Best 4 Spicy Grilled Eggplant Recipes
Feast your taste buds on a delightful culinary journey with our collection of tantalizing spicy grilled eggplant recipes. Prepare to be captivated by the smoky, charred flavors of eggplant, expertly grilled to perfection and infused with a symphony of spices that will leave you craving more.
Embark on a flavor adventure with our first recipe, where succulent eggplant slices are marinated in a vibrant blend of aromatic herbs, zesty lemon, and a hint of heat from chili flakes. Once grilled, the eggplant transforms into a tender and smoky delight, perfect for enjoying as an appetizer or as part of a main course.
Next, elevate your taste buds with our spicy grilled eggplant salad recipe. Grilled eggplant cubes are tossed in a tangy dressing made with garlic, ginger, chili peppers, and a splash of lime juice. The result is a vibrant and flavorful salad that packs a punch, sure to become a favorite at your next gathering.
If you're looking for a hearty and satisfying main course, our spicy grilled eggplant and tofu stir-fry recipe is a must-try. Tender grilled eggplant and tofu are stir-fried with a medley of colorful vegetables in a spicy and savory sauce. Serve this dish over rice or noodles for a complete and satisfying meal.
For a unique and smoky twist, try our spicy grilled eggplant dip recipe. Roasted eggplant is blended with tahini, garlic, and a blend of spices, creating a creamy and flavorful dip that pairs perfectly with pita bread, crackers, or vegetable crudités.
Indulge in a taste of the Mediterranean with our spicy grilled eggplant and feta sandwich recipe. Grilled eggplant slices are layered with creamy feta cheese, roasted red peppers, and arugula in a toasted baguette, creating a symphony of flavors and textures that will leave you wanting more.
Explore the world of spicy grilled eggplant with our diverse collection of recipes. Indulge in the smoky, charred flavors and the symphony of spices that come together to create a culinary masterpiece. Whether you're a seasoned grill master or just starting your grilling journey, these recipes are sure to impress your taste buds and leave you craving more.
SPICY GRILLED EGGPLANT
This side goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Brush eggplant slices with oil. Drizzle with lime juice; sprinkle with Cajun seasoning. Let stand 5 minutes. , Grill eggplant, covered, over medium heat or broil 4 in. from heat until tender, 4-5 minutes per side.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
INDONESIAN-STYLE GRILLED EGGPLANT WITH SPICY PEANUT SAUCE WHITE
Provided by Debbie White
Categories Vegetarian Backyard BBQ Peanut Eggplant Hot Pepper Summer Grill Grill/Barbecue Vegan Boil Gourmet Atlanta Georgia
Yield Serves 4
Number Of Ingredients 10
Steps:
- Sprinkle the eggplant lightly with salt, let it drain in a colander for 1 hour, and pat it dry. In a small saucepan cook the garlic, the shallot, and the chili in the sesame oil over moderately low heat, stirring occasionally, until the vegetables are softened, add the peanuts, and cook the mixture, stirring, for 1 minute. Add the soy sauce, the sugar, the lemon juice, and 1 cup water, boil the mixture, stirring occasionally, until it is thickened slightly, and add salt and pepper to taste. Brush the eggplant, patted dry, with the vegetable oil and grill it on an oiled rack set 5 to 6 inches over glowing coals, turning it, for 7 to 8 minutes, or until it is just cooked. Transfer the eggplant to a serving plate and spoon the peanut sauce over it.
GRILLED LAVASH PIZZA WITH SPICY HUMMUS, GRILLED EGGPLANT, FETA, RED CHILE OIL, AND MINT
Steps:
- Preheat the grill to high. Brush the lavash with oil on both sides. Grill until golden brown on both sides. Brush the eggplant with oil and season with salt and pepper. Grill the eggplant, cut-side down, until golden brown. Turn the eggplant over and grill until just cooked through. Remove from grill and cut into 1/4-inch thick slices.
- Spread the hummus over the bread, top with the eggplant, and then the feta. Grill, with the cover down for 2 to 3 minutes, or until cheese is melted. Remove from the grill, drizzle with the red chile oil and sprinkle with mint.
- Put the chickpeas, garlic, and tahini in the work bowl a food processor. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed. Add the cayenne, cumin, and lemon juice, and pulse again until combined. With the motor running, slowly add the olive oil until emulsified. Add the parsley and pulse until just combined. Season with salt and pepper, to taste. Transfer to a small bowl.
- Place all ingredients in a blender and blend for 5 minutes. Strain into a small bowl.
SPICY GRILLED EGGPLANT
This is a favorite. Perfest as a side dish, on a plate of antipasta or tossed with pasta. This recipe and picture was published in Taste of Home (2010).
Provided by G F
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Brush eggplant slices with oil on both sides. Drizzle with lime juice; sprinkle with Cajun seasoning. Let stand for 5 minutes.
- 2. Grill eggplant, covered, overhigh heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender.
Tips:
- Choose the Right Eggplant: Select firm and glossy eggplants with smooth, unblemished skin. Avoid eggplants with blemishes or bruises.
- Prepare the Eggplant Properly: Cut the eggplant into uniform slices or cubes to ensure even cooking. Salting the eggplant before grilling helps draw out excess moisture and reduce bitterness.
- Use High Heat: Grilling the eggplant over high heat creates a delicious smoky flavor and caramelizes the natural sugars for a sweet and savory taste.
- Don't Overcook the Eggplant: Keep a close eye on the eggplant while grilling to prevent it from becoming too soft or mushy. It should have a slight char and still retain a bit of firmness.
- Experiment with Different Marinades and Spices: Feel free to customize the flavor of your grilled eggplant by using different marinades or spice rubs. Experiment with herbs, spices, and citrus to create unique flavor combinations.
- Serve with Complementary Sides: Grilled eggplant pairs well with a variety of sides, such as grilled vegetables, quinoa, or couscous. Consider adding a refreshing sauce or dressing to enhance the flavors.
Conclusion:
Grilled eggplant is a versatile and flavorful dish that can be enjoyed as a main course or as a side dish. With its smoky, savory, and slightly sweet taste, grilled eggplant is sure to impress your taste buds. Whether you prefer a simple grilled eggplant with a drizzle of olive oil or a more elaborate dish with a flavorful marinade, there are endless possibilities to explore. So, fire up your grill and experiment with different recipes to discover your favorite way to enjoy this delicious vegetable.
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