Best 5 Spicy Grilled Chicken With Mango Salsa Recipes

**Tantalize your taste buds with a flavor-packed journey featuring a Spicy Grilled Chicken bursting with bold flavors, perfectly complemented by a refreshing Mango Salsa.**

Indulge in a symphony of flavors as you sink your teeth into succulent grilled chicken, expertly seasoned with a fiery blend of spices, offering a delightful interplay of heat and smokiness. As you savor each bite, a vibrant Mango Salsa, bursting with the sweetness of ripe mangoes, tangy red onions, and a hint of spicy jalapeño, adds a refreshing contrast to the richness of the chicken. This dynamic duo of grilled chicken and mango salsa is an irresistible treat, perfect for a sizzling summer cookout or a cozy indoor gathering.

**Explore the culinary delights that await you with our collection of recipes, each offering a unique twist on this tantalizing dish:**

**1. Classic Spicy Grilled Chicken with Mango Salsa:** Experience the harmonious balance of flavors in this timeless recipe, where juicy grilled chicken meets a vibrant mango salsa, creating a symphony of taste.

**2. Honey-Chipotle Grilled Chicken with Mango Salsa:** Embark on a sweet and smoky adventure with this recipe, where honey and chipotle come together to glaze the chicken, while the mango salsa adds a refreshing touch.

**3. Grilled Chicken Tacos with Mango Salsa:** Transform your Taco Tuesday into a flavor fiesta with tender grilled chicken, wrapped in warm tortillas, and topped with a burst of mango salsa, creating a tantalizing explosion of flavors.

**4. Spicy Grilled Chicken Skewers with Mango Salsa:** Elevate your grilling game with these flavorful skewers, where succulent chicken pieces are marinated in a spicy sauce and grilled to perfection, served alongside a refreshing mango salsa for a vibrant presentation.

**5. Grilled Chicken Salad with Mango Salsa:** Create a wholesome and refreshing meal with this salad, featuring grilled chicken, crisp greens, and a burst of flavors from the mango salsa, offering a perfect balance of taste and nutrition.

Prepare to embark on a culinary journey that will leave your taste buds dancing with delight. Whether you prefer the classic combination of flavors or crave a touch of adventure, our collection of Spicy Grilled Chicken with Mango Salsa recipes has something to satisfy every palate.

Let's cook with our recipes!

GRILLED CHICKEN WITH MANGO AVOCADO SALSA

Grilled Chicken with Mango Avocado Salsa image

Spiced grilled chicken breasts topped with a sweet and tangy mango avocado salsa.

Provided by Rena

Categories Main Course

Time 15m

Number Of Ingredients 9

Ingredients

4 thin boneless skinless chicken breasts
2 teaspoons olive oil
2 teaspoons chili powder
salt to taste
1 cup diced mango
1 cup diced avocado
the juice of 1 lime
1/2 cup minced red bell pepper
1/4 cup chopped cilantro

Steps:

Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste.
Grill for 4-5 minutes on each side or until cooked through.
While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl. Stir in the lime juice and salt to taste.
Spoon the salsa over the chicken and serve.

Nutrition Facts : Calories 401 kcal, Carbohydrate 48 g, Protein 28 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 151 mg, Fiber 6 g, Sugar 32 g, ServingSize 1 serving

SPICY CHICKEN SALAD WITH MANGO SALSA

Spicy Chicken Salad with Mango Salsa image

When I need a different weeknight meal, I pull out this salad recipe. To make it in record time, I use fully cooked chicken strips, jarred mango, bottled vinaigrette and packaged, shredded cheese.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 18

Ingredients

2 cups chopped peeled mangoes
1 medium red onion, chopped
1/2 cup chopped sweet red pepper
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
2 packages (9 ounces each) ready-to-use grilled chicken breast strips
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon onion powder
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
Dash salt
2 tablespoons olive oil
2 packages (8 ounces each) ready-to-serve European blend salad greens
1/3 cup oil and vinegar salad dressing
2 cups shredded pepper Jack cheese
Tortilla chips

Steps:

For salsa, in a large bowl, combine the first six ingredients; chill until serving. In a large skillet, saute the chicken, cumin, onion powder, chili powder, cayenne and salt in oil until heated through. Add garlic; cook 1 minute longer., Toss greens with dressing; divide among seven serving plates. Top with chicken mixture, mango salsa and cheese. Serve immediately with tortilla chips.

Nutrition Facts :

SPICY MANGO SALSA

Spicy Mango Salsa image

Make and share this Spicy Mango Salsa recipe from Food.com.

Provided by Beau Nolen

Categories Sauces

Time 30m

Yield 2 cups of sauce, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 ripe mangoes, flesh of
1 garlic clove, peeled
1/4 fresh habanero pepper (careful with these, VERY hot)
3 tablespoons fresh lime juice
1 tablespoon sugar
1 pinch salt

Steps:

Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
Puree the mixture in a food processor or blender.
Can be served hot or cold.

Nutrition Facts : Calories 84.5, Fat 0.3, SaturatedFat 0.1, Sodium 41.4, Carbohydrate 22.2, Fiber 2, Sugar 18.8, Protein 0.7

GRILLED CHICKEN BREAST WITH SPICY PINEAPPLE MANGO SALSA

Grilled Chicken Breast with Spicy Pineapple Mango Salsa image

Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires.

Provided by Rita1652

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

4 large boneless chicken breasts
2 tablespoons minced fresh garlic
2 tablespoons fresh minced thyme
2 tablespoons extra virgin olive oil
1 tablespoon black pepper
pineapple juice, from crushed pineapple
1 pinch salt
1 chipotle chile, seeded & chopped
1 small red pepper, diced
1 garlic, minced
1/2 cup fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped
1/2 vidalia onion, finely chopped
1 (15 ounce) can crushed pineapple, drained (save juice for marinade)
1 mango, diced
2 tablespoons lime juice
1 teaspoon grated fresh ginger
salt, if needed taste before adding

Steps:

Place boneless chicken breast in a ziplock bag.
Add marinade ingredients shaking well.
Chill for 1/2 an hour.
Rub grill with an oil.
Heat the grill on high for 5 minutes.
Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes.
Turn the chicken after the 5 minutes and grill another 5 minutes.
Reduce the heat to medium low and finish cooking the chicken for another 5 minutes.
Salsa---.
Mix all ingredients and chill till ready to serve.
Scoop salsa onto plate and top with half chicken breast.
Eat UP!

Nutrition Facts : Calories 237.9, Fat 10.4, SaturatedFat 2.5, Cholesterol 46.4, Sodium 69.7, Carbohydrate 20.6, Fiber 2, Sugar 14.6, Protein 16.7

CHICKEN WITH MANGO SALSA

Chicken with Mango Salsa image

In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken entree. You can grill the chicken, if you like.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/2 cup chopped peeled mango
1/2 cup chopped tomato
2 tablespoons minced fresh cilantro
1 tablespoon chopped jalapeno pepper
1 tablespoon chopped red onion
1-1/2 teaspoons chopped celery
1-1/2 teaspoons lime juice
1/4 teaspoon grated lime zest
2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil

Steps:

For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Cover and refrigerate for 2-3 hours. , Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa.

Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 384mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

Tips:

Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a flavorful one. The recipe in the article uses a mixture of olive oil, garlic, cumin, chili powder, and lime juice.
Grill the chicken over medium heat: Grilling the chicken over medium heat will help it cook evenly and prevent it from burning.
Let the chicken rest before serving: Letting the chicken rest before serving will help the juices redistribute throughout the meat, making it more tender and juicy.
Make the mango salsa ahead of time: The mango salsa can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a quick and easy weeknight meal.
Serve the chicken with your favorite sides: The chicken can be served with a variety of sides, such as rice, beans, or salad. The mango salsa can also be used as a topping for tacos or burritos.

Conclusion:

This spicy grilled chicken with mango salsa is a delicious and easy-to-make recipe that is perfect for a summer cookout or potluck. The chicken is flavorful and juicy, and the mango salsa is refreshing and tangy. This recipe is sure to be a hit with everyone who tries it.