided by Hayley MacLean,Tasting Table Staff

Categories main course

Time 10m

Number Of Ingredients 5

Ingredients

⅓ cup chili garlic sauce
⅓ cup honey
1 pound medium shrimp, peeled and deveined
½ teaspoon salt
¼ teaspoon black pepper

Steps:

Preheat the grill to medium-high heat.
In a large bowl, combine the chili garlic sauce, honey, salt, and pepper. Reserve about ¼ of the mixture to brush onto the shrimp after cooking. Add the shrimp to the remaining marinade and toss to coat evenly.
Place the shrimp on the hot grill. Skewers or a grill basket may also be used for ease of cooking.
Cook the shrimp for 2 to 3 minutes per side, until opaque and cooked through.
Remove the shrimp from the grill and brush with the reserved marinade (that has not touched raw shrimp). Garnish with fresh cilantro.
Serve immediately with lime wedges for squeezing over the top.

Nutrition Facts : Calories 245 calories, Carbohydrate 38 g carbohydrates, Cholesterol 191 mg cholesterol, Fat 2 g fat, Fiber 0 g fiber, Protein 22 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 860 mg, Sugar 31 g, TransFat 0 g

SPICY GRILLED EGGPLANT AND SHRIMP WITH WARM HONEY

SPICY GRILLED EGGPLANT AND SHRIMP WITH WARM HONEY image

Categories Shellfish Vegetable Grill/Barbecue

Yield 4

Number Of Ingredients 20

Ingredients

Grilled Eggplant
1 Large Eggplant
¼ cup olive oil
1 large lime
2 Tbsp Cajun Blackening Seasoning
Grilled Shrimp
1 pound large peeled and veined shrimp
2 tbsp olive oil
½ tsp kosher salt
Freshly ground black pepper, to taste
Warm Honey Mustard Dressing
1/3 cup olive oil
2 tbsp white wine vinegar
1 tsp balsamic vinegar
1 egg yolk
1 tbsp honey
2 tsp prepared yellow mustard
1 tsp pesto
¼ tsp kosher salt
Freshly ground black pepper, to taste

Steps:

Grilled Eggplant Slice eggplant into ½ inch thick round slices. Drizzle olive oil and squeeze lime over eggplant and let sit several minutes until juice is absorbed. Sprinkle spices over slices covering thoroughly. Grill 5-8 minutes on each side until slightly charred. Grilled Shrimp Toss shrimp with all of the above ingredients. Grill the shrimp for 3 minutes. Turn and cook on the other side for 3 minutes, or until done. Warm Honey Mustard Dressing Add all ingredients in a small metal bowl and whisk until thoroughly incorporated. Place over a pan of simmering water and continue whisking until warmed and thickened.

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories Seafood Shellfish Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

Ingredients

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

GRILLED SHRIMP AND EGGPLANT WITH FISH SAUCE AND MINT

Grilled Shrimp and Eggplant With Fish Sauce and Mint image

The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.

Provided by Melissa Clark

Categories dinner, easy, main course

Time 1h

Yield 2 to 3 servings

Number Of Ingredients 7

Ingredients

2 1/2 pounds eggplant, scrubbed, trimmed and cut into 1-inch chunks
1/2 cup extra virgin olive oil
3/4 teaspoon kosher salt, more as needed
1 pound extra large shrimp, shelled
1 large garlic clove
2 tablespoons chopped fresh mint, plus sprigs for garnish
1 tablespoon nuoc mam or nam pla fish sauce, or to taste

Steps:

Preheat a grill to medium or the oven to 425 degrees. Toss eggplant with 6 tablespoons oil and 1/2 teaspoon salt. Place in a grill basket, or spread in an even layer on one or two rimmed baking sheets (leave plenty of room between pieces so they can brown). Grill or roast until eggplant softens and browns, about 10 to 20 minutes.
While eggplant cooks, toss shrimp with remaining 2 tablespoons oil and 1/4 teaspoon salt. Thread shrimp onto skewers if grilling. If roasting, remove baking sheet from oven and add shrimp, stirring well. Return to oven to bake until shrimp is just opaque and eggplant is golden brown, an additional 10 to 12 minutes. Or grill shrimp alongside eggplant until shrimp is cooked and eggplant very soft and brown, 5 to 10 minutes longer.
Using a mortar and pestle or a heavy knife, pound or mince together the garlic and a pinch of salt until a paste forms (if using a knife, use flat side after garlic is minced). In a bowl or platter, toss shrimp, eggplant, garlic paste, mint and fish sauce together. Serve with mint sprigs for garnish.

Nutrition Facts : @context http, Calories 525, UnsaturatedFat 31 grams, Carbohydrate 24 grams, Fat 38 grams, Fiber 11 grams, Protein 25 grams, SaturatedFat 5 grams, Sodium 1335 milligrams, Sugar 14 grams, TransFat 0 grams

GRILLED AUBERGINE (EGGPLANT) IN HONEY AND SPICES

Grilled Aubergine (Eggplant) in Honey and Spices image

Make and share this Grilled Aubergine (Eggplant) in Honey and Spices recipe from Food.com.

Provided by lindseylcw

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 aubergines, peeled and thickly sliced
2 tablespoons olive oil
1 tablespoon olive oil
3 garlic cloves, crushed
2 inches fresh ginger, grated
1 teaspoon ground cumin
1 teaspoon harissa
5 tablespoons clear honey
1 lemon, juice of
1/8 teaspoon salt

Steps:

Preheat a grill or griddle pan.
Dip each aubergine slice in olive oil and cook either on grill or in griddle pan until golden on both sides.
In a wide fry pan fry the garlic in a little olive oil for a few seconds then stir in the ginger cumin, harissa, honey and lemon juice.
Add enough water to cover the base of the pan and to thin the mixture then lay aubergine slices into this.
cook gently for about 10 mins or until all the sauce has been absorbed.
add a little extra water if necessary to give a coating sauce, season to taste with salt and serve at room temperature with chunks of fresh bread.

Nutrition Facts : Calories 232.5, Fat 10.7, SaturatedFat 1.5, Sodium 79.9, Carbohydrate 36.7, Fiber 8, Sugar 27.2, Protein 2.7

Tips:

Choose fresh, tender eggplants: Look for eggplants that are firm and have smooth, shiny skin. Avoid eggplants that are bruised or have blemishes.
Don't overcook the eggplants: Eggplants should be grilled until they are tender but still have a slight bite to them. Overcooked eggplants will be mushy and bland.
Use a flavorful marinade: The marinade for the eggplants should be flavorful and aromatic. Use a combination of olive oil, garlic, herbs, and spices to create a marinade that will infuse the eggplants with flavor.
Grill the eggplants over medium-high heat: This will help to prevent the eggplants from burning and will ensure that they cook evenly.
Serve the eggplants warm: Grilled eggplants are best served warm, drizzled with honey and sprinkled with fresh herbs. You can also serve them with a side of rice or roasted vegetables.

Conclusion:

This recipe for Spicy Grilled Eggplant and Shrimp with Warm Honey is a delicious and easy-to-make dish that is perfect for a summer meal. The eggplants are grilled until tender and smoky, and the shrimp are cooked to perfection. The warm honey adds a touch of sweetness and spice, and the fresh herbs brighten up the dish. This recipe is sure to be a hit with your family and friends!